Do you have a box of “just add water” pancake mix sitting in your pantry, but are craving waffles instead? You’re in luck! Making waffles with pancake mix is easy and convenient. In this post, we’ll walk you through the steps to create delicious waffles with just a few simple ingredients and equipment.
Ingredients
Here’s what you’ll need:
- 1 cup of “just add water” pancake mix
- 3/4 cup of water
- 1 egg
- 2 tablespoons of vegetable oil
- 1 teaspoon of vanilla extract (optional)
Using a “just add water” pancake mix is especially convenient because you won’t need any additional dry ingredients like flour or sugar. Plus, the mix already contains baking powder and salt, so you don’t need to worry about adding those either.
Equipment Needed
Here’s what you’ll need:
- A waffle iron
- A mixing bowl
- A whisk or fork
- A measuring cup and spoons
- A spatula
Make sure your waffle iron is clean and heated up before starting to mix the batter.
Preparation
Before you start mixing the batter, it’s important to prepare your waffle iron. Follow the instructions for your particular model, but generally, you’ll need to do the following:
- Preheat the waffle iron
- Brush or spray the surface with cooking oil
By preheating the waffle iron, you’ll ensure that the waffles cook evenly and come out crispy. Brushing or spraying the surface with cooking oil will prevent the waffles from sticking.
Mixing the Batter
Once your waffle iron is ready, it’s time to mix the batter. Here’s how:
- In a mixing bowl, combine the pancake mix, water, egg, vegetable oil, and vanilla extract (if using).
- Whisk or stir the mixture until it’s smooth and free of lumps.
Be careful not to overmix the batter, as this can lead to tough and dense waffles. It’s okay if there are a few small lumps in the batter.
Cooking the Waffles
Now that your batter is mixed, it’s time to cook the waffles. Here’s how:
- Pour the batter onto the center of the preheated waffle iron.
- Close the waffle iron and cook for 3-5 minutes, or until the waffle is golden brown and crispy.
- Use a spatula to carefully remove the waffle from the iron.
The cooking time will vary depending on your waffle iron and how crispy you like your waffles. Check the waffles periodically to make sure they don’t burn.
Serving the Waffles
Now that your waffles are cooked and ready, it’s time to serve them! Here are some ideas for toppings:
- Butter and syrup
- Fruit and whipped cream
- Nutella or peanut butter
- Chocolate chips or sprinkles
Get creative and try out different combinations of toppings to find your favorite!
Frequently Asked Questions
Can I use a different type of pancake mix?
Yes, you can use any type of pancake mix you like. Just make sure to adjust the liquid and egg measurements according to the instructions on the box.
Can I use milk instead of water?
Yes, you can use milk instead of water for a richer flavor. Just make sure to adjust the liquid measurement accordingly.
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using it to make sure it’s well-mixed.
Can I freeze leftover waffles?
Yes, you can freeze leftover waffles for up to 3 months. To reheat, simply pop them in the toaster or oven until heated through.
Conclusion
Making waffles with just add water pancake mix is a quick and easy way to satisfy your craving for waffles without having to run to the store for additional ingredients. With just a few simple steps, you can have delicious and crispy waffles in no time. Get creative with your toppings and enjoy!
