Campari is a type of bitter Italian liqueur or aperitif made by steeping herbs and fruit in alcohol and water. Additionally, it is a standard component in the well-known Negroni drink.
This component has acquired appeal all around the globe, but particularly in Italy, where it is consumed on the rocks or in cocktails. It’s common to run out of the popular liqueur Campari when you want to mix a cocktail that calls for it. In that case, here are some alternatives to try.
If you don’t want to use alcohol, you may use one of the alternatives listed below in place of Campari. Other liqueurs such as Aperol, Fernet Branca, and Maraschino liqueur work well.
If you’re looking for ways to replace Campari, you should read on.
Best Substitutes for Campari
One of the most apparent alternatives to Campari is Aperol, thus it would be remiss not to include it on any list of substitutions. Similar to Campari, Aperol is an Italian bitter, but its bright orange color and mildly sweet flavors set it apart.
As an alternative to campari, Aperol can be found in most liquor stores. It’s an Italian bitter of the amaro family, so it should complement the other components of your campari cocktail nicely since it has the same spicy and citrusy flavors.
Imagine you want to make a cocktail but don’t have any Campari on hand. The two most important distinctions between these Italian bitters are: Aperol has a higher sugar content and lower alcohol percentage than Campari.
Using Aperol as a substitute necessitates paying attention to the sweeter flavors and perhaps experimenting with a few other cocktail ingredients to balance the change in flavor.
Make an Aperol Spritz instead of your usual cocktail if you really want to let the Aperol alternative take the wheel.
Unlike the classic Campari cocktail the Negroni, which celebrates the bitter flavors of Campari and features a substantial amount of alcohol, the Aperol Spritz is a light and refreshing aperitif.
#2 Fernet Branca
The most well-known fernet is Fernet Branca, although there are numerous more. The liqueur is dark crimson in color and is flavored with herbs, making it an acceptable replacement for Campari.
You may use the same quantity of Fernet Branca in your cocktail recipes even though it has a stronger minty taste. But keep in mind that the flavor might not be identical to Campari’s.
#3 Red Amaro
A common alternative to Campari is the red amaro, an Italian liqueur with a similar bitter flavor.
Even while it’s not an indistinguishable substitute, it has many of the same qualities and might be a good substitute for individuals who want a bitter beverage.
Red amaro has a more vibrant red hue and more fruity flavor than Campari, but it is still dry and somewhat bitter. It works just as well in cocktails calling for Campari, such as the Negroni and the Americano.
Pasta sauces and poultry meals, for example, that call for Campari might benefit from this alternative.
#4 Maraschino Liqueur
There are several cocktails in which Campari may be substituted with Maraschino liqueur because of its cherry taste. The cherry taste in both liqueurs is similar, although Maraschino is more sweet and less heavy than Campari.
This means that it may be used to make traditional cocktails like the Negroni and the Americano, which are perfect for the warm weather. Maraschino liqueur is a versatile sweetener and flavor enhancer for mixed drinks.
Remember that Maraschino is sweeter than Campari, so you may need to tweak the recipe appropriately if you decide to use it as a substitute.
Maraschino liqueur, on the other hand, is a fantastic way to give your favorite drinks a sweet and bitter-dry twist.
#5 Contratto Bitter
Red in color, Contratto bitter is a 22% alcohol aperitivo liqueur sold in elegant bottles with eye-catching label designs. When compared to Campari, the red bitter has a more delicate flavor and a similar mouthfeel.
The base alcohol is grape brandy, and it’s been infused with 24 different herbs to make it taste more herbal and less bitter.
The combination of Gin and Vermouth with Contratto yields a Negroni that is both well-balanced and noticeably sweeter than when made with just Gin and Vermouth.
#6 Punt e Mes
An Italian aperitif popular since the late 1800s, Punt e Mes is made using vermouth.
Sweet, bitter, and herbal undertones all contribute to its multifaceted flavor.
White wine, several spices, some caramelized sugar, and quinine make up the bulk of the components.
Commonly used in place of Campari in drinks like the Negroni and the Americano, Punt e Mes is a classic Italian aperitif.
It’s also delicious when sipped neat over ice with an orange twist.
Punt e Mes may be the ideal substitute for Campari for individuals who want to increase the depth of flavor in their beverages without adding an overwhelming bitterness.
Cynar is a herbal liquor with a bittersweet taste and a dark tint. The artichoke leaf extract used in its production is responsible for the beverage’s signature flavor.
Cynar is a versatile liquor that can be drunk straight or added to other drinks. Used as a substitute for Campari in cocktails like the Negroni and Americano.
Keep in mind that Cynar, although similar to Campari in taste, is softer and sweeter. You might add more gin or vodka to your drink to counteract the sugar.
Cynar is a fantastic way to bring a touch of bitterness to your glass, whether you drink it plain or combine it into a cocktail.
To sum up, Campari is a classic Italian aperitif known for its distinctive bittersweet taste.
You need not worry if you find yourself out of Campari and in search of an acceptable replacement.
In addition to these classic aperitifs, there are many more to choose from, including: Aperol, Punt e Mes, Cynar, Amer Picon, Fernet Branca, Red amaro, Cappelletti Aperitivo Americano Rosso, Contratto Bitter, Luxardo Bitter, Gran Classico, and Gran Classico.
You may still enjoy your favorite cocktails and aperitifs even if you don’t have Campari on hand since all of these alternatives have a comparable taste and consistency.