Pesto sauce is a popular Italian sauce that has become a staple in many households around the world. Made with fresh basil leaves, pine nuts, garlic, olive oil, and parmesan cheese, pesto is a versatile sauce that can be used in pasta dishes, sandwiches, salads, and as a dip. However, sometimes people may not have all the ingredients for pesto or may have dietary restrictions. That’s where substitutes come in. In this blog post, we’ll explore 7 of the best substitutes for pesto sauce.
What is Pesto Sauce?
Pesto sauce is a popular Italian condiment used to top dishes such as spaghetti, soup, salads, and more. It is typically made with ingredients such as crushed garlic, salt, pine nuts, basil leaves, olive oil, and hard cheese such as Parmesan or Romano.
There is evidence to suggest that pesto has been around since Roman times, although the traditional version is said to originate from Genoa, the capital city of Liguria. Over time, the recipe for this sauce has evolved due to changes in season and the availability of certain ingredients, such as basil.
One of the most recognizable characteristics of pesto is its vibrant green color and the strong aroma of garlic and other herbs that it gives off.
Best Pesto Sauce Substitutes
1. Avocado Pesto
Avocado pesto is a great option for those who are vegan, lactose intolerant, or allergic to nuts. To make avocado pesto, you’ll need an avocado, garlic, olive oil, lemon juice, and basil or parsley. Simply blend all the ingredients together until smooth. The result is a creamy and flavorful sauce that pairs well with pasta dishes, salads, or as a dip.
2. Arugula Pesto
Arugula pesto has a slightly spicy, peppery taste that pairs well with pasta dishes. To make arugula pesto, you’ll need arugula, garlic, pine nuts, parmesan cheese, and olive oil. Simply blend all the ingredients together until smooth. The result is a bold and flavorful sauce that adds a unique twist to traditional pasta dishes.
3. Sun-Dried Tomato Pesto
Sun-dried tomato pesto has a sweet and tangy flavor that works well in pasta, sandwiches, or as a dip. To make sun-dried tomato pesto, you’ll need sun-dried tomatoes, garlic, pine nuts, parmesan cheese, and olive oil. Simply blend all the ingredients together until smooth. The result is a rich and flavorful sauce that adds a burst of flavor to any dish.
4. Cilantro Pesto
Cilantro pesto has a bright and fresh flavor that pairs well with Mexican-inspired dishes. To make cilantro pesto, you’ll need cilantro, garlic, lime juice, almonds or pepitas, and olive oil. Simply blend all the ingredients together until smooth. The result is a zesty and flavorful sauce that adds a punch of flavor to tacos, burritos, or enchiladas.
5. Roasted Red Pepper Pesto
Roasted red pepper pesto has a smoky and slightly sweet taste that works well in pasta dishes, sandwiches, or as a dip. To make roasted red pepper pesto, you’ll need roasted red peppers, garlic, almonds or walnuts, parmesan cheese, and olive oil. Simply blend all the ingredients together until smooth. The result is a rich and flavorful sauce that adds a touch of sweetness to any dish.
6. Spinach Pesto
Spinach pesto is a milder and less bitter alternative to traditional basil pesto. To make spinach pesto, you’ll need spinach, garlic, pine nuts, parmesan cheese, and olive oil. Simply blend all the ingredients together until smooth. The result is a light and flavorful sauce that adds a pop of color to any dish.
7. Walnut Pesto
Walnut pesto has a slightly sweet and nutty taste that pairs well with pasta dishes. To make walnut pesto, you’ll need walnuts, garlic, parmesan cheese, olive oil, and basil. Simply blend all the ingredients together until smooth. The result is a rich and flavorful sauce that adds a unique twist to traditional pasta dishes.
Conclusion
In conclusion, there are many substitutes for pesto sauce that can be used in a variety of dishes. Whether you’re vegan, lactose intolerant, or have a nut allergy, there is a pesto substitute that will work for you.
Avocado pesto, arugula pesto, sun-dried tomato pesto, cilantro pesto, roasted red pepper pesto, spinach pesto, and walnut pesto are all great alternatives to traditional basil pesto.
Each one has its own unique flavor profile and pairs well with different types of dishes. Experimenting with these substitutes can be a fun way to add variety and new flavors to your meals.
