The filet mignon is a top cut of beef from the tenderloin. It is one of the most popular cuts of beef and is often served at formal events such as weddings, anniversaries, and birthdays. Filet mignon can be prepared in a variety of ways, including grilling on an open flame, pan-searing in a frying pan, or sautéing in a skillet.
The side dishes for filet mignon should complement the meat without overpowering it. A good side dish should not only taste good but also complete the flavor profile of your meal. Some people prefer to serve their filet mignon with potatoes while others prefer vegetables or creamy sauces.
Some great side dishes for filet mignon in below we choice hope you like them.
- What to Serve With Filet Mignon?
- 1. Potato Gratin
- 2. Creamed Spinach
- 3. Roasted Asparagus
- 4. Plain Mashed Potatoes
- 5. Potato Salad
- 5. Broccoli
- 6. Watercress
- 7. Baked Brussels Sprouts
- 8. Cheese And Crackers
- 9. Creamy Coleslaw
- 10. Sautéed Mushrooms
- 11. Baked Sweet Potatoes Wedges
- 12. Sugar Snap Peas
- 13. Mashed Sweet Potatoes
- 14. Tomato Pasta Salad
- 15. Garlic Rosemary Carrots
- 16. Dijon Green Beans
- 17. Mashed Potatoes With Garlic And Sour Cream
- 18. Simple Rice Pilaf
- 19. Baked Orzo With Artichokes
- 20. Stovetop Mac and Cheese with White Cheddar
What to Serve With Filet Mignon?
1. Potato Gratin
Potatoes are a classic pairing for steak because they’re both full of starch and fat, which help soothe the meat’s strong flavor. Gratin potatoes are even better than boiled potatoes because they have more texture and flavor from cheese and cream.
2. Creamed Spinach
Creamed spinach sounds like a strange side dish for filet mignon, but this popular Southern dish is actually a great match for rich beef. The cream mellows out the spinach’s bitterness while adding creaminess to balance out the meat’s richness. To make sure you don’t overwhelm your guests with too much creaminess at once, choose a light version of this dish instead of heavy creamed soup or stewed spinach with bacon or ham hock.
3. Roasted Asparagus
Roasted asparagus is another great accompaniment for filet mignon because it has an earthy flavor that complements steak’s natural umami taste without competing with it too much (as a side like sweet potatoes might).
4. Plain Mashed Potatoes
Filet mignon is already rich, so you don’t need to load up on a crazy amount of extra carbs. Just stick with simple mashed potatoes (or another plain starch like rice or pasta). They will provide enough starch to balance out the meat’s fat and help your guests digest the meal at the end of the night.
5. Potato Salad
Like mashed potatoes, potato salad complements steak by adding starch-based foods to your meal that don’t have a strong taste on their own. This dish is especially good with a creamy brie cheese or blue cheese dressing. You can add even more flavor by topping it with bacon or ham hock, if you like.
Broccoli is a healthy option for any meal, but it especially goes well with steak because it has a strong flavor that won’t get lost in the meat’s taste. You can sauté broccoli with other vegetables like leeks or shallots to create an entire side dish that pairs well with steak.
Watercress is one of the most popular side dishes for steak, although it’s not a very common vegetable in the United States. You might have to head over to a specialty produce market or try growing it in your backyard garden if you can’t find this option at your local grocer. It has a nice peppery taste that pairs well with steak.
7. Baked Brussels Sprouts
Baked Brussels sprouts are a great side dish for steak because they’re both hearty and sweet. They also have a cooling effect on your palate after you eat the salty meat, so they help keep your mouth from becoming too inflated by the meat’s flavor. This dish is especially good paired with bacon.
8. Cheese And Crackers
Cheese and crackers make a great accompaniment to steak because they both have the same number of calories (about 30 per serving), so they’re a good choice if you’re watching your calorie intake or if any of your guests are vegetarian. And, who says that cheese and crackers are only for kids? It’s definitely grown up enough for adults, as long as you don’t overdo it with the butter.
9. Creamy Coleslaw
Coleslaw is a classic southern side dish that’s also great with steak, especially in the summertime when it’s nice to have a chilled salad for dinner. This recipe has a tangy sour cream dressing that complements the meat.
10. Sautéed Mushrooms
Mushrooms have an earthy, woody flavor that goes well with steak and other meats. However, they can easily be overwhelming if you include them instead of steamed vegetables. You can add a variety of mushrooms to this dish, like portobello or cremini, to add an extra layer of flavor that complements the steak.
11. Baked Sweet Potatoes Wedges
Served alongside steak, sweet potatoes are a great side dish because they have as much flavor as a steak but without the same amount of calories. You can serve this recipe just like you would with traditional baked potatoes or try cutting them into wedges instead, especially if your guests want light and crispy sides.
12. Sugar Snap Peas
Sugar snap peas are more commonly used in Asian cooking than in the United States, but they’re a great way to bring a little Asian flair to your meal. The small size of these spears helps them balance out the flavor of the meat so they’re not too sweet. You can also use another vegetable like broccoli or asparagus to add some variety to your plate.
13. Mashed Sweet Potatoes
Mashed sweet potatoes balance out steak’s strong flavor while providing your body with plenty of carbs to use as energy, which is great for athletes or anyone who plans on having a big steak dinner.
14. Tomato Pasta Salad
Pasta salads, like this one with tomato and pasta, are another good option if you want to add carbs to your meal without going full-on starch. You can combine it with meat for a heartier dish.
15. Garlic Rosemary Carrots
This is a simple side dish that only requires a few ingredients, including butter, fresh garlic, rosemary and thyme, and fresh carrots. You can customize it to your tastes and experiment with different herbs if you like. For example, sage and parsley are also great options to pair with steak because they have strong savory flavors that will complement the meat’s taste.
16. Dijon Green Beans
Green beans work well with steak as a side dish because the beans’ starchy texture complements the protein, while their peppery flavor balances out the taste of the meat. The acidity from the vinegar helps your mouth’s pH levels after eating steak, too. This recipe has Dijon mustard for extra flavor.
17. Mashed Potatoes With Garlic And Sour Cream
Mashed potatoes are another popular side dish that complements steak well. You can make your own or buy it pre-made in the store. The pepperiness of the garlic and tartness of the sour cream adds a nice kick to this dish, but you can also add other spices like cumin, chili powder, mustard powder, and paprika for some extra flavor.
18. Simple Rice Pilaf
Rice pilaf is another great accompaniment for filet mignon because it has enough starch to complement the steak’s flavor without being overly filling. You can add other vegetables or spices to this dish to make it a full meal if you want.
19. Baked Orzo With Artichokes
Orzo is an Italian-style pasta that’s similar to rice in texture and taste, but with a more delicate flavor. You can serve this dish as you would with other grains, but instead of plain white rice, try a different color for a pop of color in the plate. Red or purple rice looks especially good when paired with filet mignon.
20. Stovetop Mac and Cheese with White Cheddar
Stovetop macaroni and cheese is another side dish that’s more hearty than you’d expect, thanks to the creamy sauce, but it’s still light enough that you won’t feel weighed down by the meal. You can also use other cheeses like cheddar or pepper jack instead of white cheddar if you want a stronger flavor.
How to choose the best side dishes for filet mignon. You actually have the answer in the article.
It’s impossible to have a good steak without side dishes. The right side dish can take your meal from good to great, and the wrong one can make your steak taste like sawdust.