Montreal steak seasoning is a popular blend of spices that originated in Canada and is commonly used to season steaks and other meats. The seasoning typically includes a mixture of salt, black pepper, garlic, onion, coriander, and dill, and it provides a bold, savory flavor that enhances the taste of meat. However, what happens when you run out of Montreal steak seasoning, or can’t find it in your local store? Fortunately, there are several substitutes that you can use to achieve a similar flavor profile. In this article, we’ll explore the seven best substitutes for Montreal steak seasoning.
What is Montreal Steak Seasoning?
Montreal, Canada is famous for its signature steak seasoning, aptly named Montreal Steak Seasoning. While there are countless variations of this blend, they all share a common goal: to provide a bold and flavorful seasoning without overwhelming the palate with floral herbs.
This seasoning blend originated from the dry rub used in making Montreal smoked meat, a cured and smoked beef brisket. When people started using it on steaks and ribs, it quickly gained popularity among delis and steakhouses in Montreal. Eventually, McCormick, a well-known spice company, began producing and selling the blend.
Montreal Steak Seasoning is not only great on beef, but also adds delicious flavor to chicken, vegetables, and even french fries. Its popularity has made it a staple in many kitchens around the world as a go-to seasoning for grilled meats and other dishes.
Best Montreal Steak Seasoning Substitutes
1. Paprika, Salt, and Pepper
If you’re looking for a simple substitute for Montreal steak seasoning, try using a combination of paprika, salt, and pepper. Paprika is a mild, sweet spice that adds color and flavor to meat, while salt and pepper are staples in any kitchen.
To make this substitute, mix 1 tablespoon of paprika with 1 teaspoon of salt and 1 teaspoon of black pepper. Rub the mixture onto your meat before cooking, and you’ll have a delicious, savory flavor that’s similar to Montreal steak seasoning.
2. Italian Seasoning
If you’re looking for a substitute that’s a little different from Montreal steak seasoning, try using Italian seasoning instead. Italian seasoning typically includes a blend of herbs such as basil, oregano, thyme, and rosemary, as well as garlic powder and black pepper.
This combination of flavors works well with meat and can add a zesty, herbaceous flavor to your steak. To use Italian seasoning as a substitute for Montreal steak seasoning, mix 1 tablespoon of Italian seasoning with 1 teaspoon of salt and 1 teaspoon of black pepper, and rub the mixture onto your meat.
3. Cajun Seasoning
Cajun seasoning is another great substitute for Montreal steak seasoning. It’s a spicy blend of herbs and spices that typically includes cayenne pepper, paprika, garlic powder, onion powder, oregano, thyme, and black pepper.
Cajun seasoning can add a fiery, smoky flavor to your meat that’s similar to Montreal steak seasoning. To use Cajun seasoning as a substitute, mix 1 tablespoon of Cajun seasoning with 1 teaspoon of salt, and rub the mixture onto your meat before cooking.
4. Garlic and Herb Seasoning
Garlic and herb seasoning is a classic flavor combination that works well with meat. It typically includes garlic powder, onion powder, oregano, basil, thyme, and rosemary. This seasoning can add a savory, herbaceous flavor to your steak that’s similar to Montreal steak seasoning.
To use garlic and herb seasoning as a substitute, mix 1 tablespoon of garlic and herb seasoning with 1 teaspoon of salt and 1 teaspoon of black pepper, and rub the mixture onto your meat.
5. Lemon Pepper Seasoning
Lemon pepper seasoning is a citrusy, zesty blend of spices that includes lemon zest, black pepper, and salt. It can add a bright, refreshing flavor to your steak that’s different from the bold, savory flavor of Montreal steak seasoning, but still delicious.
To use lemon pepper seasoning as a substitute, mix 1 tablespoon of lemon pepper seasoning with 1 teaspoon of salt, and rub the mixture onto your meat.
6. Adobo Seasoning
Adobo seasoning is a Latin American spice blend that includes garlic powder, onion powder, oregano, cumin, and black pepper. It can add a bold, flavorful kick to your steak that’s similar to Montreal steak seasoning. To use adobo seasoning as a substitute, mix 1 tablespoon of adobo seasoning with 1 teaspoon of salt, and rub the mixture onto your meat.
7. Homemade Blend
If you’re looking for a more customizable substitute for Montreal Steak Seasoning, consider making your own blend. This allows you to adjust the seasoning to your taste and dietary restrictions. A basic homemade blend could include a combination of salt, pepper, garlic powder, onion powder, paprika, and dried herbs such as thyme or rosemary. Mix these ingredients together and store them in an airtight container.
One of the benefits of making your own blend is that you can control the amount of salt and other ingredients to suit your preferences. However, it may be more time-consuming and expensive than purchasing pre-made blends.
Conclusion
In conclusion, Montreal steak seasoning is a popular blend of spices that can add a bold, savory flavor to your steak. However, if you don’t have access to Montreal steak seasoning or are looking for a different flavor profile, there are several substitutes you can use.
Whether you choose a simple combination of paprika, salt, and pepper or a more complex blend of herbs and spices like Cajun or adobo seasoning, you can create a delicious, flavorful steak that’s sure to impress your family and friends.
So, the next time you run out of Montreal steak seasoning, don’t worry – just try one of these seven substitutes and enjoy a delicious meal.
