Mascarpone cheese is a delicious and luxurious product that has many uses: you can use it to make sweet and creamy desserts like tiramisu, frosting for cakes and cupcakes, or topping for savory dishes such as lasagna, ravioli, or perfectly-seasoned potatoes. And while it can be found at most grocery stores these days, not everyone has the money to spend on such a high-quality specialty item.
Fortunately, there are a number of substitutes for Mascarpone Cheese that can be made at home. Although the ingredients needed to make them aren’t as luxurious as using a quality agricultural product like mascarpone, they are still fairly easy to produce at home and they’ll likely come out just as good if not better.
What is Mascarpone Cheese?
Mascarpone cheese is a double cream, soft, rich and buttery cheese. It originated in Italy. It can be used as a dessert or a spread. The texture of this cheese is much like that of whipped cream. The flavor is rich and creamy, with no strong odor or taste.
It has a smooth and creamy texture that makes it perfect for desserts, particularly tiramisu.
In Italian cuisine, mascarpone cheese is an ingredient used in many dishes including cheesecake, puddings and other desserts. It’s also used in savory dishes such as pasta sauces and risotto.
What Do You Use Mascarpone Cheese for?
Mascarpone is a very soft Italian cheese that can be easily spreadable. It has a thick texture and mild flavor, making it an ideal ingredient in both sweet and savory dishes. Mascarpone is a key ingredient in the dessert tiramisu, where it mixes with espresso, chocolate, and alcohol to create a creamy, decadent treat.
Mascarpone is also used to make frosting for cakes, cupcakes, and other pastries. Because of its thick texture, it can be a great substitute for whipped cream when you want something a little richer or creamier.
Mascarpone can also be added to pasta sauce or used to thicken soups. It can be used as an ingredient in stuffing for chicken breasts or in nearly any dish that normally calls for cream. Use mascarpone instead of sour cream in recipes for banana bread or muffins and for bagels or toast as a spread.
You can also use mascarpone instead of butter or oil when spreading garlic on bread or dipping bread sticks into marinara sauce.
To make an easy dip, whisk fresh herbs and garlic into the mascarpone before serving with crackers and fresh vegetables as an appetizer. The soft cheese melts easily and will melt with the vegetables and herbs. Mascarpone also works well with both seafood and meat dishes by mixing it into seafood sauces or adding a little of the cheese to meat marinades.
List of 10 Alternatives to Mascarpone Cheese
Here are 10 of the best mascarpone cheese substitutes to try out:
1. Ricotta Cheese
Ricotta Cheese can be a good substitute to reduce fat. It is low in fat and has less fat than Mascarpone. Ricotta cheese is actually a bit sweeter than Mascarpone, so it can be used as an ideal sweetener for cakes and desserts. It is soft and creamy in texture, and it has a mild taste. This makes Ricotta an ideal ingredient for Italian pasta dishes like lasagna, ravioli, and cannelloni.
Serve this Ricotta cheese with fresh fruits like apples, pears or bananas along with some whole-wheat bread slices. You can also sprinkle some powdered sugar on top of the slices to add flavor to the dish. If you want to enjoy this cheese in your breakfast or brunch then serve it with fresh biscuits or croissants. This way you can enjoy eating this cheese even on a diet.
2. Crème Fraîche
Crème fraîche is a dairy product that is similar to mascarpone. It is also available in most grocery stores. Unlike Mascarpone, Crème Fraîche is easy to find and can be easily purchased anywhere. It has a similar texture to mascarpone and can be used as a replacement for this cheese in many recipes.
Crème fraîche can be whipped like Mascarpone, but it works better if you boil it first before whipping it. If you want to add Crème fraîche to smoothies and other liquids, you should heat it first in a pot before adding it into your soup or beverage. This way the ingredient will be more effective in bringing all the ingredients together.
3. Cottage Cheese
If you want to cook a healthy food for family, you can use cottage cheese as Mascarpone. This kind of cheese is easily found in the market. Cottage cheese is very popular in everyone’s diet because it has many nutrients, vitamins, and minerals that we need everyday to stay healthy. Because of its nutritional value, cottage cheese is usually used as main dishes.
But if you want to cook something delicious and easy to make, you can use it as a substitute for Mascarpone in several recipes. That will give you a different texture and flavor than before. If you have tried Mascarpone before and liked the taste, then this is your chance to have that taste again using Cottage cheese as a substitute.
4. Greek Yogurt
The Greek Yogurt is a very good and healthy substitute for Mascarpone. It can also be used as a substitution for cream cheese. However, it is not as creamy as Mascarpone, and it has a much more aromatic flavor. It is also a bit sourer than Mascarpone, so it will not be very suitable for savory dishes.
However, if you are looking to control your weight, the Greek yogurt is highly nutritious and low in fat. Therefore, the yogurt will be a great option for those who suffer from lactose intolerance or those who have dairy allergies. Or even those who are looking to get rid of their excess weight by dieting while still satisfying their sweet tooth!
