Frozen shrimp is a convenient and economical way to enjoy the taste of shrimp without having to deal with the hassle of fresh seafood. It’s also a great option for those who want to avoid the mess that comes with cooking and cleaning up after a fresh seafood meal.
If you’re looking for the best-frozen shrimp brands, then look no further. We’ve gathered together our top picks for frozen shrimp products in this article.
These brands are all known for their high-quality ingredients and delicious flavor profiles that make them stand out from the crowd:
- List of best frozen shrimp brands
- Things to consider when purchasing frozen shrimp
List of best frozen shrimp brands
#1: Whole Catch, Key West Pink Shrimp
From the state-of-the-art freezing and freezing technology to the delicious hand-selected ingredients, they’ve combined everything you love about shrimp and layered it into one amazing product.
This west pink shrimp is simply perfect for any type of dish. You can grill this delicious ingredient for a flavorful grilled dish or simmer them in a creamy sauce like our pad thai recipe on page 29. You can also make some of the brand’s mouthwatering garlic shrimp recipes to intensify that flavor.
- Peel and eat quality
- Available in frozen or thawed options
- No additives or preservatives, fresh and healthy
- Gluten-free, No MSG, no chemicals
- Suitable for hot and cold dishes
#2: 365 by Whole Foods Market, Value Pack Shrimp
This is best-selling and quality assured. They’re Marine Stewardship Council (MSC) certified, meeting all The Standards for healthy fish populations and ecosystems, as well as effective management. Whole Foods Market also maintains an ongoing commitment to sustainable fishing practices, and offers seafood that is Responsibly Farmed or sustainably wild-caught.
All shrimp in the Whole Foods Market frozen seafood department are cooked with a gentle lower temperature to preserve the delicate texture and natural sweetness.
The shrimp are individually quick-frozen at sea, providing peak quality whenever you decide to prepare them.
- Marine Steward Council (MSC) certified sustainable shrimp
- High quality and value
- Freshness guaranteed: shrimp are frozen at sea immediately after harvesting
- Responsibly farmed or sustainably wild-caught
- Made with of natural ingredients such as brown russet potatoes, real cream, and whole shell… no preservatives, fake butter or filler added.
#3: YUOCHY Aqua Star, Raw, Peeled, Deveined, Tail-off Shrimp
In this frozen bag of shrimp, you’ll find 41-50 count size shrimp that are peeled, deveined and ready to cook. They have been treated with the best in food safety and are of the highest quality. You can tell that it’s of the quality you’d expect from Yuo Chy Aqua Star. The shrimp are whole, raw, and peeled. As an added benefit, the tail-off shrimp have been left attached to the body so that you can easily count and remove them from the bag.
What’s more, is that every third pod contains a tail-off shrimp for easy peeling for cleaning. The shrimp are cleaned with care and processed under controlled conditions to ensure the quality of the shrimp. Yuo Chy uses only the freshest seafood from trusted suppliers around the world. The shrimp come from India, Indonesia or Vietnam where they are frozen in repacked bags and then shipped directly to you for your convenience. The shrimp are ready for you to use in your own favorite recipes or simply as a dish on their own.
- Raw, peeled, deveined, and tail-off shrimp
- 40 counts per bag
- USDA regulated food safety level
- Kosher approved for Passover
- Best in Food quality assurance and product sourcing
#4: Fresh Brand – Raw Medium Peeled & Deveined Tail Off Shrimp
They come in a resealable medium-sized bag, which makes them great for when you’re on the run, or if you have a lot of people at your party. It’s also 4-Star certified by Best Aquaculture Practices and comes with a very low price tag.
As far as the product itself: they’re huge and delicious. Meaty, and very easy to prepare. Unlike other brands, Fresh brand has managed to preserve that delicious, sweet taste of shrimp without overdoing it with sodium or preservatives. They have a very low level of phosphorus and have been caught in Thai waters according to the information on the bag.
- 4-Star certified by Best Aquaculture Practices
- Shrimp are caught in Thai waters and are frozen within 4 hours of being caught.
