A lot of recipes call for a condiment that used to be only stocked in the kitchen cupboard but is too difficult to make because we don’t have access to a can opener. One such condiment is Dijon mustard. However, there are some substitutes you can use as it provides a different flavor profile as well as other benefits like nutritional value and dietary needs. Below is the list of the 14 best substitutes for Dijon mustard that you should try out!
- What is Dijon Mustard?
- Dijon Mustard vs. Regular Mustard
- Tips for Using Dijon Mustard
- List of 14 Best Substitute for Dijon Mustard
- How To Make Your Own Dijon Mustard?
What is Dijon Mustard?
Dijon mustard is a type of mustard made from brown or black mustard seeds and white wine vinegar.
The seeds are soaked in the vinegar for at least six months. The flavor can vary depending on the kind of wine used and how long the seeds are soaked in the vinegar.
The seeds are then pressed to release the mustard and a paste is formed using the spice turmeric.
Dijon mustard can be used in a variety of dishes such as meat dishes, salad dressings, or sauces to add a bit of spice.
Dijon Mustard vs. Regular Mustard
The major difference between these two is that Dijon Mustard comes from Dijon, France. It is a type of mustard that is made mainly with brown mustard seeds and white wine vinegar with some added ingredients to give it its distinctive taste.
Regular Mustard, on the other hand, is usually yellow or pale brown in color. It contains mustard seeds, vinegar or lemon juice, ground turmeric and occasionally salt. Regular Mustard tastes pungent because of all the acid in it which balances out when getting paired with food like ham or bacon for instance.
Tips for Using Dijon Mustard
- Try adding a bit of mustard to your sandwiches. You will notice just how flavorful it is.
- The right amount of mustard and mayonnaise should be added to the sandwich. One teaspoon of mayonnaise must be added per tablespoon of mustard.
- Adding too much mustard is not advisable as it can overwhelm the taste buds and might not taste good at all.
List of 14 Best Substitute for Dijon Mustard
#1 Yellow Mustard
Yellow mustard is a type of prepared mustard which, depending on the region, may be known as American mustard. The yellow color comes from the turmeric that is one of the ingredients.
Yellow mustard can be used in place of Dijon mustard in recipes. Yellow mustard is basically just white mustard seeds with turmeric, so you can usually swap it out without any issues. In fact, when people refer to “American” or “English” or “French” mustard, they are actually talking about yellow and brown mustards respectively.
If you want to substitute yellow for Dijon mustard, you’ll probably have to add more since Dijon is spicier and has more flavor than yellow. If you’re going to do this, I recommend adding 1/3 cup (80ml) of water and 2 tablespoons (30ml) of white vinegar with 1/4 teaspoon (1g) of salt to the recipe as well.
Wasabi is a Japanese horseradish that you can find in the Asian section of your local grocery store.
It may not be an everyday condiment or ingredient in your kitchen; however, if you want to spice up some bland food, try adding wasabi instead. It’s packed with flavor and you can apply it to fish, meat, or even hot dogs!
As such, wasabi is an excellent substitute for Dijon mustard. The flavors are very similar and you can use it on any meal! You should also never forget about the fact that its heat is similar to Dijon mustard’s as well.
#3 Honey Mustard
Some people don’t really find the taste of honey mustard very appealing but it’s a great alternative. You can mix this with yellow mustard to get sweet and tangy flavor.
A good option if you love honey and want to create something similar in taste to Dijon, but without the spiciness. Use a mixture of wasabi sauce, honey and ketchup for a Dijon-esque flavor! You should also never forget about the fact that its heat is similar to Dijon mustard’s as well.
#4 Spicy Brown Mustard
This is a little bit of a different type of mustard than the others we mentioned, but it still offers something similar to what Dijon mustard offers. As such, you can add it to your sandwiches and use it for flavoring condiments.
The spicy brown mustard has a stronger taste than yellow mustard and dijon and its texture is more similar to Dijon. Keep in mind that if you are looking for something with a lot more spice you should consider using the spicy brown!
You should also never forget about the fact that its heat is similar to Dijon mustard’s as well.
If you consider yourself a burger master, you’re probably familiar with the ketchup, mustard, mayonnaise combo. People choose this combination because it gives the meat just enough flavor without being too overpowering. It’s a bit like ketchup and hot sauce in that respect.
