Chicken Cordon Bleu is a favorite of many, but it can get boring if you eat it every week. Try these side dishes to make your meal more interesting.
The best side dishes for chicken cordon bleu are salad, potato, spinach,… here we go learn about it in the article!
What Is Chicken Cordon Bleu?
Chicken Cordon Bleu is a delicious dish of chicken breast stuffed with ham and cheese, then breaded and fried. It’s an easy dish to make for a weeknight dinner or for company!
The name “Chicken Cordon Bleu” comes from the French phrase cordon bleu, which means “blue ribbon.” The name refers to the traditional blue color of French military uniforms. This phrase has been used in other contexts as well—for instance, it’s also the name of one of the world’s most prestigious cooking schools!
What To Serve With Chicken Cordon Bleu: 22 Best Side Dishes
1. Sauteed Mushrooms
This is a simple, quick side dish that goes great with chicken cordon bleu. All you need to do is saute some mushrooms in butter and garlic, add a little white wine, and then serve them over the chicken.
2. Spanish Rice
Spanish rice is one of the easiest dishes to make. It’s basically just rice and canned tomatoes that have been seasoned with cumin and oregano. You can serve it plain like this or top it with cheese and green onions for added flavor.
3. Green Salad
A green salad is a great choice for a side dish because it adds some color to an otherwise white plate. It also helps cut through the richness of the chicken and cheese. Plus, there are plenty of options for dressings to keep things interesting.
4. Lemon Cilantro Rice
This is an easy side dish that goes well with most meals. It’s also gluten-free, which makes it appealing to those who have dietary restrictions or allergies. You can make it ahead of time and reheat it just before serving (which will give the flavors time to blend).
The classic chicken cordon bleu is served with a side of roasted vegetables, so this dish is the perfect way to use up whatever you have in the fridge. You can roast any vegetables you like, but here are some ideas: carrots, potatoes, Brussels sprouts, asparagus, and cauliflower.
Coleslaw is a traditional accompaniment to chicken cordon bleu because it’s light and fresh. It’s also easy to make — just mix together shredded cabbage with mayonnaise and seasonings of your choice. A spicy hot sauce (such as sriracha) or mustard can add a kick of flavor if you want something different from the typical creamy coleslaw dressing.
6. Creamy Potato Gratin
This is a great side dish to serve with chicken cordon bleu. The potato gratin is creamy, cheesy, and flavorful. It’s also very easy to make, which makes it a perfect choice for busy weeknights when you want something delicious but don’t have much time to prepare it.
7. Spinach Salad
This spinach salad recipe is a great way to use up leftover chicken cordon bleu. The spinach salad features bacon, hard-boiled eggs, almonds, and Gorgonzola cheese. The dressing is made with honey mustard vinaigrette and red wine vinegar, which gives the salad a bit of tanginess that pairs well with the richness of the cheese in the chicken cordon bleu dish.
8. Brussels Sprouts
Brussels sprouts are a great vegetable side dish for chicken cordon bleu. Brussels sprouts are packed with vitamins and minerals, including vitamin B6, folic acid, and potassium. They also contain fiber, which helps to lower cholesterol levels and reduce the risk of heart disease.
9. Roasted Cauliflower
Roasted cauliflower is another delicious option for serving with chicken cordon bleu. Roasting brings out the natural sweetness in the vegetable, making it taste even better than boiled cauliflower. It also provides you with more vitamins and antioxidants than steamed or boiled cauliflower does.
10. Glazed Carrots
Add some color and sweetness to the plate with these quickly glazed carrots. The carrots are cooked on the stovetop, then tossed with brown sugar, butter, and fresh thyme. You can make this dish ahead of time and reheat it when you’re ready to serve.
Serve these glazed carrots alongside your chicken cordon bleu or use them as an appetizer at your next party.
11. Zucchini Fries
If you plan on serving your chicken cordon bleu with starch such as mashed potatoes or rice pilaf, consider adding another vegetable to your plate. Zucchini fries are an excellent choice because they’re crunchy and flavorful — plus they’re easy to make at home. The zucchini is sliced lengthwise, brushed with olive oil, and baked until crispy. Finish off the fries with a dusting of Parmesan cheese, salt, and pepper.