- Raw, peeled, and deveined
- 41-50 count per pound, 1lb bag. Considered to be medium peels and deveined shrimp.
#5: Sea Best 21/25 Butterfly Breaded Shrimp
Sea Best, the leading international shrimp provider, is proud to announce its latest innovation in fresh seafood: butterfly breaded shrimp. Sea Best’s unique butterfly breading technique ensures a perfect golden-brown crust and tender taste every time. And with an extensive list of fresh shrimp and seafood options, its wide selection makes it easy to find what you like. This company caught shrimp and fish are delivered fresh to your grocer’s freezer case for maximum freshness.It processes its shrimp using aquaculture methods, which are environmentally friendly, sustainable ways of farming seafood that help preserve ocean resources and offer a healthier product.
- Exclusive Sea Best filets
- Questionable spoilage after ravioli and pasta
- Large portions for a good value
- High-quality fresh seafood
Things to consider when purchasing frozen shrimp
Shrimp is the perfect food for a quick and easy meal. It’s affordable, available year-round, and can be cooked in minutes. But finding a good quality frozen shrimp is not as easy as you might think.
Here are some criteria you should consider to choosing the best-frozen shrimp.
The most important thing to consider when buying frozen shrimp is how long it has been stored in the freezer. Most stores will keep their inventory frozen for only two weeks or less before they sell it off, so there’s no guarantee that it will be fresh by the time you get home with it. If possible, buy fresh shrimp directly from your local fish market or supermarket and freeze it yourself right away so that you know how long it has been stored in the freezer.
Color and clarity
Fresh shrimp should have a bright pink color; if they look dull and grayish in color then they have probably been sitting around too long in your grocery store’s freezer case and are no longer safe to eat.
Tails and peel
If there are any white spots on the tail of the shrimp or on its shell then there may be some bacteria present on the meat underneath those spots. This could cause illness if consumed by humans, so make sure to throw these out immediately after purchase!
Fresh shrimp should never have an odor. If they do, it’s possible that they were not handled properly or that they have gone bad. If a smell lingers after you’ve rinsed them off and left them out of the package for a while, they may not be fresh.
Type of shrimp
There are several types of frozen shrimp on the market today. The most common types include:
Wild-caught – These are usually smaller in size than farmed varieties but tend to be more flavorful because they are harvested from the wild rather than being raised in a controlled environment as farms do. Wild-caught shrimp is also more expensive than farm-raised varieties because it’s more labor-intensive to catch them.
Farm-raised – These are generally larger in size than wild-caught varieties and have a milder flavor than their wild counterparts. Farm-raised shrimp are also cheaper than wild varieties because they’re easier to catch and can be grown year-round in controlled environments as farms do.
Is it better to buy frozen raw or frozen cooked shrimp?
The answer to this question depends on a few factors. For example, if you’re looking for the cheapest price, then frozen cooked shrimp is likely your best bet. The flavor, however, may be more appealing in frozen raw shrimp.
If you want to cook the shrimp yourself, then you might want to consider buying frozen raw shrimp because it takes less time to thaw than frozen cooked shrimp. However, if you don’t want to take the time to cook them yourself or don’t have access to a kitchen, then frozen cooked shrimp is probably your best bet because they’re already prepared and ready to eat!
You might also consider buying fresh shrimp if you’re looking for something that tastes delicious but won’t cost too much money.
Where does the healthiest shrimp come from?
The healthiest shrimp is caught in the wild and not farmed. Shrimp farms have been shown to have higher rates of disease and antibiotic use.
Wild-caught shrimp is also a better choice for the environment, as farmed shrimp are often raised in large pens that can harm local ecosystems.
The best way to ensure you’re getting the healthiest shrimp possible is to look for wild-caught, sustainable options.
During our research, we found that the best-frozen shrimp brands are all-natural, free of additives and preservatives, and manufactured in a way that ensures freshness. We also learned that most of these brands are available at major supermarkets or grocery stores, so you can buy them with confidence knowing they’re safe for you and your family.
We hope this article has been helpful in your quest to find the best-frozen shrimp brand!