Create this traditional American condiment by mixing salad dressing with mayo. If you want to be able to substitute Dijon mustard on your meal all in one go, opt for using mayonnaise instead!
#6 Stone-Ground Mustard
Stone-ground mustard is a bit stronger tasting than yellow mustard and it has a very smooth texture. It provides a pretty strong mustard flavor and gives your foods a wonderful subtle taste.
The stone ground is almost the same color as yellow mustard and has a distinctive taste that stills goes very well with the host of foods you can put it on. As such, you can consider using this one if you want to create food that resembles Dijon mustard.
#7 Horseradish Sauce
Horseradish sauce is a great substitute for Dijon mustard. It’s similar in taste to dijon, but with a little bit more spice than traditional dijon.
The horseradish sauce is different in that it’s meant to be used on hot dogs and other quick-to-eat meats instead of sandwiches.
Horseradish sauce has a rich, spicy taste and it’s a pretty strong substitute for Dijon. You can also mix it with mayonnaise, mustard and ketchup to create a Dijon-esque combination!
#8 Whole Grain Mustard
This one isn’t exactly what you’re looking for if you’re craving Dijon mustard but from the list of substitutes, this is the best option for you.
Whole grain mustard is a great alternative to traditional dijon and it’s quite similar in taste. Snag some whole grain mustard and give your food a little bit of flavor!
If you’re looking to create a meal that resembles Dijon mustard but don’t want to use any of the spicy or tangy mustards, this is probably the right choice for you.
The whole grain mustard is by far one of the most common and easily available ones. It’s a lot thicker and has a stronger taste than the Dijon mustard. This means that the whole grain mustard can be added to your food without altering the taste too much.
#9 Lecithin Powder
Lecithin Powder is a great substitute for mustard. It is also used as a delicate ingredient in sauces because it does not interfere with the taste of the food. Lecithin powder is a granular powder that can simply be dissolved in water and then added to salad dressings and marinades.
The addition of lecithin powder to recipes makes the dish more appealing, thicker and gives a distinct flavor to it. It makes dishes lighter and easily soluble. Lecithin powder is an emulsifier, which means that it can be used in recipes that require emulsification.
It’s an indispensable ingredient in a lot of salad dressings, marinades and sauces. Lecithin powder is also great for thickening up dressings, marinades and sauces. Adding lecithin powder to your recipes will make a huge difference in taste and consistency.
Lecithin powder is made from inexpensive soybeans, the same ingredient that soy milk comes from. Lecithin powder is an excellent substitute for mustard because it has all of the tangy, spicy bite you desire. It is an easily available ingredient and can be found in almost any major grocery store.
For a less thickening effect, you can use only one tablespoon of lecithin powder. You will want to start with the least amount of lecithin powder possible, as this is simply too concentrated for many condiments and sauces.
If you’re looking for a white type of mustard to top your favorite meat, try adding two tablespoons of lecithin powder to pick up the taste in every bite, rather than rely on the color alone. However, if you find this too tangy or sour, reduce it back down to one-tablespoon and then add more later if necessary.
Again, the lecithin powder will not alter the taste or color of your dish, so there is no need to worry about the harshness of the flavor. However, when adding it to a recipe make sure that you use lecithin powder. The reason for this is because lecithin powder has a different color than regular mustard.
If you find that it is too strong and quite sour, try adjusting the amount of sugar. More salt can also help balance out the sauce and bring it back to balance. If your dish did have too much lecithin powder in it then reduce with less and add more as necessary.
#10 Egg Whites
Egg whites are a great substitute. They offer a distinct taste unlike the mustard but introduces a light, airy texture to your dish. If you are looking for that same sour punch while still being light and airy then egg whites is exactly that. Egg whites help to thicken up sauces and dressings, making them runnier and sourer than usual.
This flavor is also one of the only ones that does not allow for milk products such as milk or cream in it’s preparation. Egg whites offer just the right amount of tangy taste along with other flavors to make your dish pop on the tongue.
Egg whites can be used to create a thicker and creamier consistency in your dishes. Egg whites are often used in dressings because they help emulsify the sauce, making it taste smoother. As well egg whites offer a more airy and juicy consistency.
