A meat tenderizer, sometimes called a meat mallet, is a kitchen utensil used to tenderize slabs of meat in preparation for cooking. Tenderizers usually consist of a flat surface and a heavy object. The flat…
If you want your spatula for cast iron to last, then you need to care for it properly. That means cleaning it and seasoning it before each use. In this article, we will review the…
Cut resistant gloves, also known as cut proof gloves and anti cut gloves, are a vital safety apparel accessory used by many people working in industrial environments and high risk occupations. When choosing the most…
The best fish fillet knife is narrow and sharp, making it easy to fillet the fish. Its thin blade will allow you to make a precise cut, giving you the cleanest cut possible. This type…
There are many types of knives. But one that is specifically designed for boning is called a boning knife. It is a knife used to remove the bones from meat and fish. This type of…
German knives have some of the best reputations in the cutlery industry. They are known for being durable, long lasting and very sharp. Germans have been working as blacksmiths for centuries, starting from as early…
Ceramic knives have been around for a while now, and more and more people are discovering the many advantages they offer. They have an extremely sharp edge that will keep its sharpness for a long…
Wooden kitchen utensils are easy to use, practical and durable. If you like to prepare soups or spreads, stir foods and pasta, or eat with wooden spoons – these utensils are perfect for you. This…
Chinese cleaver is one of the most unique and versatile kitchen knives in the world. It’s typically used by butchers, hence its common name, Butcher Knife. But it’s also a popular knife for cutting meat,…