Cream of mushroom soup is a creamy, rich, and flavorful soup that is made with mushrooms, onions, butter and flour. It is a great addition to any meal, but it can be hard to find the ingredients to make it at home.
If you are looking for an easy alternative to cream of mushroom soup and don’t want to go out and buy all of the ingredients required to make it, there are several substitutes that will work just as well.
In this article we will discuss these 7 best substitutes for cream of mushroom soup:
Best Substitutes For Cream Of Mushroom Soup
1 – White Sauce
If you’re looking for an easy substitute for cream of mushroom soup, white sauce might be the way to go.
White sauce is made from milk and flour, and it’s often used as a base for other sauces. You can make white sauce by mixing together milk and flour in a pan, stirring constantly until it thickens. Once it’s cooked, you can use it as a substitute for cream of mushroom soup in recipes.
To use white sauce as a substitute for cream of mushroom soup: Heat up some milk in a pot on the stove, then add flour gradually while whisking continuously. Add salt and pepper to taste!
2 – Cream Of Potato Soup
Cream of mushroom soup is used to provide richness and depth to a number of different dishes. Cream of potato soup is an excellent stand-in for these sorts of ingredients.
Potato soup has a very subtle cream taste. It’s great for dishes when you want the focus to be on the other components. The soup is rather thick, so adjust the quantity you use in the recipe accordingly.
Recipes like stroganoff benefit greatly from the addition of cream of potato soup. There is always the option of adding more mushrooms, either sliced or diced, to a dish to boost its mushroom taste. This recipe for potato soup just requires four basic ingredients.
3 – Cream of Chicken Soup
Because of their comparable textures, cream of chicken soup from a can may be substituted for cream of mushroom soup in a recipe. To make their cream of chicken soup, Campbell’s uses chicken and chicken stock, as one would guess from the name.
Cream of mushroom, on the other hand, is cooked with mushrooms and garlic, so its taste is a little different from the traditional mushroom soup. Cream of chicken has a bold savory taste, but it lacks the umami undertones of a mushroom-based sauce.
Since both cream of mushroom and cream of chicken soups have the same amount of salt, they may be used interchangeably in recipes calling for a savory, creamy sauce.
In this condensed cream soup, the chicken bits are tiny enough that they won’t overpower the other flavors and textures. Use it in casseroles and see how you like it.
4 – Heavy Cream
As the name indicates, cream is a key ingredient in classic mushroom soup. However, as was previously noted, just a little amount of cream is used in the preparation.
Cream of mushroom soup is thick and creamy, but if you prefer a lighter, more savory flavor, ordinary cream may be used in its stead.
You may get a very rich and thick consistency by using regular heavy cream (or even heavy whipping cream). However, it will not replicate the mushrooms’ salty or savory flavor. It’s a plus for mushroom haters, however.
Heating heavy cream causes it to thicken in a completely natural way. Heavy cream may thus be used as a direct 1:1 liquid replacement for cream of mushroom soup.
However, if you’re concerned about the recipe’s consistency, start with half the quantity and add more as needed.
You may add more spices to make the soup taste the same if you want. To improve the taste of the cream, try adding some garlic powder, onion powder, salt, or pepper.
If you want a more authentic taste, try mixing in some chopped fresh, tinned, or dried mushrooms.
5 – Cream of Broccoli
If you’re looking to increase your vegetable consumption but don’t like mushrooms, cream of broccoli soup is a great alternative to mushroom soup.
Cream of broccoli is a healthy and tasty addition to recipes that could use some variation and a splash of color (a light, pleasant green), such as scalloped potatoes or tuna noodle casserole.
Cream of broccoli soup is available in powdered form, making it easy to control the amount of liquid you add when cooking. This form is great for meals like casseroles, which benefit from a rich, creamy sauce.
6 – Cream of Celery Soup
Too long have mushroom eaters had exclusive access to the finest cream soups. Perhaps it’s time to rotate the featured vegetable in your creamy soup and try something new. Now, here is when a bowl of celery soup comes in handy.
The subtle taste of celery is often dominated by other ingredients, but this feature also makes it an excellent foundation for a smooth and creamy soup. The celery’s mild taste complements the other components, and the dish’s velvety texture leaves a pleasing aftertaste.
If you’re out of Cream of Mushroom soup, try Cream of Celery soup instead. You might discover that this is the best way to eat your favorite cream soup without the mushrooms.
7 – Sour Cream
Sour cream works just as well as Cream of Mushroom Soup when you run out of the real thing. Sour cream, strange as it may seem, may be utilized to achieve a similar taste profile in a situation.
Sour cream and milk may be combined in a 1:1 ratio; chopped mushrooms and seasonings can be added to this. You’ll have a soup that’s both tasty and easy to make, perfect for a cold night in. Sour cream may be used as a replacement for the cream in mushroom soup.
The cream of mushroom soup that you’re used to is full of salt and preservatives, and it’s also pretty high in calories. That’s why it’s so important to find a substitute for it—and we think we’ve found the best ones!
Our list of seven substitutes for cream of mushroom soup all have their pros and cons, but they all come with a lot less sodium and fat than the original. They also taste great, so your family will never even know they’re eating something healthier!