Eggplant Parmesan, also known as eggplant parmesan or simply eggplant parm, is a delicious Italian dish made with breaded and fried eggplant, tomato sauce, and melted cheese. It’s a popular comfort food that can be enjoyed on its own or as a side dish, and it’s also a great way to sneak some vegetables into your diet.
However, like many baked dishes, eggplant parm can be tricky to reheat. If you’re not careful, you can end up with a soggy mess or a burnt crust. In this post, we’ll show you how to reheat eggplant parm so that it’s just as delicious as it was the first time around.
How to Reheat Eggplant Parm in the Oven
Reheating eggplant parm in the oven is one of the most popular methods, as it allows the dish to heat evenly without losing any of its crispiness. Here’s how to do it:
- Preheat the oven to 350°F (180°C).
- Wrap the eggplant parm in aluminum foil to prevent it from drying out.
- Place the wrapped eggplant parm on a baking sheet and put it in the preheated oven.
- Heat the eggplant parm for about 15-20 minutes, or until it’s heated through.
- Check the eggplant parm periodically to ensure that it doesn’t burn. If the cheese starts to brown too quickly, cover the dish with a piece of foil.
Once the eggplant parm is heated through, remove it from the oven and let it cool for a few minutes before serving.
How to Reheat Eggplant Parm in the Microwave
If you’re short on time, you can also reheat eggplant parm in the microwave. However, be warned that this method can result in a soggy texture if you’re not careful. Here’s how to do it:
- Place the eggplant parm in a microwave-safe dish.
- Cover the dish with a lid or microwave-safe plastic wrap to trap in moisture.
- Microwave the dish on high for 2-3 minutes, or until it’s heated through.
- Check the eggplant parm periodically to ensure that it doesn’t overcook. If it starts to dry out, add a few tablespoons of water to the dish and cover it again.
Once the eggplant parm is heated through, remove it from the microwave and let it cool for a few minutes before serving.
How to Reheat Eggplant Parm on the Stovetop
Another quick and easy way to reheat eggplant parm is on the stovetop. This method is great if you want to avoid using the oven or microwave, or if you prefer a crispy texture. Here’s how to do it:
- Add a few tablespoons of oil to a nonstick pan over medium heat.
- Place the eggplant parm in the pan, making sure it’s in a single layer.
- Cover the pan with a lid to trap in moisture.
- Flip the eggplant parm after a few minutes, or once it’s heated through on one side.
- Cook the eggplant parm for another few minutes, or until it’s heated through and crispy.
- Remove the eggplant parm from the pan and let it cool for a few minutes before serving.
How to Store Eggplant Parm
If you have leftover eggplant parm that you want to reheat later, it’s important to store it properly to prevent it from spoiling. Here are some tips:
- Transfer the eggplant parm to an airtight container or wrap it tightly in plastic wrap or aluminum foil.
- Store the eggplant parm in the refrigerator for up to 3-4 days.
- If you want to store the eggplant parm for longer, freeze it instead. Wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe container or freezer bag. The eggplant parm will keep in the freezer for up to 2-3 months.
Can I reheat eggplant parm more than once?
We don’t recommend reheating eggplant parm more than once, as each reheating can result in a loss of texture and flavor. It’s best to reheat only the amount you plan on eating, and store the rest properly for later.
Can I use a toaster oven to reheat eggplant parm?
Yes, you can use a toaster oven to reheat eggplant parm. Simply follow the instructions for reheating in the oven, but adjust the temperature and time based on the toaster oven’s settings.
Can I reheat frozen eggplant parm?
Yes, you can reheat frozen eggplant parm. However, you’ll need to thaw it first before reheating it in the oven or microwave. Thaw the eggplant parm in the refrigerator overnight, and then follow the instructions for reheating as normal.
How can I prevent my eggplant parm from getting soggy when reheating?
To prevent your eggplant parm from getting soggy when reheating, make sure to wrap it tightly in aluminum foil or plastic wrap, and store it in an airtight container. When reheating, use a low to medium heat setting and keep the dish covered to trap in moisture. If your eggplant parm is still getting too soggy, try reheating it on the stovetop for a crispy texture.
Can I add extra cheese when reheating eggplant parm?
Yes, you can add extra cheese when reheating eggplant parm. Simply sprinkle some shredded mozzarella or Parmesan on top of the eggplant parm before reheating it in the oven or microwave. However, be careful not to add too much cheese, as it can overpower the dish and make it too greasy.
Reheating eggplant parm can be a challenge, but with the right technique, you can enjoy a delicious and satisfying meal that’s just as good as the first time around. Whether you choose to reheat your eggplant parm in the oven, microwave, or on the stovetop, make sure to store it properly and follow our tips to prevent it from getting too soggy or dry.
With these tips in mind, you can enjoy a hot and crispy plate of eggplant parm whenever you want, without worrying about it losing its flavor or texture. Remember to take the time to flip the eggplant parm and cook it evenly, and don’t be afraid to experiment with different toppings or seasonings to make it your own. With a little practice and patience, you’ll be a pro at reheating eggplant parm in no time!