It’s not a lasagna without its side dishes!
In this article, we’ll cover some of the most popular ways to serve up side dishes for lasagna dinner.
Lasagna is a classic meal that can be served in many different ways. It’s also one of the best comfort foods out there, which means you’re going to want to make sure you have all the right sides on hand before you start chopping up your veggies.
Whether you’re looking to add some extra protein or serve up something sweet and savory, it’s important to have a few options ready so that everyone can get exactly what they want without having to ask for it multiple times over.
These dishes are the perfect accompaniments to your favorite lasagna They will take your dinner from delicious to delectable. And they’re so easy—you’ll be able to make them in no time at all.
19 Best Side Dishes For Lasagna
1. Garlic Bread
Nothing says “Italian” like garlic bread! This classic side dish will go perfectly with your lasagna, and it’s so easy to make that you’ll wonder why you haven’t been making it all along.
2. Roasted Vegetables
Roasted vegetables are always a good idea—they’re delicious and healthy, and they can be used in so many recipes. Try them as a side for lasagna for an extra punch of flavor!
A good salad is essential for any meal, especially when eating something as heavy as lasagna! Try a simple green salad with tomatoes, cucumbers, carrots, and avocado drizzled with olive oil and lemon juice for an easy no-cook option that will make your meal even more enjoyable!
4. Creamy Pasta Salad with Olives and Asparagus
If you’re looking for something light to serve alongside your lasagna, this pasta salad is sure to hit the spot. It’s full of olives, asparagus, peas, carrots, and cucumbers in a creamy dressing that goes perfectly with any Italian dish.
5. Prosciutto Bread
Prosciutto bread is the perfect side dish for lasagna because it’s salty and savory, which goes great with the cheese and meat in your lasagna. It’s also crunchy, which is great for adding texture to your meal.
6. Raw Veggies Tossed With Italian Dressing
Raw vegetables are a healthy choice for your side dishes because they’re packed with vitamins and nutrients. They also help you feel full faster so that you don’t overeat at dinner time. The Italian dressing adds more flavor than just plain oil or vinegar would, so this makes a great accompaniment to any Italian meal.
7. Vegan Roasted Garlic And Lemon Soup
This soup is made without cream or other dairy products and features roasted garlic as its main ingredient. The lemon juice adds a fresh taste while the olive oil helps keep it creamy. It’s perfect for any time of year and will complement any pasta dish!
8. Roasted Broccoli Rabe
Roasted broccoli rabe is a flavorful side dish that’s perfect with lasagna. To roast broccoli rabe, trim off the woody ends of the stems and any yellowed leaves. Cut the broccoli rabe into 1-inch pieces, then toss them with olive oil, salt, and pepper. Roast at 425 degrees F until tender, about 15 minutes.
Roasting broccoli brings out a sweetness in the vegetable that makes it truly irresistible. This side dish works great with any type of lasagna because broccoli pairs well with virtually any sauce or cheese combination.
9. Dinner Rolls
Dinner rolls are a classic accompaniment to lasagna (or any pasta dish). They’re easy to make and require no special equipment — just a baking sheet and mixing bowl! Make sure to use real butter in this recipe (it makes all the difference), not margarine or shortening. For best results, make sure your oven is hot before you put the rolls in so they brown nicely on top.
10. Buffalo Wings
Buffalo wings are a classic game-day food. You can serve them up as an appetizer or as part of the main course. They’re also easy to customize, so if you have vegetarians at your table, they can still enjoy the spicy flavor of buffalo wings without eating meat.
A bruschetta is a great option for serving with lasagna because it’s also made with tomatoes and mozzarella cheese, making it perfect for pairing with this dish. Bruschetta is also easy to make ahead of time and then heat up when you’re ready to eat.
This Italian-American condiment is a great addition to many dishes, including lasagna. The pickled veggies are spicy, crunchy, and refreshing. They’re also colorful, which makes them a great way to add some visual appeal to your meal.
The traditional version is made with cauliflower, carrots, celery, and bell peppers, but you can use any vegetable you like. You can also make your own — just chop up your favorite veggies and add them to vinegar and spices in a jar or plastic bag. Let them sit for at least 24 hours before storing them in the fridge.
13. Classic Wedge Salad
A wedge salad is an easy way to dress up any meal, especially when served alongside rich entrees like lasagna. The combination of crisp iceberg lettuce with tomatoes makes this dish refreshing and light — perfect for a summer dinner on the patio.
To make your own dressing: Combine 1/2 cup mayonnaise with 1 tablespoon vinegar (red wine or cider work well) and 1 teaspoon each minced garlic and fresh chopped herbs (parsley works well). Season with salt and pepper to taste.
14. Instant Pot Minestrone
Instant Pot Minestrone is a delicious, warm, and comforting soup that you can make in less than 30 minutes. It’s perfect for cold winter days and it’s also great for lunch or dinner.
This soup is super easy and quick to make, and it’s full of fresh ingredients that are perfect for spring! It’s also very budget-friendly, so you can feed your family a big bowl of minestrone without breaking the bank.
15. Garlic Knots
Garlic Knots are the perfect side dish for any Italian meal. They are super easy to make and they taste amazing! You can serve them with marinara sauce or olive oil, but I prefer them with butter and Parmesan cheese!
The best part about garlic knots is that they taste amazing whether you eat them right out of the oven or reheat them later in the week. This makes them perfect side dishes for lasagna or any other casserole!
16. Baked Cauliflower With Cheddar Cheese
This recipe takes cauliflower to new heights by baking it with cheese, bacon, and garlic. To make it even better, top the baked cauliflower with additional grated cheese and bake for an additional 5 minutes until melted.
17. Cesar Salad
A Caesar salad is made from romaine lettuce, Parmesan cheese and croutons tossed with Caesar dressing — a mixture of olive oil, egg yolks, lemon juice, and Worcestershire sauce that’s been emulsified together. The dressing is traditionally made with raw egg yolks but nowadays many restaurants use pasteurized eggs instead. This recipe calls for both raw and pasteurized eggs so you don’t need to worry about getting sick from undercooked eggs when making your own Caesar dressing at home.
18. Sautéed, Steakhouse-Style Mushrooms
Steakhouse-style mushrooms are sautéed in butter and a little bit of oil until they’re golden brown. They’re delicious on steak or as a topping for burgers.
This is one of my favorite ways to eat mushrooms. It’s simple, but the flavor is amazing. You can make this dish as spicy as you like by adding more red pepper flakes or by adding crushed red pepper to taste after the mushrooms have cooked.
19. Grilled Eggplant
Grilled eggplant is an excellent side dish for lasagna because it can be made and served at the same time as the lasagna but doesn’t require turning on the oven. The eggplant slices are brushed with olive oil and sprinkled with salt before being grilled.
Eggplant is one of those vegetables that I think everyone should be able to cook well. It takes time, but when done right it’s so worth it. Grilling eggplant really brings out its smoky flavor and adds depth to any meal — especially if you serve it with pasta sauce!
We hope you enjoyed this article on the best side dishes for lasagna. We think it’s safe to say that this is one of the most comforting and delicious meals you can make, and we’re sure you’ll agree once you’ve tried it.
We’re confident that as soon as you give these recipes a try, your family will be asking for them again and again!