The word ‘trivet’ is a culinary term that defines a metal stand used to support pans. It’s also the name of products found in kitchens across America, which are designed with the same function in mind. That’s right, the common kitchen trivet descended directly from its namesake tool. But what are trivets, why do you need them and where did the name originate?
What Is A Trivet?
A trivet is a raised ring or flat piece which is placed on the table to protect it from hot dishes. It can also be used to lay hot items on when you are taking them out of the oven, or for cooling baked goods.
The most common type of trivet is a flat metal plate with legs. These will often have holes in them to allow for steam to escape and prevent the food from being soggy. In some cases, these legs may be retractable so that they can fold into a compact size when not in use.
Structure And Effect Of The Trivet
A trivet is a three-legged frame, usually made of metal or wood, used as a tabletop stand or stove-top stand on which to place a hot dish or pot. They have padded feet to prevent damage to surfaces.
The trivet comes with handles that extend outwards on both sides and allow it to be easily removed from the cooker.
When using the trivet, it should be placed at least 1 inch (2.5 cm) above the bottom of the inner pot. In the kitchen, trivets are used to protect tablecloths or other surfaces from hot plates and dishes. They also can be used as cooling stands for baked goods.
Why Do I Need A Trivet?
While most foods are cooked directly in the liquid, there are some recipes that benefit from being elevated above the bottom of the pot. For example, if you’re cooking a whole chicken, it’s better to place it on a trivet so that it doesn’t sit directly in the liquid at the bottom of the pot. The same goes for large roasts or other cuts of meat and even vegetables like potatoes, carrots or artichokes.
Cooking multiple items at once can also require a trivet – that’s why they’re included when you buy an Instant Pot. You can use it to stack two pans on top of each other and cook two things at once! This works best when you’re cooking similar items but with different textures.
Benefit Of Using A Trivet
A trivet is a simple, common kitchen tool that has a lot of uses.
First, you can use it to keep your countertop clean. If you’re making a pie, for example, you can put the dough on the trivet to roll it out. You can use it as a drying rack. If you have just washed plates or silverware and don’t have room in your dishwasher for them, put them on the trivet to dry. It’s great for draining grease from fried foods. Put the trivet on top of a plate or bowl and then pour the grease over it to drain off any excess oil and fat.
It’s also useful when cooking with an Instant Pot. You’ll need to put the cake pan on a trivet in Instant Pot to keep it away from the water. In cooking, nutrition is always a very important issue, trivet will make it easier: Steaming on a trivet is one of the best cooking methods for retaining vitamin C content in vegetables. In this study, researchers have found steaming will retain up to 40% more vitamin C when compared to boiling.
Since water-soluble vitamins such as vitamin C can leach into the cooking liquid, it’s best to steam the vegetables on a trivet to retain more nutrients. Unless you’re drinking the cooking liquid as well! Third, it keeps food warm longer
If you’re having people over for a potluck or family dinner, keep food warm longer by placing them on top of a hot pot of simmering water. This method works better than using an oven or slow cooker because it keeps food hot without drying out. And it’s easy to refresh and reheat if guests are late! Also, it helps protect counter surfaces from heat damage. Placing hot pots and pans directly on granite, marble or wood countertops.
Types of Trivets
There are many different types of trivets to choose from, but the most commonly used trivet is a metal one, often made with iron or stainless steel. Other types of trivets include:
- Marble and Copper Trivet: For a more decorative and elegant look, choose a marble and copper trivet. This type of trivet features a circular shape and is made from marble that is covered by copper. It comes in a variety of sizes so you can choose the size that best fits your needs.
- Le Creuset Trivet: The Le Creuset trivet is a high-quality product that is made from enamelled cast iron. It comes in several sizes and colours. The large size measures 6 1/2 inches in diameter and the small size measures 5 3/4 inches in diameter.
- Stoneware Twist Trivet: The stoneware twist trivet is made from stoneware with a beautiful swirl design on the edges. It comes in two different sizes: large (8 inches) and small (6 inches). You can use this type of trivet at your next dinner party as it will add an elegant touch to any table setting!
- Olivewood Trivet: This olivewood trivet is made from olive
Can I Wash The Instant Pot Trivet In The Dishwasher?
I can’t believe I am still getting questions about this! The Instant Pot trivet is easy to clean. I simply rinse off any food stuck in the wire rack, then wash on the top shelf of the dishwasher. However, the trivet is not very heat resistant and will warp if placed on the bottom rack of the dishwasher. Be sure to let it cool off before you place it in your dishwasher.
There are lots of benefits that can be obtained by having a trivet, therefore you should consider buying one for your house. We hope you will enjoy using the trivet in your daily life.
