What to Serve with Eggs Benedict?

What to serve with eggs benedict? I love this question because it’s something we can just ask Google. Right? Well no you can’t because it actually isn’t that easy to find out what’s best to serve with eggs benedict – and that’s why I’m glad you’re here to teach about what is the best cuisine to serve with eggs Benedict.

What is Eggs Benedict?

Eggs Benedict is a breakfast dish that consists of two buttered and toasted English muffins, with Canadian bacon or ham, topped with poached eggs and hollandaise sauce.

It is often served with a side of hash browns or home fries.

There are several variations on the Eggs Benedict recipe. It is usually served as an open-faced sandwich, but can also be served as a traditional plated dish with eggs and hollandaise sauce over the muffin halves. In other variations, the egg yolk may be omitted from the egg white and replaced with a slice of tomato or avocado.

12 Awesome Versions of serve with Eggs Benedict

If you are thinking about what to serve with Eggs Benedict, here are a few ideas:

1. French fries

You can never go wrong with French fries when it comes to breakfast. They are crispy and delicious and make a perfect match with eggs Benedict. You can even make them at home using some simple ingredients like potatoes, oil, and salt.

2. Hash browns

Hash browns are also great with eggs Benedict. They are similar to French fries but have more flavor than the latter one. It is also easy to prepare hash browns at home if you don’t want to buy them from restaurants or fast-food chains.

3. Cereal

Cereals are not just for kids anymore! Cereal is good for breakfast because it gives energy to your body and boosts your metabolism for the day ahead.

4. Stuffed Tomatoes

These tomatoes are stuffed with mozzarella cheese and basil leaves. They can be eaten warm or cold, making them an excellent choice for brunch or lunch.

5. Sliced Avocado

This is another great way to add more vegetables to your Eggs Benedict meal. Chop up the avocado into slices and place them on top of your poached eggs for a delicious combination of rich flavors and textures.

6. Steamed Broccoli

This is another great way to add more vegetables to your Eggs Benedict meal. Add steamed broccoli florets onto your plate alongside your poached eggs for a filling meal that won’t leave you feeling hungry after eating it!

7. Grapes

The grapes are a great option to serve with Eggs Benedict because they pair well with the hollandaise sauce. The sweet and sour taste of the grapes pairs well with the creamy richness of the egg dish.

8. Pear Slices

The pears add a nice sweetness to the Eggs Benedict meal that you may want to serve as a side dish. You can also choose to serve them on top of your eggs if you prefer not to eat them separately.

9. Roasted Asparagus

Another option for serving with Eggs Benedict is roasted asparagus spears. They have a slightly bitter taste that goes well with the richness of this breakfast dish.

10. Potato Wedges

Potato wedges are a great side dish to serve with eggs Benedict. They’re easy to make and go well with any kind of eggs Benedict, including Canadian and Florentine, which are served with Hollandaise sauce.

11. Grits

Grits are another great option for serving with eggs Benedict. Grits are a type of cornmeal that’s usually cooked in milk or water and then served as a side dish. They’re delicious with eggs Benedict because they’re creamy and rich like hollandaise sauce but not quite as heavy.

12. Peas

A simple green vegetable like peas is also an excellent option for serving alongside eggs Benedict. You can easily cook them yourself or buy them frozen from the store and pop them into the microwave when you’re ready to serve them.

health benefits of Eggs Benedict

Eggs Benedict is one of the most iconic brunch dishes, and it’s also one of the most delicious. It’s layers of poached eggs, Canadian bacon, and hollandaise sauce over toasted English muffins. However, there are ways to make it healthier.

Eggs Benedict has many health benefits including:

1. It’s delicious.

The combination of bread, meat, and egg makes for a lean but satisfying meal that can be eaten any time of day. If you’re watching your weight but still want something tasty, this is a great choice!

2. It’s made with whole grains

Whole wheat English muffins and Canadian bacon both have fiber which helps fill you up so that you eat less.

3. They are a source of protein.

Eggs Benedict is a source of protein, which is necessary for muscle growth and repair.

4. It contains healthy fats

Like olive oil for cooking and butter for spreading on your English muffins before baking them!

5. Low in Calories

Eggs are low in calories (one large egg has around 70 calories). They also contain healthy fats such as omega-3 fatty acids and monounsaturated fats that can help lower your risk of heart disease, obesity, and other chronic conditions.

6. It also contains lutein and zeaxanthin

Two antioxidants that protect against macular degeneration (a condition that causes vision loss).

7. It contains omega-3 fatty acids

Omega-3 fatty acids benefit heart health by lowering triglycerides (blood fats) and raising HDL (“good”) cholesterol levels in your bloodstream. From the Canadian bacon or salmon used in this recipe.