5. Vegan Cream Cheese
There are many types of vegan cream cheese out there and you can get them from any store. They are a great alternative to milk-based mascarpone cheese as well as cream cheese. Vegan cream cheese is made with superfood coconut oil, nutritious nuts, and other plant-based proteins that help retain the delicious taste of cream cheese.
Mascarpone may be replaced with vegan cream cheese. For people with milk or lactose allergies, this is a better alternative to traditional mascarpone since it is both healthier and more environmentally friendly. If you’re making a dish that calls for cream cheese or mascarpone, you may use vegan cream cheese in its place. You may buy vegan cream cheese or create your own at home, depending on your preferences.
6. Sour Cream
This sour cream alternative tastes just as good as Mascarpone. It is great when you want to make something creamy without the added calories of Mascarpone.
It’s also great when you want to add some zing to your food such as soups or sauces. And it’s also tasty when used in dips or spreads such as guacamole and other dip recipes.
This sour cream alternative can be a great substitute to reduce the fatness of dishes and save on cost at the same time.
7. Clotted Cream
Clotted cream is a kind of cream that is popular in the UK. This type of cream comes from Devon and Cornwall, and is a dairy product made by heating whole milk to separate the butterfat. Clotted cream has been consumed in these areas since medieval times.
Homemade clotted cream is made by placing a container holding whole milk into a larger container holding boiling water. After several hours, the clotted cream will rise to the top of the milk layer and form a thick layer of butterfat.
There are different types of clotted cream and different ways of making it. But all types are delicious, creamy and sweet in flavor. Though this type of cream does not contain any additional ingredients, it tastes like dessert because of its high-fat content, which makes it perfect for use as a replacement for mascarpone cheese or ice cream topping.
8. Cream Cheese
The difference between cream cheese and mascarpone is the texture. Cream cheese has a harder texture than mascarpone. The taste of cream cheese is similar to mascarpone, but it is not as sweet and not as heavy.
Cream cheese is much more common in the United States than mascarpone. This type of cheese is used in many different types of recipes, including desserts, drinks and even soups. It is often used as an ingredient for making cheesecake or sandwiches.
In most cases, mascarpone can be replaced by cream cheese in a recipe without any problems. However, you’ll need to make some changes to the recipe before substituting one for the other. To replace mascarpone with cream cheese you’ll need more cream cheese than the recipe recommends if you want the same texture and flavor. Also, remember that this substitution will change the consistency and flavor of your dish.
9. Coconut Cream + Lemon Juice
Coconut cream and lemon juice is a dairy-free substitute for mascarpone cheese. The fresh flavor and sweet taste of coconut cream will make it your favorite ingredient in recipes. Coconut cream, also known as coconut milk, is the thick layer that rises to the top of a can of chilled full-fat coconut milk. It is solid at room temperature, melts easily when heated, and has a rich, sweet flavor similar to coconut without the strong coconut scent.
Coconut cream can be used instead of heavy cream or half-and-half in many dishes. It’s delicious when whipped and served on top of pies and cakes, or as an ice cream topping. You can also add it to smoothies or coffee.
Mascarpone is traditionally made from cow’s milk. In this dairy-free alternative recipe, coconut cream and lemon juice create a delicious spread that will be a great addition to your recipes. Add some cinnamon to give it more depth or some vanilla extract for a sweeter taste.
10. Coconut Milk + Cashew Butter
Coconut milk and cashew butter are perfect substitutes for Mascarpone cheese. You can also use them to replace dairy products in other ways. They are a great way for vegetarians, vegans, and people with allergies to get the same taste without any dairy products.
Taste is one of the biggest reasons people choose to go meatless, or even vegan. Coconut milk and cashew butter provide the same creamy texture that people like in Mascarpone cheese.
The cashew butter isn’t as rich as Mascarpone cheese, but you can use it to substitute it everywhere you’d normally use Mascarpone cheese. For example, you can add a teaspoon of the mixture to your coffee in place of creamer, or you can add it to recipes that call for Mascarpone.
Using coconut milk and cashew butter is an easy way to make your favorite desserts while avoiding dairy products. The process is simple: mix equal parts coconut milk and cashew butter in a blender until they’re thoroughly combined.
When you choose the substitute for mascarpone cheese, always consider the texture and flavor of the recipe you are preparing. You can also make Mascarpone at home. If you have taken a decision to use Mascarpone in your recipes, learn how to preserve it in order to enjoy its flavor for a long time.
I’m sure that this article was very useful for you. I’ll be grateful if you could leave a comment below and let me know how helpful this article was. If you find the article helpful, please share it with your friends on social media sites like Facebook, Twitter or Google+. I would appreciate it so much if you do so. Now let’s start making Mascarpone from scratch!