Soup is a great way to use up leftovers, and there are countless ways to make it.
There are many different types of soup, with as many variations on the side dishes that can accompany them. However, there are some commonalities among the best side dishes for soups.
The following are some of the best basic side dishes for soup:
What to Serve with Soup – 25 Best Side Dishes For Soup
Pasta is another popular food that is usually served along with soups because it absorbs all the flavors from both ingredients and makes them taste even better than before! To make pasta, boil water in a pot and add some salt so that it can absorb more flavor from the sauce in your bowl when eaten together with your soup!
Breadsticks are always an easy choice for dipping in your soup or sauce. Try dipping them into tomato bisque for an extra touch of richness. Or cut them into thin strips and float them in creamy chowder for added crunch!
Crackers are another great option for dipping into soups and sauces — just make sure they’re sturdy enough not to disintegrate once dunked in hot liquid! You can also use crackers as croutons for salads or other dishes that need crunchy toppings (like Italian wedding soup). And if you’re looking for something more substantial than crackers, try using bagel chips instead!
4. Fried Paneer Cheese Pakora
Fried paneer cheese pakoras are very easy to make and delicious as well. These are made with a simple batter of chickpea flour, gram flour and water. The cheese cubes are dipped into this batter and deep fried until they become golden brown. These can be served with any kind of spicy gravy or sauce with rice.
5. Grilled Cheese Sandwich
Grilled cheese sandwiches are one of the most popular snacks in the world, especially in America. They consist of two slices of bread which are buttered on both sides and then grilled in a pan until they become golden brown on both sides and reach the desired consistency. This is done by adding grated cheese between two slices of bread and cooking them until they reach the desired consistency and color.
6. Cheesy Garlic Bread
You can find a wide variety of cheesy garlic bread recipes online. Just make sure to use a good quality mozzarella cheese, like Parmigiano Reggiano or Asiago.
7. Potato and Green Bean Salad
Potato salad is one of the most popular side dishes for soup, but it’s not always the best choice. This potato and green bean salad recipe from AllRecipes is perfect for summertime picnics because it doesn’t include mayonnaise and it has a nice crunch from green beans and celery.
8. Creamy Polenta
Whisk together 3 cups water with 1 teaspoon salt in a medium saucepan over high heat until boiling; slowly whisk in ¾ cup polenta and cook over low heat until tender but still firm (about 5 minutes), stirring often; stir in 2 tablespoons butter or olive oil before serving.
Coleslaw is another classic pairing with soup that provides a fresh crunchy contrast to the creamy broth of your meal. You’ll find recipes below for coleslaw made with cabbage or carrots, but feel free to experiment with other vegetables as well (cucumbers are especially good).
10. Wilted Spinach Salad With Bacon
This hearty salad is perfect for a cold winter day and can be made in advance if you’re looking to get dinner on the table quickly. Simply toss together cooked bacon, spinach, radishes, and hard-boiled eggs with vinaigrette dressing at the last minute for a flavorful side dish that will bring everyone back for seconds!
11. Baked Stuffed Potatoes
Baked potatoes are one of those classic comfort foods that never get old. This recipe makes them even easier by stuffing them with cheese and chives before baking them in the oven until they’re golden brown and crispy on top. These stuffed potatoes also make a great side dish when you want to go meatless.
12. Shrimp Avocado Salad
This salad is the perfect side dish for soup because it offers something different than the usual salads that are served alongside soups. This one is made with avocado, shrimp, tomatoes, cucumber, and lettuce. You can also use whatever vegetables you have on hand and add them to the mix!
13. The Ultimate Smoked Salmon Bagel
Chilled bagels, cream cheese, and smoked salmon are a classic combination that’s perfect for breakfast or brunch. If you want to take it up a notch, top with avocado slices, red onions, and capers.
