Cremini mushrooms are also known as baby bella mushrooms or brown mushrooms. They are a type of mushroom that is popular in many different kinds of dishes, but they’re especially good in pizza toppings, soups, and on top of salads.
There can be several reasons why someone would want to substitute for cremini mushroom instead of using it directly. The most common reason is that it may be hard to find in your area or because you don’t like how it tastes when cooked with other ingredients.
If you’re looking for an alternative ingredient that will work well with cremini mushrooms in your recipe, then check out this list below!
Best Substitutes for Cremini Mushroom
1. Oyster Mushrooms
Oyster mushrooms have a distinct, somewhat sweet taste that pairs well with savory meals like curries and soups. Because of their softer texture, these mushrooms may be noticeable in certain dishes if used whole, similar to cremini mushrooms.
Shred some oyster mushrooms and throw them into a dish where they aren’t the star.
Substitute oyster mushrooms for cremini mushrooms in a 1:1 ratio.
2. Shiitake Mushrooms
Other names for the shiitake mushroom include the Shiang Ku, Oak, Black Forest, and others.
Typically seen in Asian cuisine, shiitake mushrooms have a pale brown hue and have a spongy, meaty texture. The size and form are similar to those of the common Cremini mushroom.
Flavorwise, shiitake mushrooms are somewhat earthy. Their taste is more muted than that of Cremini. Their mild taste makes them a great stand-in for Cremini mushrooms in a variety of recipes. Also, you may use them to thicken sauces, add flavor to BBQ, or bulk out stews and stir-fries.
The texture of Shiitake mushrooms may be off-putting to some. Therefore, you should give the decision to replace significant thought. And I think fresh mushrooms would be the greatest choice for flavor.
3. Portobello Mushrooms
The portobello mushroom is the closest thing to the cremini in taste and texture.
In practically every way but texture and size, the taste of these mushrooms is identical. Since Portobello mushrooms are bigger, they may not be able to put up much of a struggle when bitten on, particularly after being sautéed.
However, Portobello mushrooms, which have a similar taste, may be used as a substitute.
Because portobello mushrooms are often less expensive and more widely accessible than cremini mushrooms, they are our top pick.
When used as a side dish or in a salad, they are the greatest alternative. We also suggest avoiding sautéing them for too long in order to preserve their texture.
4. White Button Mushrooms
Is the closest and most suitable alternative what you seek? So, let’s use the white button mushrooms as an example. The difference between champignons and more mature mushrooms is that they are smaller. They’re both around the same size and form.
They won’t have the exact same flavor as cremini, but they’ll be close enough to serve as a suitable substitute. The texture and taste of white mushrooms fall somewhere in between mild and delicate. It’s adaptability means it can complement a wide variety of dishes. They go well with salads, sauces, tacos, cooked foods, pizza, etc., but they also make a great main course on their own.
Their accessibility is an added bonus. Because of their widespread appeal, you can find them in stores all around the world. You’ve discovered the greatest and least expensive alternative to cremini.
5. Porcini Mushroom
The porcini mushroom, one of several types of mushrooms, is a staple in traditional Italian cooking. Porcini mushrooms, which may be found in shades of brown or tan, are prized for their intense scent and nutty taste. Due to its porous nature, it must be utilized quickly after being washed and only once before being put to use.
Because of its robust taste and substantial texture, porcini mushroom is a worthy alternative to cremini mushroom. Porcini may be used sparingly or in large amounts to impart robust tastes into food.
6. Egg Plant
Egg plant is a large, round vegetable that comes in various colors, including white, purple, and lavender. It can be eaten raw or cooked, and tastes similar to mushrooms.
Egg plant has a mild flavor that tastes like mushrooms. It also has a soft texture that resembles mushrooms as well. It has a mild taste and a soft texture similar to mushrooms’ taste and texture.
You can substitute eggplant for cremini mushrooms in most recipes that call for them. Eggplant works well in soups, stir-fries, casseroles, and pasta sauces because of its mild flavor and soft texture. You can also use it as an alternative to meat in some recipes!
Conclusion
There are several good options available if you need a substitute for cremini mushrooms. White button mushrooms and portobellos are only two examples of the many types of mushrooms that may be used interchangeably in cooking. The flavor will still be fantastic, even if you choose a different alternative.
