Do you have a difficulty recognizing what foods start with the letter ‘C’? Then this is the blog post for you!
We’ve put together a list of 29+ foods that start with C. From Cucumber to Cheesecake, find something on this list for you! Get ready to explore some new food options, and challenge your taste buds in 2022.
List of 29+ Foods That Start With C
There are many foods that start with the letter “C”, but these are our favorite:
These fresh and crunchy vegetables are a staple in any healthy diet. They’re packed with nutrients like vitamin A, vitamin C, potassium and fiber. They also have a hearty flavor that goes well with so many other dishes! Carrots can be eaten raw or cooked which makes it a versatile addition to your meal plan.
This common veggie is one of the most versatile foods on the planet. Cauliflower can be used in a variety of ways from rice to smoothies to sauces! You can even transform cauliflower into pizza crust or bread! Being a member of the Brassica family is one reason why it lends itself well to different cuisines and cooking methods.
The best part about cheese? You get to eat it in everything from hot dishes like mac and cheese, lasagna, chicken parmesan, etc. to cold dishes like salads and sandwiches. There are so many kinds of cheese out there to choose from, but the most common include cheddar, mozzarella and Swiss.
This is a classic American dish that we love! Who doesn’t crave this when they’re feeling lazy? The star ingredients are undoubtedly the burger patty and cheese so there’s not much more you can do with it without spoiling the taste. Plus, it sometimes comes with a side of pickles, which gives it an extra kick!
These sweet and juicy fruits are a rare treat that is delicious as either a snack or as part of a meal. Cherries are packed with nutrients that include vitamin C and fiber, making them a healthy and delicious treat. They are especially good for those looking to maintain their weight.
Chicken is a versatile meal choice that can be used in any type of dish from main dishes like chicken parmesan and chicken cordon bleu, to cold sides like a salad. There’s no lack of ways to prepare chicken so it’s easily accessible when you’re looking to add some variety to your diet. Chicken is also a great source of protein, amino acids and minerals like iron.
While it’s definitely not the healthiest food on the list, chocolate is an indulgence that everyone can enjoy once in a while! Chocolate can be eaten as dessert, added to drinks such as hot chocolate or even turned into pancakes! It’s low on carbohydrates and high in antioxidants.
This sweet spice is used in so many different types of foods including dessert (cinnamon rolls), drinks (cinnamon toast crunch) and even side dishes (garlic chicken with cinnamon rice)! Cinnamon has various health benefits including improving brain function, helping with digestion and reducing inflammation.
You can’t go wrong with hot coffee in the morning or iced coffee on a hot day. It also comes in a variety of flavors like vanilla, caramel and mocha! Coffee is rich in antioxidants, making it a good way to start the day. Aside from being used as an ingredient, it is also served as a drink on its own.
Corn is used in many different types of dishes including relish (on hamburgers), soup (chowder), breading (croutons) and even desserts (corn ice cream). It’s versatile because you can eat it raw or cooked, giving you more ways to enjoy it with different ingredients.
These tasty and refreshing veggies are commonly used in salads, stir-fry dishes, sandwiches and more! They have a great crunch and fresh taste that goes really well with hot meals. Cucumbers are a good source of vitamin A and C.
Everyone’s favorite dessert! There’s nothing quite like biting into the soft yet crispy cake mixed with frosting filling. Cupcakes come in different flavors from chocolate to vanilla to mint chocolate chip. The possibilities are endless! Many people even love making them because they can be decorated any way you want! Cupcakes also make great gifts so they can be enjoyed by a larger group of people.
While chips have a bad reputation for being unhealthy, there are better options out there like organic chips that are baked instead of fried to maintain their crispiness. These crunchy snacks are easy to carry with you so they’re perfect for healthy snacking on the go!
Cream comes in a variety of flavors ranging from plain to French vanilla and strawberry. It can be added to drinks for an extra creamy texture or used for baking for an extra soft texture. It’s also a good source of protein and vitamin A.
#15 Cream Cheese
Cream cheese is made from the fat of cow’s milk which is spun into a soft creamy texture. Cream cheese adds a creamy and gooey texture to any dish, applicable in baked goods and dips, or in a variety of desserts.
