Chicken wings are a staple of any Super Bowl party. But if you’re planning on making them just as an appetizer, they can get boring pretty fast. We’ve got you covered with these 18 side dishes for chicken wings that will satisfy your guests’ hunger and save you money!
18 Side Dishes For Chicken Wings
1. Macaroni and Cheese
Macaroni and cheese are one of the most classic comfort foods there are, but it’s also an incredibly versatile side dish. You can add bacon, hot dogs, or sausage to it and mix it up based on what you’re serving with the chicken wings. If you have picky eaters at your party, this one’s a sure winner!
2. Mashed Potatoes
Mashed potatoes have been around for centuries—they were even served as part of King Henry VIII’s last meal before he died in 1547—but they’ve never gone out of style because they’re so delicious! If you want to try something new with your mashed potatoes this year, try adding some chopped fresh herbs like rosemary or thyme—you’ll be amazed at how much flavor they add!
3. Sweet Potatoes
These are so easy to make and taste amazing. You can make them in the oven or in a slow cooker. All you need is sweet potatoes, olive oil, honey, salt, and pepper. Cut your sweet potatoes into wedges and season with olive oil, honey, salt, and pepper. Bake for 30 minutes at 400 degrees or cook on low for 4 hours in a slow cooker.
4. Stuffed Mini Peppers
This side dish is so delicious! The mini peppers are stuffed with ground turkey mixed with rice and spices like garlic powder, onion powder, oregano, paprika, and cayenne pepper. They are topped with cheese and then baked until browned on top and tender inside.
5. Cornbread
Cornbread is a perfect side dish for chicken wings because it can be eaten with your fingers and is a great way to soak up the sauce from your wings. If you’re feeling adventurous, try making your own cornbread mix!
6. Fried Rice
Fried rice is another finger-food option that pairs well with chicken wings, as long as you can eat it without getting sauce all over yourself—not everyone has an appetite for that kind of thing! You could even make extra fried rice to take home with you at the end of the night so that you don’t have to worry about cooking anything tomorrow morning; just reheat it in the microwave and enjoy!
7. Avocado Fries
Avocado fries are the perfect complement to chicken wings. They’re crunchy and salty, but they add just enough creaminess to balance out the heat from the wings.
These are crispy baked avocados that are topped with cheese, garlic, and spices. They’re easy to make and go well with your favorite dipping sauce (try ranch).
8. Onion Rings
Chicken wings are great on their own, but sometimes you need a side dish that’s equally as delicious. Onion rings are perfect for this! They’re crispy on the outside and soft in the middle, which makes them just as good as chicken wings. If you’re looking for a different take on onion rings, try these baked onion rings instead.
9. Potato Wedges
Make your favorite potato wedges even better with some garlic powder or chili powder before you bake them in the oven. You can serve these tasty wedges with ranch dressing or sour cream dip on the side.
10. Pasta Salad
Pasta salad is an American classic, and it’s great with any kind of barbecued meat. The key is to make sure that you cook the pasta until al dente, and then let it sit in an acidic dressing before serving. This will help keep the pasta from getting soggy, which can happen if you put it into the salad right after cooking it.
11. Potato Salad
Potato salad is another classic side dish that goes great with barbecued chicken wings. If you want to make sure your potato salad doesn’t get soggy, make sure to use red potatoes (or a mix of red and white). Red potatoes have less starch than other varieties, so they’re less likely to break down when mixed with an acidic dressing. You can also boil them for about 20 minutes before mixing them with other ingredients like mayonnaise or mustard for flavor.
12. Cauliflower Salad
This is a nice, light side dish that’s great for the summertime. You can make it in advance and just store it in the fridge until you’re ready to serve it. It’s also super easy to make—just toss together some cauliflower florets, bell peppers, and red onion with a simple vinaigrette dressing.
13. Coleslaw
This is another great option if you’re looking for something light and fresh. And it’s even easier than the cauliflower salad: just chop up some cabbage and carrots, add some mayo or a creamy dressing of your choice, season with salt and pepper, and toss together!
14. Garden Salad
The garden salad is an easy way to get some veggies into your diet without having to make them yourself. This recipe calls for spinach leaves, cherry tomatoes, cucumbers, and avocado slices. Simply toss together all of the ingredients in a large bowl, squeeze some lemon juice over top (optional), then serve alongside your favorite chicken wing sauce!
15. Corn on the Cob
If you’re looking for something sweet to go with your crispy chicken wings, try this recipe for corn on the cob! It only takes about 20 minutes to make and is sure to please even the pickiest eaters. To start off, use a sharp knife to remove each husk from an ear of corn by cutting off each end of the stalk and pulling it down toward you; don’t worry about removing every last bit of silk as it’s only going to cook off anyway! Once they’re cleaned up nicely (and after they’ve had a chance
16. Vegetable Platter
This is a great option for when you’re having people over, or just want a delicious lunch. You can make it even more fun by putting out different kinds of dips.
Cut up some cucumber, avocado, carrots, and bell peppers. Serve with ranch dressing or hummus for dipping.
17. Oven-Roasted Veggies
You can roast veggies in the oven at home or at work on your day off. They’re delicious and easy to make, and they’re also really good for you!
Preheat your oven to 425 degrees Fahrenheit. Chop up whatever vegetable you want—we like broccoli and cauliflower—and toss it with olive oil, salt, and pepper. Spread the veggies out on a baking sheet and roast until they’re tender, about 20 minutes.
18. Brussels Sprouts
Brussels sprouts are a cruciferous vegetable and can be found in the same family as cabbage, cauliflower, broccoli, and kale. They are shaped like tiny cabbages and taste similar to cabbage when cooked. Brussels sprouts are typically enjoyed alongside other vegetables in side dishes or soups throughout the year.
Brussels sprouts can be prepared in many ways including boiling, roasting, grilling, sautéing, and steaming. Brussels sprouts are also popularly added to salads where they are usually shredded or sliced thinly before being added to the greens.
Tips for making chicken wings best
Chicken wings are a staple of the American diet, and they’re popular all over the world. They’re also notoriously difficult to make, especially if you’re trying to bake them instead of deep fry them. Here are a few tips for getting the best results when making chicken wings at home:
- Trim off any excess skin from the wings before cooking them. This will help them cook more evenly, and it will reduce the amount of oil needed for frying.
- Make sure your oil is hot enough before adding your wings, but not too hot—the ideal temperature range is between 350°F and 375°F (175°C to 190°C). If you try to fry your wings with an oil temperature that’s too high, they’ll absorb too much oil and become soggy; if it’s too low, they won’t cook through properly before burning on top due to excessive heat loss from evaporation during frying (which can occur even with small amounts of moisture left inside).
- Make sure there’s enough room between each wing while they’re cooking so none of them end up touching each other directly during frying—this will prevent them from sticking together as soon as they come out of the fryer.
- When you’re finally ready to remove the wings from the fryer, let them sit for at least five minutes before eating, as they continue cooking even when they’re on a plate.
- You can also coat your chicken wings with flour or cornstarch before deep frying in an effort to make them less greasy (and crispy!).
Conclusion
We hope that you enjoyed our list of side dishes for chicken wings. We are confident that one of these options will be perfect for your next tailgate or family gathering!
If you have any questions, comments, or suggestions, please feel free to reach out to us. We love hearing from our readers!
