Asking what to serve with veal marsala is kind of like asking someone to describe the best car ever, without mentioning any brands. It’s too general. There are a few different things that go well with veal marsala. I am going to tell you everything you need to know about what to serve with veal marsala and why.
What Is Veal Marsala?
Veal Marsala is a dish made with veal and mushrooms. It is named after the city of Marsala in Sicily, where it was first created. The dish was invented by an Italian chef named Giuseppe Gerbino and has been popularized throughout the world.
Veal Marsala is traditionally made with veal cutlets that are lightly dredged in flour, sauteed until golden brown, and then deglazed with dry Marsala wine. After the wine has evaporated, mushrooms and butter are added to create a rich sauce that finishes cooking over low heat.
The dish can be served with pasta or rice, but may also be served without any side dish as part of an entrée platter or buffet.
17 Outstanding Side Dishes To Serve With Veal Marsala
Veal Marsala is a classic Italian dish that has been served for centuries. It’s a wonderful meal that can be enjoyed by everyone at the table.
Here are some side dishes to serve with Veal Marsala.
1. Mashed Potatoes
This is a must-have for any meal, especially one that contains Veal Marsala. The combination of potatoes and buttery veal will make your mouth water.
2. Rice Pilaf
This is another classic side dish that pairs well with dishes such as veal marsala. It’s also easy to make and can be done in advance so all you have to do is reheat it before serving time.
3. Roasted Asparagus
Asparagus has long been considered a delicacy and it’s easy to see why once you taste it! Roasting asparagus brings out its natural sweetness while adding flavor at the same time! This is an excellent complement to any meat dish and should be served alongside Veal Marsala at every opportunity!
4. Rosemary Oven Fries
Rosemary is a great herb that complements both chicken and beef well, so it’s perfect for this recipe. These fries are easy to make at home! You just need potatoes, olive oil, and rosemary to get started.
5. Garlic Parmesan Bread
Garlic bread is an excellent pairing for veal marsala because of its savory flavor profile. This garlic parmesan version has only four ingredients and takes just 15 minutes to prepare!
6. Fettuccini Alfredo
Alfredo sauce is a simple dish, consisting largely of butter and Parmesan cheese. Although it’s not an Italian dish, it’s delicious nonetheless. Serve this sauce over fettuccini noodles for a quick and tasty pasta meal.
7. Garlic Sauteed Mushrooms
This is another simple side dish that can be made quickly and easily. It makes a great accompaniment to any meat or poultry entree, including veal Marsala.
8. Roasted Potatoes
Roasted potatoes are one of the most common side dishes at any meal, but they’re especially good with veal dishes like roast chicken and pork chops. Serve them plain or try adding rosemary and other seasonings to give them more flavor. You can also make mashed potatoes by mashing boiled potatoes with milk, butter or margarine, and salt & pepper to taste until they’re smooth like mashed potatoes should be (or add sour cream for extra flavor).
9. Roasted Carrots
Roasted carrots add a nice crunch and sweetness to any meal. They’re also a good source of vitamin A, which helps boost your immune system and keep your vision healthy.
10. Zucchini Pancakes
Zucchini pancakes are a great way to use up some of your garden’s summer produce. These low-carb, gluten-free pancakes offer about half the calories of traditional potato pancakes, but still, give you that satisfyingly crispy exterior with a soft interior.
11. Cauliflower Topped with Goat Cheese
Goat cheese is a delicious alternative to sour cream or mayonnaise in this cauliflower recipe. The tangy flavor goes well with the roasted cauliflower and provides an interesting twist on traditional mashed potatoes.
12. Cheese Tortellini with Roasted Broccoli
This easy side dish recipe combines cheese tortellini (a tasty pasta shape) with broccoli florets roasted in olive oil and garlic powder until they’re just tender enough to eat but still have some crunch left in them.
13. Cheesy Garlic Bread
You can’t go wrong with garlic bread. It’s a classic side dish that pairs perfectly with meaty meals like veal marsala. The cheese adds a great flavor and creaminess to the dish. It’s even better when it’s baked in the oven until browned and crispy!