The great thing about egg white is that it’s also used in baking. If you are making a cake or cookies then having some leftover egg white is perfect because you can make the cookies or cake fluffier and lighter by adding eggs to it.
You can also use them in baking if you want the same airy and light texture in some baked goods. Egg whites are used to help add airiness to cake, cookies, cakes and other desserts.
Another great thing about egg whites is that it will not alter the consistency or taste of your dish. However you may need to add a touch of milk or cream in order to make it thick enough for your needs or desired consistency at all.
#11 Worcestershire Sauce
Worcestershire sauce is frequently used as a spice in making soups, chowders, stews and even as a flavoring for cold meats. There are some things that this particular condiment can do that other ingredients cannot.
Worcestershire sauce’s unique flavor is derived from vinegar, molasses, onion powder and various herbs and spices such as garlic powder, salt, black pepper and many more.
Whilst it has a distinctively strong flavor similar to mustard it also adds an interesting twist to the taste of your recipe. The tangy flavor is quite strong but does not overpower the ingredients of the food.
The flavor of the spice blend used in Worcestershire sauce is quite strong, especially if you’re not used to its taste. But since it is so strong, the delicate flavors will really shine through. And because of this distinctive flavor it does not change the taste of your dish at all.
There are many types of Worcestershire sauce available and it is often debated as to which version is best for use as a substitute for mustard. However, it often depends on personal preference as to which version you prefer.
Some people prefer the original version and others prefer a more modernized version that has been improved over time.
#12 German Mustard
German mustard is a wonderful alternative for those who are looking for the same smooth, sweet and spicy flavor that is associated with dijon mustard. This condiment is made from turmeric, vinegar, spices such as salt and black pepper.
Mustard’s unique flavor comes from the mustard seeds that are added to the mixture; these seeds alter the taste in a subtle but noticeable manner.
This condiment offers a very strong flavor and can be used as a replacement if you find your dish to taste too bland or not flavorful enough. The flavor of German mustard is very strong and tangy and offers a quality that other condiments do not.
The main difference between the two is that German mustard has a sweeter taste while dijon mustard comes across as more pungent. So if you’re looking for a sweeter flavor, use dijon but if you’re looking for something with a little more bite to it try German mustard.
#13 Beer Mustard
Beer mustard is made from the same ingredients as German mustard with the addition of a small amount of beer. This condiment offers a unique flavor that is an alternative to using ketchup, though not as strong in flavor.
The same basic ingredients are used and it can be used in almost any dish that you would use ketchup such as hamburgers, hot dogs or even on french fries. It is not too different from pickle relish but because it uses beer rather than vinegar it’s slightly more sour and has a more richer taste than other condiments such as pickle relish.
The use of beer in this condiment alters its taste slightly, giving it a sweeter and more neutral taste. This allows it to be used in more sweet or savory dishes rather than in pickles.
This condiment is often used in a burger, as it doesn’t taste as strong as ketchup and is also often added to hot dogs. You should check out the instructions on the label before adding it to your dish.
Butter is a very versatile seasoning that can be used in many dishes and can make your recipes more hearty and rich. Grease is an ingredient that can be difficult to come across, but there are some that you could easily find in your local supermarkets.
It often comes with varying amounts of salt, which may or may not be included in the ingredients. The condiment itself is simply butter with salt added to it but also contains other ingredients such as preservatives and emulsifiers to enhance the taste of the product.
The addition of salt to butter allows it to be used as a seasoning that has a more savory taste than other common condiments such as mayonnaise or salad dressing. It is one of the most difficult condiments to find on store shelves as it is used for cooking rather than for seasoning food.
If you need to change the flavor of your dish, then you may use butter as an alternative to other common condiments such as mustard or ketchup; it doesn’t taste exactly the same but will offer a new flavor and possibly a much better consistency.
How To Make Your Own Dijon Mustard?
In conclusion, the substitutes for Dijon mustard listed in this article are some of the best options out there. From ground yellow mustard for Dijon to a homemade version using lemon juice, mustard powder, and vinegar, you can create a great tasting replacement for Dijon mustard that tastes just like the original condiment.
Share your thoughts with other members and what other substitutes have you found for Dijon food? Leave them in the comment section below.