Having side dishes to serve with meatball subs can change the whole experience. You can make a meatball sub into a more complete meal serving with certain sides, like carbs and greens. Variety is very important for students, so providing them with side dishes also allows for greater variety in meal choices in your school cafeteria.
Meatball Subs: Digging Deeper Into Deliciousness
Meatball subs are one of the most popular sandwiches in the United States. It’s no wonder why, as meatballs are a great way to get a burst of flavor into your meal. Meatballs are also versatile and can be made with different types of meats, such as beef, pork, chicken, turkey, and even fish.
The meatball sub is an Italian classic that has been around for decades. Meatballs can be found on many menus, from pizza parlors to fine dining establishments. The meatball sub is often served with pasta or potatoes on the side and it can be eaten for breakfast or dinner!
14 Delicious and Unique Sides to Serve with Meatball Subs
Meatball subs are classic comfort food, but they’re not the only thing you can serve with them. If you want to mix things up a bit.
Here are 14 delicious and unique sides to serve with meatball subs:
1. Creamy Italian Coleslaw
This coleslaw is so creamy and tangy that it will have everyone asking for seconds. It’s also super easy to make — just toss together cabbage, carrots, mayonnaise, garlic powder, and Italian dressing in a bowl and refrigerate until ready to serve!
2. Caesar Salad
If you’re looking for something healthier than your traditional Caesar salad, this version is loaded with protein-packed grilled chicken breast and smoky bacon crumbles. The dressing is made with light mayonnaise, so it won’t weigh down your meatball sub.
3. Crunchy Kale Salad
Kale salads are always a crowd-pleaser because they’re full of nutrients and fiber that help keep you feeling full longer than other types of salads (like lettuce). This recipe uses roasted tomatoes and avocado slices instead of croutons or cheese for extra flavor without added calories or fat grams!
4. Baked Jalapeno Poppers
The heat from jalapeno peppers pairs well with the savory flavor of ground beef. Serve this appetizer alongside your meatball sub for an extra kick!
5. Spicy Onion Rings
Sweet onion rings pair perfectly with savory meatballs. This crunchy side dish is perfect for dipping in marinara sauce.
6. Detox Salad
This salad is packed full of nutrients and contains no refined sugars or processed ingredients — making it the perfect addition to any healthy meal plan!
7. Sweet and Tangy Broccoli Slaw
This broccoli slaw is sweet and tangy, with a little heat from the jalapeno. It’s made with fresh broccoli, green cabbage and carrots then tossed in a homemade dressing that includes sugar, vinegar, and spices. It’s perfect for serving alongside your favorite meatball sub!
8. Homemade Garlic Breadsticks
Nothing pairs better with homemade garlic breadsticks than marinara sauce! These tasty treats will melt in your mouth and leave you wanting more!
9. Tossed Green Salad with Italian Dressing
This easy salad can be made in just minutes by tossing together some greens with cherry tomatoes, cucumbers, red onion, and cheese. Drizzle on your favorite Italian dressing for an extra burst of flavor!
10. Tomato Soup
A warm cup of tomato soup is a great way to end any meal, but it’s especially good paired with meatball subs on a chilly night! Make this homemade tomato soup recipe from scratch or use canned tomatoes for an easy weeknight meal that will have everyone asking for seconds!
11. Zucchini Chips
Zucchini chips are a great way to use up your summer squash harvest. They’re also a great alternative to potato chips or fries, so you can feel good about serving them as a side dish at your next barbecue.
12. Fresh Fruit Salad with Balsamic Vinaigrette Dressing
This simple fruit salad is made with fresh berries and melon, but you can add whatever fruit you have on hand to make it your own. It’s delicious topped with a homemade balsamic vinaigrette dressing.
13. Grilled Asparagus with Garlic Butter
Grilling asparagus makes it taste even better than when it’s cooked on the stovetop or in the oven. This recipe calls for garlic butter, but feel free to use any kind of sauce or seasoning that you like best.
