If you’re looking for a side dish to serve with your meatloaf, look no further. In the following article, we’ll cover some of the best options.
Meatloaf is a classic American dish that can be made in many different ways. It’s usually prepared with ground beef and other ingredients such as breadcrumbs, onions, eggs, and seasonings. Meatloaf is often served with a side dish such as mashed potatoes or green beans but there are many other options available.
If you’re looking for something new to serve with your meatloaf, consider one of these options.
22 Best Side Dishes To Serve With Meatloaf
1. Mashed Potatoes
Mashed potatoes are perhaps the most popular side dish when it comes to meatloaf because they go so well together! These two items complement each other well due to their similar texture which makes them easy to eat together without any trouble whatsoever!
2. Green Beans
Green beans are also another great option for serving with meatloaf because they complement each other well too! They add some color as well which will make this meal look more attractive on your plate than if you were just using plain mashed potatoes all by themselves instead (which can be boring sometimes).
3. Cauliflower “rice”
If you want something lighter than mashed potatoes but still hearty enough to pair with meatloaf, try cauliflower “rice”! This healthy alternative contains only 25 calories per cup and has almost no fat or sodium—just like regular rice! It’s also super easy to make at home (check out our recipe below).
4. Dinner Rolls
Dinner rolls are a traditional side dish for meatloaf. These soft and fluffy rolls are baked until golden brown and served hot. They are accompanied by any kind of gravy or sauce to make them even more delicious.
5. Garlic Bread
Garlic bread is a must-have for meatloaf, as it provides a nice texture contrast. It can be served as an appetizer before the main course, or as a side dish along with your meatloaf. The garlic flavor is what makes this dish stand out from other types of bread.
6. Cornbread
Cornbread is a great choice because it goes well with most meat dishes. It’s also easy to make and can be made in advance in a 9-inch square pan, then cut into squares and stored in an airtight container. To reheat, simply place the slices on a baking sheet and bake at 350 degrees F until warmed through.
7. Potato Wedges
Potato wedges are another great option for serving with meatloaf. They’re easy to make ahead of time, which makes them perfect for busy weeknights when cooking takes up most of your time in the kitchen. Simply slice potatoes into thin wedges, toss them in olive oil and spices like salt, pepper, and garlic powder, then bake at 425 degrees F for 30 minutes or until tender. If you want them crispy like fries, bake for an additional 10 minutes at 425 degrees F after tossing with olive oil and spices.
8. Cauliflower Tots
These tater tot-like bites are a fun way to use cauliflower — and they’re delicious! The recipe calls for a few pantry staples like breadcrumbs and Parmesan cheese, but you can add whatever spices you prefer. These are especially good with a dipping sauce like ranch or barbecue sauce. See the recipe here.
9. Mashed Cauliflower
This mashed potato alternative is easy to make and packed with vegetables! It’s also naturally gluten-free. The recipe calls for dairy butter and crème fraîche (or sour cream), but you can substitute vegan buttery spread and non-dairy milk instead. See the recipe here.
10. Sweet Potato Fries
This recipe uses sweet potatoes instead of regular potatoes, which makes it healthier than traditional fries — but no less delicious! The sweet potatoes are baked in the oven until tender and then tossed with olive oil and spices before serving. See the recipe here
11. Creamed Spinach
Serve this classic spinach side dish alongside any meal that includes meat. The warm cream sauce highlights the fresh green flavor of the spinach and brightens up any plate.
12. Hasselback Sweet Potatoes
This sweet potato recipe is ideal for Thanksgiving dinner or any other holiday celebration. The sliced sweet potatoes are baked until they’re tender on the inside and crispy on the outside, then topped with brown sugar and butter before serving.
13. Asparagus
Asparagus is a delicious vegetable that pairs well with meatloaf. This veggie has a mild flavor and is a good source of vitamins A and C. It’s also loaded with antioxidants, which can help prevent cancer and boost your immune system. If you’re not sure how to cook asparagus, check out this recipe for Grilled Lemon Chicken over Asparagus with Garlic Butter Sauce from Cooking Channel.
14. Honey Glazed Carrots
Honey glazed carrots are a sweet side dish that can complement any meal. Carrots are high in fiber, vitamin A and antioxidants — all of which will help keep your heart healthy as well as improve your vision and skin condition. To make these tasty treats, simply combine peeled carrots, butter or margarine, honey, salt, and pepper in a saucepan over medium heat until they are soft enough to eat but still firm enough to hold their shape.
15. Mac and Cheese
Macaroni and cheese is comfort food that brings back memories of childhood. It can be made from scratch or from a box, with various types of cheese, milk, butter, and pasta. The dish is easy to make, but it takes some time to cook. Make sure you have enough time on your hands when you plan to prepare this dish for your meatloaf meal.
16. Corn Pudding
Corn pudding is an easy side dish option for meatloaf that many people enjoy. This classic Southern dish is made with cornbread batter and cooked in the oven until golden brown on top. It’s a great way to use up leftover cornbread or corn muffins that may be sitting in your pantry or freezer.
17. Brussels Sprouts
Brussels sprouts are a great side dish to serve with meatloaf. They can be roasted with garlic and olive oil, or tossed in a pan with bacon and onions. Roasted Brussels sprouts are especially delicious when you add lemon juice to the mix.
18. Roasted Veggies
Roasted veggies pair well with meatloaf because they have an earthy flavor that goes great with meat. Try roasting green beans, broccoli, or cauliflower to go along with your meatloaf for a tasty meal.
19. Sweet Potatoes
Sweet potatoes are a delicious alternative to regular potatoes. These sweet alternatives usually have a lighter taste than regular potatoes and make for the perfect side dish for any meal!
20. Cauliflower mash
Chop up cauliflower into bite-sized pieces, then roast them at 400 degrees Fahrenheit until they’re tender. Blend with butter and seasonings of your choice — salt, pepper, and garlic powder are good ones — then serve with meatloaf!
21. Broccolini
Broccoli is a tasty addition to any meal, but broccolini is a more tender, milder version of broccoli that’s perfect for meatloaf. It cooks quickly and retains its bright green color after being steamed. Steam broccolini until it’s bright green and just tender and then drizzle with a little olive oil and sprinkle with salt before serving.
22. Broccoli Salad
If you’re looking for an alternative to mashed potatoes or rice, try broccoli salad. This side dish is easy to make and flavorful enough to eat on its own as a light lunch or dinner. To make it, boil 2 pounds of fresh broccoli florets until soft, about 10 minutes (or microwave them), drain them, toss in mayonnaise or Greek yogurt then add salt, pepper and lemon juice as desired. Add in chopped nuts if desired and serve warm alongside your meatloaf or cold with grilled chicken or fish.
Conclusion
We hope that you have enjoyed our article on the best side dishes to serve with meatloaf. We feel that this simple dish can be elevated by serving it with one of these options. We encourage you to try them all out and let us know which ones you like best!