12. Roasted Potatoes
This is a great side dish for any roast chicken. The potatoes are roasted in a high-temperature oven to get them crispy and golden, while the garlic and rosemary add flavor to the dish. The potatoes are perfect with chicken cordon bleu or any other juicy chicken dish.
13. Sweet Potato Salad
This sweet potato salad is not only healthy but also delicious! It’s a great option as a side dish for any meal, especially when you want something different than your usual potato salad. Sweet potatoes, raisins, and almonds make this sweet potato salad unique and flavorful.
14. Asparagus in Lemon Butter Sauce
This is a simple and tasty side dish that goes well with chicken cordon bleu. You can use fresh or frozen asparagus. The sauce is easily made by melting butter and adding lemon juice, garlic powder, and Italian seasoning.
15. Pasta Salad
The pasta salad is another easy dish to make for a party. It’s best to make the pasta salad ahead of time so that the flavors have time to blend together. You can use any type of pasta or even rice if you prefer. You can also add other ingredients like peas, bell pepper, carrots, and mushrooms.
If you’re looking for a side dish that will go with the chicken cordon bleu, try risotto. This Italian rice dish is delicious and can be made with many different ingredients. This recipe uses Parmesan cheese and chicken stock to create a creamy texture. It’s a great choice if you want something simple but flavorful.
If you don’t have time to make risotto from scratch, Trader Joe’s sells a frozen variety that works great with this recipe.
17. Greek Salad
A Greek salad is another good option for a side dish to accompany your meal. A traditional Greek salad contains tomatoes, cucumbers, onions, feta cheese, and olives. However, you can make all sorts of variations of this dish by adding other ingredients such as onion or pepperoncini peppers. You can also switch up the dressing by using tzatziki instead of regular ranch dressing.
You can also use store-bought dressing for convenience, but homemade vinaigrette tastes much better!
18. Tomato Salad
This is a classic tomato salad that is made with fresh tomatoes, onions, basil, and a bit of olive oil. It’s an easy dish to make and it goes well with so many different dishes. It also makes a great side for grilled or roasted vegetable
This salad is simple, but it’s packed with flavor. To make it more interesting, add grilled chicken or shrimp for extra protein.
19. Roasted Asparagus
Asparagus is one of those vegetables that go well with almost anything, including chicken cordon bleu. Roasting it in the oven gives it a nice smoky taste that pairs perfectly with creamy sauces like Alfredo sauce or hollandaise sauce.
Uses olive oil and sea salt to roast the asparagus until it’s tender and caramelized on the outside. It’s simple but delicious!
20. Caesar Salad
The traditional Caesar salad is a great side dish for chicken cordon bleu. To make the dressing, combine 2 tablespoons of lemon juice, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of pepper in a small bowl. Add 1/4 cup mayonnaise and mix well. Add this dressing to 4 cups of romaine lettuce and toss to coat. Garnish with Parmesan cheese and croutons before serving.
21. Cajun Remoulade Sauce
Remoulade is a French-style sauce that is often served as an accompaniment to seafood dishes such as fish or crab cakes. It can also be used as a dipping sauce for fried foods like French fries or onion rings. To make remoulade sauce, combine 1/2 cup mayonnaise with 1/4 cup ketchup, 1/4 cup chili sauce, and 2 tablespoons finely chopped green onions in a small bowl until smooth. Garnish with paprika before serving with your favorite fried foods.
22. Cheesy Baked Cauliflower
This dish is so delicious and easy to make that you’ll want to make it time and time again. The cauliflower is baked with cheese and garlic, making it so good you’ll be tempted to eat more than just one serving!
I hope you’ve enjoyed this article!
As you can see, there are many different side dishes that go great with chicken cordon bleu. You can experiment with different combinations and find what works for you. If you have any questions about the recipes I shared here or about cooking in general, feel free to leave me a comment below.
Hope you have the best choice for a side dish for chicken cordon bleu soon.