In this article, we will try to find the best-tasting pork rinds. If you are looking for something savory and crunchy, but with a healthier alternative to chips, then you have found what you are looking for. You could also be a fan of pork rinds or know somebody who is and want to share your experience with them.
What Are Pork Rinds?
Pork rinds are made from the skin of a pig. They are crunchy, salty, and high in protein. They can be eaten as a snack or used in cooking to add texture and crunch to dishes.
Pork rinds were originally used as food for pigs before they were eaten by humans. Today, pork rinds are sold in grocery stores around the world.
The word “pork” comes from the Old English word “porc,” which means pig. The word “rind” means skin or outside layer of a fruit or vegetable.
The 12 Best Tasting Pork Rinds Must Try
Pork rinds are the perfect keto snack. They’re loaded with fat, but they’re also low in carbs. It was originally made by frying pork skins and then drying them out. They’re high in protein and fat, which is why they make great low-carb snacks.
Here are 12 of the best-tasting pork rinds for keto dieters:
1. Munching Pig Pork Rinds
These pork skins come from pigs that have been raised without hormones or antibiotics, which makes them an excellent choice for those who are health conscious. They taste good and have just 3 grams of carbs per serving (10 pieces).
2. Bacon Nation Pork Rinds
Bacon Nation Pork Rinds are another great low-carb snack to try if you want something different from your typical pork rinds. They come in a variety of flavors including original, ranch, sea salt & vinegar, BBQ, and teriyaki style.
3. Outstanding Foods PigOut Pigless Pork Rinds
Pork rinds are a delicious snack, but they’re not exactly healthy. You can still enjoy the crunchy goodness of pork rinds without the fat and calories by choosing Outstanding Foods’ PigOut Pigless Pork Rinds. They’re made with real pork skin, but they’re fat-free and gluten-free. You can even eat them raw!
4. Epic Artisanal Oven Baked Pork Rinds
Epic Artisanal Oven Baked Pork Rinds offer a gluten-free alternative to traditional fried pork rinds. These snacks are made from high-quality ingredients like pork skins that have been carefully hand-crafted in small batches. They include no fillers, artificial flavors, or preservatives — only 100% pure gourmet pork skin!
5. Southern Recipe Korean Kimchi BBQ Fried Pork Rinds
These pork rinds are coated in kimchi powder and other spices. They’re then fried up and tossed in barbecue sauce. The result is a crunchy snack that’s flavorful, but not overpowering. The barbecue sauce taste is strong, but it doesn’t overpower the flavor of the pork rind itself.
6. UTZ Pork Rinds Barrel
These pork rinds are made from 100% all-natural ingredients including non-GMO cornmeal, salt, and spices. They’re also gluten-free, cholesterol-free, and contain no trans fats or MSG! If you’re looking for something healthier than normal pork rinds these might be a good option for you!
7. Field Trip Crispy Cuts Pork Rinds
These pork rinds come in a variety of flavors including BBQ, sea salt and vinegar, and parmesan. They are made with all-natural ingredients and contain no MSG, hydrogenated oils, or artificial preservatives.
8. 4505 Meat Classic Chili & Salt Chicharrones
These chicharrones are flavored with chili and salt and have no artificial ingredients added. They also come in a variety of other flavors including cheddar cheese, barbeque, and cinnamon sugar.
9. Pork Skin Snacks
These pork rinds are air-dried, never fried or greased. They come in a variety of flavors including BBQ, sea salt & vinegar, parmesan cheese, and plain. These products are gluten-free and contain no artificial ingredients or MSG.
10. Natural Pig Skin Chips
This company makes potato chips out of pigskin! Their products include bacon kettle chips, BBQ kettle chips, onion kettle chips as well as plain kettle chips. These chips contain no artificial ingredients or MSG and are gluten-free (except for the plain kettle chip).
11. Pork King Good Pork Rinds
Pork King Good Pork Rinds are made from 100% all-natural pork rinds. They are not fried in any kind of oil and have no artificial ingredients added to them. They are also gluten-free, kosher, and contain zero trans fats. Each serving contains 3 grams of protein and only 1 gram of carbohydrates.
12. Lowrey’s Bacon Curls Microwave Pork Rinds
Lowrey’s Bacon Curls Microwave Pork Rinds have an amazing bacon flavor that looks and tastes just like bacon bits without any of the extra calories or fat! These pork rind snacks are great for snacking by themselves or for cooking to add an extra kick to your favorite recipes.