14. Roasted Cauliflower With Parmesan Cheese And Lemon Juice
Roasting cauliflower gives it a nutty flavor that’s similar to roasted potatoes — but without all the carbs and calories! This recipe adds parmesan cheese and lemon juice for extra flavor. Serve as is or top with crumbled bacon pieces if desired!
6 Ways to Enjoy Your Meatball Sub Topping
Meatballs are classic comfort food that’s a favorite in many households. But what if you could turn your meatball sub into an even more delicious meal?
Here are 6 ways to enjoy your meatball sub topping:
1. Add pizza sauce
Add marinara sauce instead of the traditional red sauce. Try mixing it up with pesto sauce or Alfredo sauce for a different taste.
2. Add cheese
If you’re feeling extra hungry, add some mozzarella cheese or provolone cheese to your meatball subs for even more flavor and nutrition.
3. Add veggies
Add bell peppers, mushrooms, and onions for a hearty vegetable sub. You can also try adding fresh spinach leaves for some color and texture contrast!
4. Use different meats
Try using turkey or chicken instead of beef for a healthier option that’s still delicious!
5. Try different pieces of bread
Instead of using regular bread rolls or buns, try using French bread or ciabatta rolls — they’ll give your meatball subs an extra special touch!
6. Try different sauces/condiments
Instead of just tomato sauce on top of your meatballs, try salsa or barbecue sauce — these will give your meatball subs an extra kick!
Make the Perfect Italian Meatball Sandwiches at Home
Italian meatball sandwiches are a classic American dish. They’re usually served on a crusty roll, topped with marinara sauce and melted mozzarella cheese. It’s all about the ingredients. Here are five tips for making delicious Italian meatballs every time:
- Use breadcrumbs instead of bread cubes
- Add onion and garlic powder for a flavor punch
- Use egg wash to hold it all together (optional)
- Cook them in batches for even browning
- Let them rest before slicing them into uniform shapes
The result is a savory sandwich that even picky eaters will love. And best of all, it’s made with 100% natural ingredients
FAQs
1. How much meat should I use in my meatball subs?
You want to make sure that you have enough meatballs to feed everyone, but not too many because they will take up too much space and not be able to cook properly.
2. How long does it take to prepare my meatball subs?
It takes about an hour for all of the ingredients in your meatball sub recipe to come together and bake in the oven or grill them on the stovetop if you prefer that method instead.
3. What kind of bread should I use for my meatball sub?
The type of bread you choose depends on your personal preference and how you like your meatball sub. If you’re looking for something more traditional, try using an Italian-style loaf that’s sliced down the middle and served open-faced. You can also use other types of bread like kaiser rolls or hoagie rolls if you prefer a smaller version.
4. Why eat a meatball sub?
Meatball subs are delicious when prepared correctly! They provide high-quality protein from the meatballs themselves and an array of vitamins and minerals from the vegetables that are often added to them.
5. Can I make a vegetarian version of this dish?
Yes, you can easily make a vegetarian version of this dish by substituting the meatballs with another type of protein such as tofu, beans, or nuts! Just make sure that whatever protein you choose has enough flavor so it doesn’t get lost among all those delicious veggies!
6. Can you serve meatball subs with pasta?
Yes, you can serve them with pasta or even rice.
7. Can I freeze leftover meatball subs?
Yes! It’s important to note that freezing does not preserve food well after it’s been cooked in any way (such as frying). So if you want to freeze your leftover sub sandwiches, make sure they’re still raw before putting them in the freezer
In Conclusion
Hopefully, with the tips Sides to Serve with Meatball Subs provided above, you can add a few new sides to your next set of Meatball Monday creations. Likewise, let us know if we missed any of your favorites! We are all about providing the best information possible to our readers, so feel free to share in the comments any tips that we might have missed. Happy MeatloafMonday!
