Beef Wellington is a classic and elegant dish that is perfect for special occasions and holidays. It consists of a tender and juicy beef fillet that is coated in a layer of pâté, wrapped in puff pastry, and baked until golden and crisp.
To complete the meal, you need to choose the right side dishes that complement the flavors and textures of the beef Wellington. In this article, we will be sharing a list of 15 delicious side dishes that are perfect for serving beef Wellington.
List of 15 Side Dishes for Beef Wellington
1. Roasted Vegetables
Roasting is a simple and delicious way to prepare a side dish to go with your beef Wellington. You can choose any vegetables you like, such as carrots, Brussels sprouts, and red potatoes. Cut the vegetables into bite-sized pieces, then toss them with oil, salt, pepper, and any other seasonings or herbs you prefer. Roast in the oven at 400°F for about 20-30 minutes, or until the vegetables are tender and golden. This dish is healthy and provides a nice crunchy contrast to the tender beef Wellington.
2. Mashed Potatoes
Mashed potatoes are a classic side dish that has been paired with beef Wellington for years. To make the perfect mashed potatoes, start by boiling peeled and chopped potatoes in a pot of salted water until they are soft. Drain the water, then mash the potatoes with butter, milk, salt, and pepper to taste. For added flavor, you can add minced garlic, grated cheese, or fresh herbs such as rosemary or thyme. Mashed potatoes are a comforting and creamy side that complements the rich flavors of beef Wellington perfectly.
3. Grilled Asparagus
Grilled asparagus is a healthy and flavorful side dish that is easy to make and pairs well with beef Wellington. Start by trimming the tough ends off of fresh asparagus spears, then brush with oil and season with salt and pepper.
Grill the asparagus on a hot grill or grill pan for about 4-5 minutes, turning occasionally, until they are tender and slightly charred. You can also drizzle with balsamic vinegar or squeeze fresh lemon juice over the asparagus for added flavor. Grilled asparagus is a light and fresh side dish that provides a great balance to the rich flavors of beef Wellington.
4. Creamed Spinach
Creamed spinach is a rich and creamy side dish that is loaded with nutrients and flavor. To make creamed spinach, start by sauteing garlic and shallots in butter until they are soft. Stir in heavy cream, chopped fresh spinach, and seasonings such as salt, pepper, and nutmeg. Cook the mixture until the spinach is wilted and the sauce is thick and creamy. Serve the creamed spinach hot alongside your beef Wellington for a comforting and satisfying meal.
5. Glazed Carrots
Glazed carrots are a sweet and savory side dish that are easy to make and delicious with beef Wellington. Start by slicing carrots into rounds or diagonal pieces. In a large skillet, melt butter over medium heat, then add the sliced carrots and a pinch of salt. Cook the carrots, stirring occasionally, until they are tender, about 5-7 minutes.
Then add sugar and stock or broth to the skillet and stir to combine. Continue cooking the carrots, stirring frequently, until the liquid has reduced and the carrots are coated in a shiny glaze. Serve the glazed carrots hot as a side dish for your beef Wellington for a sweet and satisfying contrast to the rich flavors of the dish.
6. Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes are a tasty and flavorful variation on traditional mashed potatoes. Start by roasting whole garlic bulbs in the oven until the cloves are soft and caramelized. Mash the roasted garlic into cooked potatoes along with butter, milk, salt, and pepper.
The roasted garlic adds depth of flavor and a subtle sweetness to the creamy mashed potatoes. This dish is a perfect side for your beef Wellington and is sure to be a hit with your dinner guests.
7. Baked Sweet Potatoes
Baked sweet potatoes are a nutritious and delicious side dish that goes well with beef Wellington. Simply scrub and pierce whole sweet potatoes and bake in the oven at 400°F until they are soft and tender about 45-60 minutes. Serve the baked sweet potatoes whole or sliced open, topped with butter, brown sugar, and cinnamon. Sweet potatoes are a great source of vitamins and minerals and provide a sweet and satisfying contrast to the savory flavors of the beef Wellington.
