There are many different ways to cook chicken wings, but frying them is one of the most popular methods. The crispy skin that results from frying can make your mouth water as soon as you think about it. It’s important to choose an oil that will give you the best results when frying chicken wings.
We’ve put together a list of the best oils for frying chicken wings so you can find the perfect one for your next batch of fried chicken.
List of top Best Oil For Frying Chicken Wings
#1: BetterBody Foods Refined Avocado Oil
This is the perfect choice. This non-GMO cooking oil is good for high-heat cooking, frying, baking and more. It’s also kosher and Keto diet friendly. Plus, it’s 16.9 fluid ounces in size!
This refined avocado oil is a great addition to your kitchen because it’s so versatile. You can use it when you’re cooking up chicken wings or other kinds of meat and fish. You can also add it to your salad dressings or even use it to make some tasty potato chips!
Highlighted features:
- A highly refined oil for frying, baking and other culinary uses
- Non-GMO and kosher certified
- Keto diet friendly
#2: Happy Belly Canola Oil
This oil is made with a blend of canola and soybean oils. This blend allows for an all-purpose use oil that is perfect for frying and for adding to stir-fries, salads, soups, and more. The main component of the oil is the high-quality canola oil, which provides a light taste that goes great with savory dishes while the soybean oil gives it enough darkness so that it can be used as an all-purpose cooking oil.
Highlighted features:
- Machine refined
- High smoke point
- No trans fats
#3: Mazola Pure Corn Oil
It’s 100% pure with no additives and it has 0 grams of trans fat per serving. It’s also cholesterol-free, so you can feel good about using it in your kitchen.
This oil is perfect for frying chicken wings because it has a high smoke point of 450°F, which means that you can get the crispness you want without worrying about burning your food or leaving behind a burnt taste.
Highlighted features:
- No trans fat, cholesterol-free
- Smoke point of 450°F
#4: LouAna Peanut Oil
With no trans fat per serving and a high smoke point, this all-natural peanut oil has a neutral flavor and odor—perfect for frying chicken wings. It won’t leave your food tasting like peanuts!
This is one of the highest quality oils available on the market today. It’s made from 100% American-grown peanuts, so you know it’s good stuff. It’s also non-GMO and gluten-free, plus it’s kosher-certified and comes in recyclable packaging.
Highlighted features:
- Flavor neutral
- Can be used in any cooking application
- Made with 100% American-grown peanuts
#5: Healthy Harvest Canola Oil
This is the perfect choice for frying chicken wings. It’s medium-heat cooking oil, so it won’t burn your wings before they’re cooked through. The non-GMO-certified, gourmet canola oil is also great for dressings and marinades, so if you want to impress your guests with a unique taste experience that isn’t too overpowering or sweet, this is the way to go.
This product comes in a 1-gallon container—just enough for a big party or dinner at home!
Highlighted features:
- Rich and delicious taste
- International MADE IN THE USA quality
- Eco-friendly, non-GMO certified, gourmet, canola oil
#6: Healthy Harvest Non-GMO Sunflower Oil
If you’re looking for the perfect oil to fry your chicken wings in, look no further than this oil. This high-quality cooking oil is naturally processed to retain its natural antioxidants, which make it a great choice for any type of cooking.
It is also non-GMO, so you can rest assured that this product does not contain genetically modified ingredients. It’s great for baking and roasting too!
Highlighted features:
- Non-GMO
- No artificial colors, flavors, or preservatives
- High smoke point
- Natural antioxidants
Things to look for in oil for frying chicken wings
There are several factors to consider when purchasing oil for frying chicken wings. Some of those factors include flavor, smoke point, and cost.
Flavor
Since most people want their chicken wings to taste good, it makes sense to choose an oil with a good flavor. This can be tricky because some oils have a strong flavor that may overpower your chicken wings, while other oils have very little flavor. For this reason, it is important to do some research in order to find the right type of oil for you and your family.
Smoke Point
The smoke point of an oil refers to the temperature at which the oil will start smoking and producing harmful fumes. The higher the smoke point is, the better it will be for frying food like chicken wings because there will be less risk of burning or charring them while they are cooking.
Neutrality
If you want an all-purpose oil, then it should not have any distinct flavor or smell. You can use it for frying chicken wings as well as other fried foods like fish nuggets and fries. If you are looking for a healthier option, then you should go for extra virgin olive oil or coconut oil because they are more healthy than conventional vegetable oils.
FAQs
Can I fry chicken wings in vegetable oil?
Yes, you can fry chicken wings in vegetable oil.
The process of frying food is a complicated one, and it depends on what you’re frying and how much time you have to do it. If you’re making a large batch of chicken wings for a party or event, it might be more cost-effective and easier to use vegetable oil. But if you’re just cooking for yourself or two people, consider using peanut oil instead. It has less saturated fat than other oils, so it won’t add as many calories—or clog your arteries—to your meal.
What is the best oil to use for deep-frying?
The best oil to use for deep-frying is a canola or vegetable oil. When choosing an oil, make sure that it is labeled as “high smoke point.” This means that the oil won’t break down easily and will produce less smoke when you’re frying.
When deep-frying, you want to make sure that the temperature of your oil stays above 350 degrees F. This is important because cooking at too low of a temperature will result in greasy food and food that has been soaked up by the batter or coating. Cooking at too high of a temperature will also cause food to burn more easily and often results in an unpleasant flavor.
Conclusion
In conclusion, the best oil for frying chicken wings is canola oil. It has a high smoke point, it is relatively inexpensive, and it has a neutral flavor that won’t overpower your dish.
We hope this article has been helpful to you!