14. Green Bean Almondine
Green beans are an excellent vegetable to pair with any kind of chicken or beef entrée. They add color, flavor, and texture to your plate without taking away from the main course. Try roasting them with almonds for an extra crunchy treat!
15. Brussels Sprouts
Roasted Brussels sprouts are an elegant way to serve these mini cabbages on the holiday table. Just make sure not to overcook them — they’ll get soggy if you let them go too long in the oven!
16. Quinoa Salad With Toasted Almonds And Cranberries
Quinoa is a protein-rich grain that’s easy to cook and makes a great base for salads. This recipe pairs quinoa with almonds, cherries, and cranberries for a sweet and tangy main course or side dish.
17. Oven-Roasted Tomatoes
Roasting tomatoes concentrates their natural sweetness, making them an excellent pairing for any meat dish — including veal marsala! This recipe uses whole cherry tomatoes packed in a bit of olive oil so they’ll roast up beautifully while keeping their shape intact instead of falling apart into mushy pieces
Veal Marsala: The Perfect Easy Weeknight Meal
Veal Marsala is a classic Italian dish that’s perfect for a weeknight dinner. This recipe features tender veal steak and mushrooms in a rich sauce that’s made with Marsala wine.
To make veal marsala:
Step 1: Start by sauteing thinly sliced veal (or chicken) in olive oil until browned on both sides.
Step 2: Remove the meat from the pan and set it aside on a plate covered with foil to keep warm while you cook the rest of your ingredients.
Step 3: Add more olive oil if needed, then add chopped mushrooms and cook until browned and softened, about 5 minutes; add minced garlic and cook another minute more.
Step 4: Deglaze the pan with white wine or vermouth — deglazing helps release all those tasty bits stuck to the bottom of your pan so they can be added back into your sauce — then add butter, salt, pepper, and a small amount of heavy cream.
Step 5: Stir until the sauce reduces to the desired consistency and serve over your meat.
Step 6: Enjoy
FAQs
1. Can you use chicken instead of veal?
Yes! Chicken breasts are a great substitute for veal if you don’t have access to it or prefer not to use it. Just pound out the chicken breasts with a meat mallet or rolling pin until they are about 1/2-inch thick. Cook as directed above but reduce cooking time by about 10 minutes because chicken cooks faster than veal does. You may also need to increase seasoning amounts by 20% if using chicken instead of veal (be sure to taste first before adding more salt).
2. Is this recipe gluten-free?
Yes! This recipe is gluten-free because it doesn’t include any gluten ingredients such as flour, breadcrumbs, or pasta noodles that could be cross-contaminated during preparation or cooking (check labels carefully).
3. What kind of meat/vegetables can I use?
The most traditional version uses veal cutlets or bouillon cubes (which are made from veal bones). You can also use chicken breasts instead if you prefer not to use veal or if you don’t have access to it. Other than that, use whatever vegetables you like best! Mushrooms are a must-have though!
4. What is the difference between veal marsala and veal piccata?
Veal Marsala and veal piccata are similar dishes that both use veal as their main ingredient along with mushrooms and butter or cream sauce. However, while veal piccata uses lemon juice to give it its tangy flavor, veal marsala uses wine instead to achieve its iconic taste.
5. Why is veal considered healthier than beef?
Veal is lower in fat, cholesterol, and calories than beef. It also has less saturated fat and more iron than beef. Veal also has more protein than beef, but it’s less nutritious than chicken or fish because it contains fewer essential amino acids (the building blocks of protein).
6. Is veal a good source of iron?
Yes, veal is a good source of iron. A 3-oz serving provides about 8% of your daily value (DV). Iron helps keep you energized by carrying oxygen to the cells in your body so they can perform their functions properly.
In Conclusion
There are a number of what to serve with veal marsala? You can serve it as an entree with mashed potatoes or polenta and sauteed veggies or pasta. If you have leftovers, consider using them for veal sandwiches or make a parmesan-crusted veal chop the next day for dinner.