8. Green Beans Almondine
Green beans almondine is a classic French side dish that is easy to make and goes well with beef Wellington. Start by blanching fresh green beans in boiling salted water until they are bright green and crisp-tender.
Drain the green beans and set aside. In a large skillet, melt butter over medium heat, then add sliced almonds and cook until they are golden brown. Add the green beans to the skillet and toss with the almonds and butter until they are coated and heated through. Serve the green beans almondine as a side dish for your beef Wellington for a light and flavorful contrast to the rich flavors of the dish.
9. Sauteed Mushrooms
Sauteed mushrooms are a tasty and versatile side dish that go well with beef Wellington. Start by cleaning and slicing a variety of mushrooms, such as shiitake, cremini, and button. In a large skillet, melt butter over medium heat, then add the sliced mushrooms and saute until they are tender and golden.
Season the mushrooms with salt, pepper, and any other seasonings you prefer. Serve the sauteed mushrooms as a side dish for your beef Wellington for a rich and earthy contrast to the tender flavors of the dish.
10. Ratatouille
Ratatouille is a classic French dish made from stewed vegetables, including eggplant, zucchini, tomatoes, and bell peppers. To make ratatouille, start by dicing the vegetables and sauteing them in a large skillet until they are tender.
Add canned tomatoes and seasonings, then simmer until the vegetables are tender and the sauce is thick and flavorful. Ratatouille is a healthy and delicious side dish that provides a tangy and savory contrast to the rich flavors of beef Wellington.
11. Grilled Corn on the Cob
Grilled corn on the cob is a simple and delicious side dish that goes well with beef Wellington. Start by husking and cleaning fresh corn cobs. Brush with oil and season with salt and pepper.
Grill the corn on a hot grill or grill pan for about 5-7 minutes, turning occasionally, until they are tender and charred. Serve the grilled corn on the cob with butter and any other seasonings you prefer for a sweet and crunchy contrast to the tender beef Wellington.
12. Buttered Parsley Baby Carrots
Buttered parsley baby carrots are a tasty and easy side dish that goes well with beef Wellington. Start by boiling baby carrots in salted water until they are tender. Drain the water and toss the baby carrots with melted butter and freshly chopped parsley.
Season with salt and pepper to taste. Serve the buttered parsley baby carrots as a side dish for your beef Wellington for a sweet and fresh contrast to the rich flavors of the dish.
13. Creamed Spinach
Creamed spinach is a classic side dish that goes well with beef Wellington. Start by sauteing chopped onion and garlic in a large skillet, then add fresh spinach leaves and cook until they are wilted.
Add heavy cream, grated cheese, and seasonings, then simmer until the sauce is thick and creamy. Serve the creamed spinach as a side dish for your beef Wellington for a rich and comforting contrast to the tender flavors of the dish.
14. Roasted Brussels Sprouts
Roasted Brussels sprouts are a nutritious and delicious side dish that go well with beef Wellington. Start by trimming and halving fresh Brussels sprouts. Toss with oil, salt, and pepper, then roast in the oven at 400°F until they are tender and charred, about 25-30 minutes. Serve the roasted Brussels sprouts as a side dish for your beef Wellington for a nutty and slightly bitter contrast to the rich flavors of the dish.
15. Quinoa Salad
Quinoa salad is a healthy and light side dish that goes well with beef Wellington. Start by cooking quinoa according to package instructions, then fluff with a fork and let cool. Toss the cooked quinoa with diced vegetables, such as cucumber, tomato, and red onion, as well as herbs, such as parsley and mint.
Dress the quinoa salad with a mixture of lemon juice, olive oil, and seasonings, then chill until ready to serve. Serve the quinoa salad as a side dish for your beef Wellington for a fresh and flavorful contrast to the rich flavors of the dish.
Conclusion
Whether you’re looking for something light and fresh, rich and comforting, or healthy and nutritious, there is a side dish for everyone on this list. From roasted vegetables and sautéed greens to creamy sauces and tangy salads, these side dishes will enhance the flavors and textures of your beef Wellington, making your meal complete and satisfying. Whether you are hosting a dinner party or cooking for a special occasion, these side dishes will help you create a memorable and delicious meal that your guests will love.
