I know it’s not that easy to find good substitutes for chili paste. Well, at least I had this problem. Chili paste adds a ton of flavor and has a pretty cool red color, which is important in Asian cooking… You can also consider adding other ingredients to make it tastier.
What Is Chili Paste?
Chili paste is a spicy condiment made from dried chilies, garlic, and other seasonings. It is similar to chili powder, but with a thicker consistency. Chili paste is often used in Chinese cooking, as well as in Mexican and other South American cuisines.
Chili Paste vs. Chili Sauce
Chili sauce is basically a thicker version of chili paste. It contains the same ingredients but has less water content than the paste. This makes it more flavorful, but also means it will burn easily when heated. Chili sauce is often used when cooking meat because it allows you to add color and flavor without making your food too spicy.
Which Chili Paste Is The Best?
Chili paste can be used as an ingredient in many dishes or as a condiment on its own. It is often used to add heat to stir-fries or soups, as well as in sauces for meat and fish dishes. Many people like to use it on their fried rice and noodles, or even on sandwiches! If you want to try out some different varieties of chili paste, then here’s what we recommend:
1. Sriracha Chili Paste
Sriracha is one of the most popular chilies pastes in the world today. It is made from red jalapeno peppers and garlic powder. It also has sugar, salt, vinegar, and xanthan gum in it. This paste is extremely spicy and has a sweet taste to it as well. It is used in many Asian dishes such as Thai curries and stir-fries.
2. Thai Chili Paste
This chili paste is made by grinding fresh red Thai chilies, garlic cloves, and kaffir lime leaves together into a paste. It also has coriander seeds, cumin seeds, and lemongrass stalks in it too! The result is an extremely spicy paste that goes well with any kind of meat dish or seafood dish!
3. Cayenne Pepper Sauce
This sauce is made from cayenne pepper which is dried and then ground into a powder before being mixed with vinegar and garlic for seasoning purposes. This sauce can be used on anything from chicken wings to burgers! It gives them a little kick without making them too spicy for people who don’t like spicy food!
4. Mole Green Chile Sauce
This sauce is made from dried poblano chile peppers, garlic, and salt. The dried poblano chiles are ground into a powder and then mixed with the rest of the ingredients to form a paste. You can use it on any dish that you want the heat of a green chile pepper coming through!
5. Sambal Oelek Chili Paste
This chili paste comes from Indonesia and is made from red chilies, vinegar, sugar, and salt. It’s very spicy and will add an intense heat that’s perfect for fish or meat marinades.
6. Gochujang Chili Paste
This Korean chili paste contains fermented soybeans along with sweet rice flour and salt. You can use it as a seasoning or as a base for many different dishes like kimchi or bulgogi sauce!
7. Mala Tangy Chili Pastes
These pastes use ingredients like ginger and garlic to give them a tangy taste while still being spicy enough to make your mouth water! They can be eaten with rice or noodles, or even just served as a dip for fried chicken wings!
Handy Tips for Using Chili Paste the Right Way
If you’ve never cooked with chili paste, it’s time to give it a try. It adds a pop of flavor that’s both spicy and sweet. Chili paste is a blend of ground chilies and spices, which makes it easy to incorporate into any dish.
Here are some of our favorite ways to use this versatile condiment:
1. Use it as a marinade
You can use chili paste as a marinade for meats or seafood before cooking them. Add some oil or water to thin out the paste, then coat your food in it (or add it directly to the food). The heat from the paste will help keep your meat moist during cooking.
2. Fry up some shrimp or chicken for an Asian-inspired dish.
Add a tablespoon or two of chili paste for an extra kick!
3. Add it to soups and stews.
A little bit of chili paste can give your soup an extra kick of flavor without adding too much heat. Just add a teaspoon or two when you’re adding spices to your soup or stew before cooking it
4. Use it as a dipping sauce.
Dip your meat or vegetables in chili sauce before eating them for added flavor and spice! The sauce goes great with Chinese dumplings, spring rolls, egg rolls, French fries, chicken wings, and more!
5. Add chili paste toward the end of cooking
So that it doesn’t burn or become bitter from high heat; this also preserves its bright red color best. Use in place of ketchup when making burgers or hot dogs.
6. Use it as an ingredient in salad dressing or sauces for dipping breadsticks.
You can also use chili paste as an ingredient in salad dressing or sauces for dipping breadsticks into at restaurants when ordering appetizers or snacks with friends or family members over for dinner at home or on vacation trips away from home where you want to take along some snacks for convenience sake.
7. It can be added directly to stir-fries or soups just before serving.
You can also add some chili paste to your marinade while preparing meats such as chicken or beef before frying them with vegetables such as onions or mushrooms.
8. Mix chili paste with mayo and spread on sandwiches
Instead of mustard or mayo alone.
10 Spicy Chili Paste Alternatives That Are All In Your Kitchen!
Spicy chili paste is a staple in many Asian cuisines. It’s a combination of chili peppers, garlic, and salt that is used to add an extra kick to dishes like noodles, stir-fries, soups, and more.
Here are ten alternatives that are all in your kitchen!
1. Garlic Powder and Onion Powder
This is the easiest recipe on this list because it only requires two ingredients: garlic powder and onion powder. You can use them separately or mix them together for a more complex flavor profile. You can also use this mixture instead of garlic salt or onion salt in other recipes that call for one of those ingredients.
2. Cayenne Pepper
The fiery taste of cayenne peppers makes them a great alternative if you’re looking to add some heat to your dish without using a store-bought chili paste. Simply sprinkle some onto your dish after it’s cooked, or add it at the beginning of cooking if you want some extra kick from the start!