The Health Benefits Of Eating Pork Rinds
Pork rinds are also known as chicharrones — they’re a popular street food in Latin America, sold from carts and trucks. The most common way to eat them is fried in oil until crispy, but you can also bake them for an alternative that’s healthier.
1. It is very low in carbs and calories
Each ounce has about 160 calories and 12 grams of fat. That’s about half the calories you’d get from an ounce of potato chips or pretzels.
2. It contains no sugar or salt
They’re naturally salty so don’t need any added flavorings. You can add spices such as chili powder, oregano, or cumin for an extra kick.
3. Boosts Your Immune System
Pork rinds contain natural anti-inflammatory properties which help to keep your immune system strong so that you won’t get sick as often during flu season. This is especially helpful for those who work out frequently or live in a city where they’re exposed to viruses more often than others.
4. Good Source Of Protein
Pork rinds are a good source of protein because they contain about 12 grams per 100 grams of meat. This is much higher than most other snacks like nuts or even beef jerky which contains just 5 grams per 100 grams of meat. The protein content helps build muscle mass and keep your metabolism high at all times so that you burn more calories all day long!
5. Helps Improve Brain Function
Pork rinds can help improve brain function because they are rich in choline, which is known to be an essential nutrient for brain development, learning, and memory. Choline can prevent cognitive decline and dementia, especially in older adults. Choline also helps protect brain cells from damage caused by strokes or head injuries by increasing blood flow to the brain.
4 Delicious Pork Rinds Taste So Much Better
Everyone knows that pork rinds are the perfect snack for watching football games, but it’s time to take your pork rind game up a notch.
There are many ways to make your pork rinds taste so much better, from simple salt and pepper seasoning to making them into nachos or tacos. Here are some recipes to get you started:
1. Salt and Pepper Pork Rinds
This is my favorite way to eat pork rinds. I sprinkle the pork rinds with salt and pepper, then bake them at 350 degrees for about 10 minutes. The salt helps draw out more fat from the pork rinds, so you end up with a crispier texture.
2. Sweet Chili Flakes Pork Rind Nachos
If you’re looking for something spicy, this recipe is for you! Just brush your pork rinds with a little bit of water or oil, then sprinkle them with sweet chili flakes and bake them at 350 degrees until they are crispy (about 10 minutes). You can use these as chips when making nachos or tacos!
3. Parmesan Garlic Pork Rinds
Made with parmesan cheese and garlic powder, these tasty chips are a great way to satisfy your need for salty snacks without feeling guilty about it afterward!
4. Cajun Pork Rind Nuggets
Seasoned flour and Cajun spices give these nuggets an authentic taste that will make them perfect for dipping into tartar sauce or ranch dressing.
1. Are all pork rinds created equal?
There are two main types of pork rinds on the market today: fried and baked (or roasted) pork rinds. Both types are delicious, but fried pork rinds offer a crispier texture than their roasted counterparts because they’re fried after being dried out in an oven or dehydrator first.
2. Why should I eat pork rinds?
Pork rinds contain a high amount of protein and very little fat (about 1 gram per ounce). They’re also high in monounsaturated fats and contain a large number of vitamins and minerals, including iron, zinc, vitamin B6, and thiamin (B1).
3. How are they made?
The pork skin is first cleaned and then boiled in water to remove any hair and fat before it is dried in a dehydrator. The process takes around 24 hours and then it is ready for consumption.
4. Where can I find the best-tasting pork rinds?
You can find these products at most grocery stores or convenience stores around town! If you want to buy them online, there are plenty of websites that will sell them directly to you through their website or through other retailers like Amazon or eBay!
5. Are pork rinds really fried?
No, they’re not fried at all! Pork rinds are cooked in an oven — which makes them much healthier than traditional fried snacks like potato chips or popcorn. We recommend baking them in the oven for a healthier snack alternative that still tastes great!
6. Is it true that pork rinds help with weight loss?
Yes! Pork rinds are high in protein and low in calories (only about 80 calories per serving). They’re also free of sugar, gluten, and carbs — all things most people trying to lose weight should try to avoid as much as possible!
Here is a list of the 12 best-tasting pork rinds on Amazon. Ranking them was no easy feat, as all of these pork rinds are equally delicious in their own respect. Once you try any one of the brands on this list, it may be hard for you to go back to any other brands.