#16 Creamy Spinach Dip
This dip is the perfect snack before or after school. It’s sweet, salty, cheesy and filling! It’s topped off with a drizzle of sour cream which gives it an added tang! Spread this on crackers or fresh vegetables for an extra crunch. The dip is commonly made with either sour cream or Greek yogurt, mayonnaise or Miracle Whip, spinach, onion, garlic and cheese.
Cashews come in several varieties including sweet, salted and salt-free. They are a great source of vitamins C and E, as well as a good source of minerals like manganese and iron. Cashews can be eaten raw or roasted for a savory flavor and are great for anyone on keto. They’re also a good source of fiber, which makes them easy to add to any meal.
#18 Coconut Milk
Coconut milk is a great substitute for cow’s milk because it is made from whole coconut meat, water and spices. Unlike cow’s milk, coconut milk has no added hormones or antibiotics. It also has similar nutritional benefits as cow’s milk such as vitamins C, E and B-6.
#19 Cherry Tomatoes
Cherry tomatoes are delicious year round and make for a great appetizer or side dish. In addition to being low in carbs, they’re also a good source of vitamins A, C and K as well as manganese, copper and vitamin B6. They’re super versatile too – you can eat them whole or you can use them to top off your favorite salads!
#20 Collard Greens
Collard greens are a staple in the southern U.S, but they can be enjoyed all year long. They add a unique flavor to any meal and are very high in vitamin C and K. You can eat them raw or cooked, and they’re very flexible when it comes to adding other ingredients.
#21 Chia Seeds
Chia seeds are another superfood, plus they’re also gluten free! They can be eaten either plain or mixed with yogurt. They’ve been shown to be high in fiber and omega 3 acids which help make your body stronger. They’re also low in carbs so they can be used to help you achieve a keto diet.
#22 Coconut Flour
Coconut flour is another type of gluten free, high protein flour that you can enjoy in your favorite low carb recipes! Coconut flour is very versatile, it can be eaten as a side dish or baked into breads and other homemade treats. When using coconut flour make sure that you whisk it with some water so the texture isn’t too dense.
#23 Cauliflower Pizza Crust
Cauliflower pizza crust is a fun twist on the classic pizza crust. It’s made from cauliflower so it’s low in carbs, but it doesn’t taste like it! It has all of the same qualities that you love about pizza (apple sauce, cheese, pepperoni) so you can still have your pizza and lose weight too.
Chorizo is a healthy, protein-packed and delicious meat alternative to lunch meat, made with pork. The breakdown of the chorizo is around 40% protein, 50% fat and 20% carbs. It’s a great option for those watching their weight who may be looking for an alternative to other types of lunch meats.
#25 Cranberry Sauce
Cranberry sauce is a great side dish that you can make in bulk and freeze for later. It’s sweetened by just a touch of honey while still maintaining its tartness from the cranberries themselves. This makes a great side dish for turkey on Thanksgiving or Christmas but can be enjoyed anytime! You can use either fresh or frozen cranberries for this recipe to give it a different flavor each time you make it.
Cheesecake is a dessert made with cheese. The New York cheesecake is the most traditional type of cheesecake and is made with cream cheese. Other types include the French, English and American version, which includes eggs. The Greek version also includes eggs but is made with ricotta cheese.
Cappuccino is a coffee drink typically made with espresso, steamed milk and foam. It was invented in Italy in the 17th century by a man named Luigi Bezzera, who gave it his name after the Capuchin monks. Cappuccino is common in Italy and France but is becoming increasingly popular in the US due to its lighter taste than regular coffee.
Cheddar cheese does not get as much recognition as other cheeses for being healthy. However, this thick, flavorful cheese ranks among one of the healthiest cheeses out there in terms of calories, fat content and calcium content! It can be used in many recipes or eaten on its own.
Coca-Cola is a popular carbonated soft drink sold worldwide. The company was founded in 1886, and started bottling Coca-Cola syrup from its original formula in 1892. It quickly became the world’s most valuable brand. There are many variations such as Caffeine Free Coca-Cola, Diet Coke, and Coke Zero, which all use sugar or sweeteners instead of high fructose corn syrup as the main sweetener. Coca-Cola is the top selling brand of cola worldwide with a global share of almost 50 percent (as of 2016).
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