3. Red Pepper Flakes
Red pepper flakes give dishes a spicy kick without the lengthy preparation time of other chili pastes. They’re also great for adding texture and flavor to soups, stews, and salads. Just sprinkle them on top when serving!
4. Ground Chipotle Chili Pepper
Chipotles are smoked jalapeno peppers that add a smoky heat to any dish they’re added to. They’re perfect for adding heat to soups and stews, but can also be used as an ingredient in rubs for meat or fish.
5. Smoked Paprika
Paprika is a staple of many cuisines, so it’s no wonder that we use it to spice up our dishes as well. You can sprinkle smoked paprika on everything from potatoes to scrambled eggs for an extra kick of flavor. Try mixing it with cumin powder for an Indian-inspired meal or use it instead of chili paste in your Thai curry recipe!
6. Cumin Powder
Cumin powder is another great way to add some kick to your dish without having an overpowering heat level. Try sprinkling some cumin powder into your next pot of soup, sauce, or chili!
7. Crushed Red Pepper Flakes
Most people are familiar with crushed red pepper flakes, which are used in everything from pizza to pasta to tacos. They’re also a great way to add heat to chili. Just be careful when using them because they do have quite a bit of kick!
8. Sriracha Sauce
Another staple in most kitchens, Sriracha sauce is made with garlic, chiles, vinegar, and sugar. It comes in both hot and mild varieties — the hot version has more heat than the mild one. You can use this sauce instead of crushed red pepper flakes or other spicy pastes to add heat to your chili recipe.
9. Sesame Oil
Sesame oil is a great substitute for chili paste, especially when you want to make a salad dressing or marinade. It has a very distinct flavor that can be overpowering, so it’s best used sparingly. Sesame oil is also high in omega-3 fatty acids.
10. Fresh Habanero Peppers
Habanero peppers have some serious heat! If you want something really spicy for your chili recipe then try adding some habanero peppers instead of crushed red pepper flakes or other spicy pastes or powders.
8 Homemade Asian cuisines With Chili Paste Recipe
Asian cuisine is the most popular and favorite food of people all over the world. There are many types of Asian cuisines available. You can find different kinds of recipes to prepare different types of Asian cuisines at home.
Here are the top 8 homemade Asian cuisines with chili paste recipes:
1. Chinese Cashew Chicken (Kung Pao Chicken)
The dish has its origin in Sichuan province, China, and is made with chicken pieces stir-fried with peanuts, cashews, garlic, dried chilies, and Sichuan peppercorns in a spicy sauce topped with scallions for garnish.
2. Pad Thai
Pad Thai is one of the most popular dishes in Thailand. The dish consists of stir-fried rice noodles, tofu, shrimp, bean sprouts, and chives with tamarind juice, fish sauce, dried shrimp, and red chili peppers. It is served with lime wedges and often garnished with roasted peanuts or crushed peanuts.
3. Lao Gan Ma Hot Pot Spicy Chili Oil
This is a condiment that is made from hot peppers, garlic, Sichuan peppercorns, and other spices. It is used to add flavor to many Chinese dishes such as wontons and dumplings.
4. Cao Lau Noodle Soup With Spicy Pork (Vietnamese)
Noodles with soup are popular in many countries around the world, but there’s nothing like authentic Vietnamese noodles with a soup to get your taste buds going. Cao Lau is a noodle soup dish made with seafood and vegetables along with pork or chicken meatballs (or just meat).
5. Mee Goreng: Indonesian Fried Noodles
Mee Goreng is a traditional Indonesian-style fried noodle dish that’s popular street food. It’s usually served with a chili sauce made from ground dried chilies, shallots, garlic, and soy sauce. Mee Goreng is one of the most popular dishes in Indonesia.
6. Teriyaki Chicken Steak With Pineapple Salsa – Indian Dish
This is a spicy chicken dish that has been marinated in teriyaki sauce and grilled to perfection. This grilled chicken steak is served with sweet pineapple salsa for added flavor.
7. Chili Garlic Sauce (Sambal) – Malaysian Dish
The taste of this chili garlic sauce is quite different from the store-bought one because of the addition of palm sugar. It is a bit sweeter than the other sambals, but still has a good amount of heat from the chilies. This is an easy recipe and you can make it in less than 10 minutes!
8. Korean Beef Bulgogi
The dish consists of thinly sliced beef marinated in soy sauce, sugar, and sesame oil then cooked on a hot pan until browned on each side before being served with rice or noodles as the main course meal or as an appetizer along with other traditional Korean dishes known as Banchan which consists of kimchi, pickled.
1. I am allergic to seafood, can I use the substitute for chili paste?
No, you cannot use the substitute for chili paste if you are allergic to seafood, because it is made with fish sauce.
2. I have a baby and I want to use this product to make my own baby food. Can I do so?
Yes, you can use this product as a substitute for chili paste to make your own baby food at home. However, always consult a doctor before doing so.
3. Can I make my own chili paste?
Yes! Making your own chili paste is easy, although you may need to buy some ingredients online or at an Asian market if you don’t have them already on hand. You can also purchase premade chili pastes if you don’t have time to make your own.
4. Is chili paste vegan?
Chili paste is vegan because it does not contain any animal products. However, be sure to check the label on your product to ensure that no animal products have been used in its preparation.
5. Does chili paste expire?
Chili pastes do not have an expiration date printed on the packaging because they last indefinitely when stored properly in a cool dark place away from direct sunlight.
6. What’s a good substitute for Thai curry paste?
For Thai curry pastes, the best substitutes are Indian curry powders. They have similar flavors and are hot in nature.
Then read it. If you are in such a situation and want to know what to substitute for chili paste, we have just the right recipe for you. Make it once and you will want chili paste again!