Corned beef is a beloved classic that’s enjoyed in many households around the world. This hearty meat is often served as the centerpiece of a meal, but it’s equally important to have the right side dishes to complement the flavors and texture of the beef. The right side dishes can make all the difference in creating a well-balanced and satisfying meal. In this article, we’ll be exploring five delicious side dishes that pair perfectly with corned beef, ensuring your next dinner is a success.
List of 15 Best Side Dishes for Corned Beef
1. Roasted Vegetables
Roasting vegetables such as carrots, Brussels sprouts, and potatoes is a delicious and easy way to add some variety to your corned beef meal. Roasting the vegetables gives them a tender and slightly caramelized texture which pairs perfectly with the salty flavor of the beef. Simply toss the vegetables in olive oil and season with salt and pepper before roasting them in the oven for 30-40 minutes.
2. Colcannon
This Irish dish is a creamy and flavorful mix of mashed potatoes, cabbage, and sometimes even bacon or cheese. It’s a perfect side dish to serve with corned beef, as the creaminess and flavor of the potatoes and cabbage complement the salty beef. This hearty and comforting dish is sure to be a crowd-pleaser and a great way to celebrate St. Patrick’s Day.
3. Cabbage and Carrots
A classic side dish that is often served with corned beef, the simple yet flavorful mix of cabbage and carrots provides a crunchy texture that contrasts with the tender meat. It’s also a great way to add some vegetables to your meal and balance out the richness of the beef.
4. Soda Bread
This traditional Irish bread is easy to make and goes perfectly with corned beef. Its dense texture and slightly sweet flavor complement the saltiness of the meat. Serve it warm with butter for a delicious and satisfying side dish.
5. Mustard Sauce
A tangy mustard sauce is a great accompaniment to corned beef. The sharpness of the mustard cuts through the rich, salty flavor of the meat and adds an extra layer of flavor. It’s also very easy to make at home, simply mix some dijon mustard with a little honey and vinegar.
6. Horseradish Sauce
Another classic sauce that pairs well with corned beef. The heat and tanginess of horseradish add a kick to the rich, salty meat. This sauce can be made from scratch or bought pre-made from your local grocery store.
7. Braised Red Cabbage
This slightly sweet and tangy side dish is a perfect match for corned beef. The braised cabbage provides a great balance of flavor and texture. Braising the cabbage in some apple cider vinegar, brown sugar, and spices gives it a unique and delicious flavor.
8. Irish Champ
A dish made from mashed potatoes and scallions, Irish Champ is a delicious and hearty side dish that pairs perfectly with corned beef. Its creamy texture and mild onion flavor are perfect for balancing the saltiness of the meat. You can also add some butter or cheese for an extra decadent twist.
9. Parsnip and Carrot Mash
A twist on traditional mashed potatoes, this side dish combines parsnips and carrots for a slightly sweet and nutty flavor. Its lightness and creaminess complement the heartiness of corned beef. Simply boil the parsnips and carrots until tender, then mash them with some butter and cream for a delicious and healthy side dish.
10. Roasted Root Vegetables
A mix of roasted root vegetables such as turnips, parsnips, and carrots provides a flavorful and nutritious side dish that pairs well with corned beef. The sweetness of the vegetables complements the salty flavor of the meat. You can also add some herbs and spices for an extra burst of flavor.
11. Green Beans with Bacon
This simple yet delicious side dish combines green beans with crispy bacon, providing a savory and crunchy contrast to the tender corned beef. You can also add some garlic or onion for an extra kick of flavor.
12. Irish Soda Farls
A traditional Irish bread that is made with flour, baking soda, and buttermilk, Irish Soda Farls are a great side dish to serve with corned beef. They are easy to make and have a delicious, slightly sweet flavor. The texture is dense and moist, which is perfect for soaking up the juices from the corned beef.
13. Boiled Potatoes with Parsley Butter
Simple yet delicious, boiled potatoes with parsley butter are a great way to add some variety to your corned beef meal. The buttery and slightly herbaceous flavor of the parsley butter complements the salty beef. This side dish is also very easy to make, simply boil some potatoes and mix in some melted butter and chopped parsley.
14. Creamed Spinach
A rich and flavorful side dish that pairs well with corned beef, creamed spinach is a great way to add some vegetables to your meal. The creaminess of the spinach provides a great contrast to the saltiness of the beef. You can also add some cheese for an extra indulgent twist.
15. Braised Leeks
This simple and delicious side dish is a great way to add some flavor and nutrition to your corned beef meal. Braised leeks are slightly sweet and have a delicate, onion-like flavor that complements the salty beef. Simply braise the leeks in some butter and chicken broth until tender, then season with salt and pepper.
Conclusion
Corned beef is a staple dish in many households, and with the right side dishes, it can be elevated to new heights. From classic pairings to more creative options, there are many ways to complement the flavors of corned beef with side dishes. By incorporating some of the ideas shared in this article, you can create a balanced, flavorful meal that’s sure to please your taste buds. Whether you’re preparing a meal for your family or entertaining guests, these side dishes are a great way to add variety to your dinner table. So go ahead and try some of these delicious side dishes with your next corned beef dinner and enjoy the perfect combination of flavors.