14. Classic Eggplant Parmesan
Eggplant parmesan is a vegetarian favorite that is easy to make at home. Slice the eggplant into ¼-inch thick rounds and coat each side with flour, salt, and pepper before frying in oil until browned. Layer in an oven-safe pan with tomato sauce, cheese, and basil before baking until bubbly.
15. Roasted Green Beans With Lemon Vinaigrette
Sautéed green beans are always delicious, but roasted green beans are even better! To roast green beans, preheat the oven to 450 degrees Fahrenheit. Place the green beans on a parchment-lined baking sheet and drizzle with olive oil before tossing them in salt and pepper. Roast them until browned on one side then flip them over before adding lemon juice to taste.
16. Oven-Fried Zucchini
It’s hard to find a vegetable that doesn’t taste good when fried, but zucchini is one of the best. The trick is to slice it thin so it cooks quickly and evenly. The results are crispy on the outside and tender on the inside. Serve it with any Italian-style soup or stew.
17. Broccoli Salat
This salad is as easy as tossing together some broccoli, red onion, dried cranberries, and pecans in a large bowl. Toss with a simple dressing made with oil, vinegar, salt, and pepper. It’s great with any chicken or turkey soup or stew.
18. Yellow Squash Casserole
This dish is so easy to make, and it’s also delicious. It’s perfect for a holiday dinner or any special occasion. It’s also a great addition to any meal that needs a little extra something. The yellow squash in this recipe is cooked until tender and then mixed with eggs, cheese and bacon. The mixture is then topped with breadcrumbs and baked until golden brown. This casserole is sure to be a hit with everyone!
19. Grilled Apple and Brie Flatbread
This flatbread is super delicious and easy to make. The combination of grilled apples, brie cheese and thyme makes this flatbread an absolute must-have! It’s perfect as an appetizer or served alongside some soup or salad for dinner. Perfect for entertaining guests too!
Cornbread is the perfect accompaniment to soups. It adds a little bit of sweetness and some texture. If you’re feeling ambitious, you can try making your own cornbread or even using homemade cornbread mix. Either way, this side dish will be a hit with your family.
21. Snow Peas With Butter and Lemons
This side dish is quick and easy to make, but it also adds an unexpected twist to your meal. Snow peas are usually steamed or boiled, but this recipe calls for them grilled instead. The grilled flavor gives this vegetable dish a whole new dimension that will leave you wanting more!
22. Steamed Broccoli
Broccoli is a great source of nutrients like vitamin C and fiber. It’s also an excellent source of antioxidants like lutein and zeaxanthin that help protect against cancer and heart disease. This side-dish recipe calls for steaming broccoli in order to preserve those powerful antioxidants while keeping it tender and flavorful at the same time!
23. Crunchy Parmesan Green Beans
There’s nothing better than a hot bowl of soup on a cold day. But sometimes you want a little more than just soup, and that’s where these crunchy Parmesan green beans come in. The combination of Parmesan cheese, garlic, and lemon juice add an extra burst of flavor to these simple green beans. And since they’re cooked in the oven, they’ll be ready at the same time as your soup!
24. Buttermilk Biscuits
Buttermilk biscuits are a great addition to any meal, especially when paired with a bowl of creamy chicken noodle soup. These light and fluffy biscuits are made with buttermilk, which gives them their signature texture and flavor. They’re also super easy to make from scratch! If you’re looking for another side dish idea for your chicken noodle soup recipe, then give this one a try!
25. Rice Pilaf
Rice pilaf is a popular side dish around the world, especially in Asian countries like China and India. It’s also known as “pilau” or “pilaf”, depending on which country you’re from! This savory rice dish is typically cooked with vegetables like carrots and peas, or fruits like apples or apricots; however, there are many variations available too!
I hope you’ve enjoyed this article on the best side dishes for soup. I have certainly enjoyed writing it!
In future articles, we’ll be looking at other popular soup recipes and how to prepare them. We’ll also be considering how to make your own soup from scratch, including the considerations that go into making a great broth or stock.
If you have any questions or comments about this article, please comment below!