If you’re a fan of sweet and tangy sauces, then you’ve got to try honey gold sauce. This condiment is perfect for adding some flavor to everything from chicken wings to sandwiches to salad dressings. In this post, we’ll show you how to make honey gold sauce from scratch, with step-by-step instructions and helpful tips along the way.
Before you get started, gather all the ingredients you’ll need:
- 1/2 cup honey
- 1/4 cup yellow mustard
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
You can also customize the recipe by adding spices like garlic powder, onion powder, or cayenne pepper.
To make the sauce, start by measuring out all the ingredients. Finely chop any spices you’re using and set them aside.
Next, whisk together the honey, yellow mustard, Dijon mustard, apple cider vinegar, salt, and pepper in a small saucepan over medium heat. Stir constantly until the mixture is smooth and well combined.
In a separate bowl, whisk together the cornstarch and water until there are no lumps. Add this mixture to the saucepan with the honey mustard mixture and stir well.
Continue cooking the sauce over medium heat, stirring frequently, until it thickens to your desired consistency. This should take about 5-7 minutes.
Once the sauce is cooked, remove it from the heat and let it cool for a few minutes. You can serve the honey gold sauce immediately or store it in an airtight container in the refrigerator for later use.
Honey gold sauce pairs well with a variety of dishes, including:
- Chicken wings
- Pork chops
It’s also a great dip for vegetables like carrots, celery, and bell peppers.
If you’re not using the honey gold sauce right away, store it in an airtight container in the refrigerator. It should keep for up to two weeks.
If the sauce becomes too thick after being refrigerated, you can thin it out by adding a little bit of water or apple cider vinegar and whisking until it reaches the desired consistency.
What does honey gold sauce taste like?
Honey gold sauce is sweet and tangy with a little bit of heat from the mustard. It’s a great balance of flavors that pairs well with a variety of dishes.
Is honey gold sauce spicy?
It can be a little bit spicy, depending on how much mustard and cayenne pepper you use. If you want a milder sauce, you can reduce the amount of mustard and omit the cayenne pepper altogether.
Can I make honey gold sauce vegan?
Yes, you can make honey gold sauce vegan by using agave nectar or maple syrup instead of honey. You can also use a vegan-friendly Dijon mustard.
Can I make honey gold sauce gluten-free?
Yes, honey gold sauce is naturally gluten-free. Just make sure to use a gluten-free cornstarch if you have a gluten sensitivity.
While the basic honey gold sauce recipe is delicious on its own, you can also experiment with different flavor combinations. Here are some ideas:
- Add 1 teaspoon of garlic powder for a garlic honey gold sauce
- Add 1 teaspoon of onion powder for an onion honey gold sauce
- Add 1/4 teaspoon of cayenne pepper for a spicier sauce
- Use different types of mustard, such as honey mustard or whole grain mustard
- Experiment with different types of honey, such as clover or wildflower
Feel free to get creative and come up with your own flavor combinations!
Tips & Tricks
Here are some additional tips for making the perfect honey gold sauce:
- Adjust the sweetness and tanginess to your liking by adding more or less honey or mustard
- If the sauce is too thin, you can thicken it by adding a little more cornstarch and water
- For a smoother sauce, you can blend the ingredients together in a blender or food processor
- Make sure to stir the sauce frequently while cooking to prevent it from burning or sticking to the bottom of the pan
Making honey gold sauce at home is easy and delicious. With just a few simple ingredients, you can create a sweet and tangy condiment that pairs well with a variety of dishes. Whether you’re using it as a dip or a marinade, honey gold sauce is sure to become a new favorite in your kitchen. So go ahead and give it a try!
Thank you for reading, and happy cooking!