8. They are a good source of choline

Helps prevent memory loss as well as lowers homocysteine levels in the blood which can help reduce heart attacks and strokes

Useful tips for making delicious Eggs Benedict at home

This classic breakfast dish is easy to prepare at home if you have the right tools and recipe! Here are some tips for making delicious Eggs Benedict at home:

1. Start by poaching the eggs

Bring a large saucepan filled with water to a gentle simmer. Add vinegar (1/2 cup vinegar per quart) and reduce the surface tension so that the egg whites don’t stick together. Crack each egg into a ramekin and gently slide it into the water using a spoon or spatula.

2. Use fresh ingredients for the best taste.

If you like your food spicy then add some hot sauce or pepper flakes to give your eggs a kick. Fresh herbs also make a great addition to this dish!

3. Make sure the pan is hot

Before adding any oil so that it sears easily without sticking to it; this will also help prevent sticking when adding the eggs onto your bread too! If you’re using a nonstick pan then you don’t need to worry about this step however if using a regular pan

4. Get the hollandaise sauce right.

It’s an ingredient that people love to experiment with, but there’s no reason to reinvent the wheel — a classic hollandaise is easy to make and delicious.

5. Assemble your sandwich

Toast an English muffin lightly and spread on some butter; crack an egg into each half of the muffin; top with Canadian bacon slices and cover with a slice of cheese; broil until cheese melts slightly

6 Mistakes to Avoid when cooking Eggs Benedict

Eggs Benedict is one of the most popular brunch dishes. It’s also one of the most difficult to master.

There are a few key mistakes that many chefs make when making this dish. Learn from their mistakes and make sure you don’t make them too!

1. Not using enough Hollandaise Sauce

Hollandaise sauce is made from egg yolks, lemon juice, butter, and seasonings. It’s rich and creamy, so you only need a little bit. If you put too much on your plate, it will overpower the other ingredients and make them soggy.

2. Not cooking your eggs all the way through

Eggs Benedict is made with poached eggs; they have to be cooked all the way through or else they’ll be runny in the center instead of creamy in every bite. To avoid overcooking them, turn off the heat just before they’re done so that they don’t cook any further while waiting for everything else to be ready.

3. Using store-bought English muffins

English muffins are best when they’re made fresh at home because they have a better texture and flavor than store-bought ones which are often stale by the time you get them home from the grocery store or bakery.

4. Overcooking your eggs

Poaching eggs isn’t that difficult if you know how to do it properly. But if you over-poach them or cook them too long, they’ll turn into hard little balls and not be very appealing at all!

5. Using too much sauce

Many people make the mistake of adding too much sauce to their Eggs Benedict — which can lead to soggy bread or over-diluted flavors. A little bit goes a long way in this case!

6. Using stale bread

Stale bread isn’t ideal for most dishes, but it can be particularly problematic when making Eggs Benedict because the bread will soak up moisture from whatever liquid is added to it.

FAQs

1. What Should I Serve With Eggs Benedict?

Eggs Benedict is made up of two parts: the hollandaise sauce and Canadian bacon or ham. The sauce is rich in flavor and creamy in texture, so it’s best when paired with something simple and light. Try serving your eggs benedict with fresh fruit or even a simple green salad for a fresh, nutritious meal.

2. What goes good with eggs benedict?

Many people enjoy serving eggs benedict with other breakfast items such as sausage links and hash browns. Other popular choices include pancakes or waffles, especially for those who are watching their carbohydrate intake. Fruit can also be served alongside this dish if desired.

3. Do you serve anything else besides Hollandaise sauce with eggs benedict?

While Hollandaise sauce is typically used as the dressing on this dish, it is also possible to use mayonnaise or mustard as an alternative.

4. What is the difference between poached eggs and fried eggs?

Poached eggs have been cooked in simmering water, while fried eggs are cooked in a pan on the stovetop. Poached eggs are commonly served over toast as part of an egg dish like Eggs Benedict.

5. What type of bread should I use for Eggs Benedict?

Eggs Benedict is traditionally served on an English muffin, but many people also use bagels or croissants as well. It all comes down to personal preference and how you like your bread toasted.

6. What type of meat should I use for Eggs Benedict?

The traditional meat used in Eggs Benedict is Canadian bacon which is cured pork loin that has been rolled and bonelessly sliced into rounds like ham (this is also sometimes called back bacon).

In Conclusion

Let’s be honest, you’ve got an idea of what to serve with eggs benedict. But it’s actually quite simple. As long as you understand hollandaise sauce (the sauce served on top of eggs benedict), and read a bit about the traditional serving elements for eggs benedict, you’ll have this meal on lock.