Chinese cleaver is one of the most unique and versatile kitchen knives in the world. It’s typically used by butchers, hence its common name, Butcher Knife. But it’s also a popular knife for cutting meat, fish, and various other food ingredients in China.
- What is Chinese Cleaver?
- Why Chinese Cleaver Is Important?
- 10 Best Chinese Cleavers Reviewed
- 1. Winco Blade Chinese Cleaver
- 2. ZWILLING J.A. Henckels Chinese Cleaver Knife
- 3. Winco 8″ Heavy Duty Chinese Meat Cleaver
- 4. Fuji Merchandise FA70 11.25″(7″) Chinese Style Cleaver
- 5. Yoshihiro Inox Chinese Cleaver
- 6. Dexter 8″ x 3¼” Chinese Cleaver Knife
- 7. Shun Classic 7 Inch Chinese Cleaver
- 8. Wusthof Gourmet Heavy Chinese Cleaver 8 inch blade
- 9. Top Chef by Master Cutlery 7″ Chopper/Cleaver
- 10. Victorinox 7″ Chinese Classic Chefs Knife
- Buying Guide For Chinese Cleaver Knife
What is Chinese Cleaver?
Chinese cleavers, which look a lot like meat cleavers, are versatile kitchen knives used for chopping, dicing, slicing and mincing. They can be used to cut through thin bones and are especially useful for cutting thick pieces of meat. The flat blade can also be used as a spatula, making it an ideal tool for stirring food in a wok during stir-frying. The weight of the knife can do most of the work while cutting with a Chinese cleaver.
Most Chinese cleaver knives have stainless steel blades with wooden handles. The thinner the blade, the more delicate the work it can handle. Thicker blades are more suited for tougher tasks such as breaking down chicken or pork ribs.
Why Chinese Cleaver Is Important?
A few people may be wondering why Chinese Cleaver is such an important tool. In fact, if you look at it objectively, there aren’t too many things that a cleaver can do that a chef’s knife can’t do. However, the truth remains that a cleaver is very useful in the kitchen and here are some reasons why:
A Chinese chef’s knife is a kind of knife that has a broad blade, and the handle of which can be either hollowed or flat. The hollowed one is called táo, the flat one is called dǎi. The former is much more widely known, therefore I will only introduce the latter here.
1. Ease of use
The Chinese cleaver is easy to use. It’s not a dangerous tool and you don’t need to worry about hurting yourself with it because it isn’t sharp enough to cause serious harm. This makes it ideal for people who don’t have much experience with knives or those who have weak hands. The weight of the blade itself also makes cutting through tougher meats easier.
A lot of people who don’t have any experience with this knife often wonder what exactly can you do with it? Well, you can use it for dicing vegetables and chopping meat but you can also use it to scoop your ingredients into a pot or pan as well as smash garlic cloves, ginger and other ingredients that need to be smashed before cooking them. You can even use it as a makeshift spatula!
Since this isn’t used for cutting through bones, there are no hard or brittle objects in the way so you won’t have to worry about accidentally chipping your blade if you’re not careful.
10 Best Chinese Cleavers Reviewed
If you are planning to use a Chinese cleaver, this article would be useful for yourself. Now, we will talk about ten of the best Chinese cleavers and their detailed discussions. We will also provide you with the overall experience that I have had with each product.
1. Winco Blade Chinese Cleaver
The Winco Chinese cleaver is your best assistant in the kitchen. This professional-grade tool is designed to last you a lifetime. It features a hollow ground 6. 75″ long, 3. 5″ wide blade made of high carbon steel, which serves as the perfect instrument for chopping and dicing vegetables into even pieces or slicing meats into thin strips. The blade is also slightly curved at its tip, which makes it ideal for scooping up food and transferring it to a plate or wok. The end of the blade is equipped with a hole, so you can hang it up when not in use.
A classic, general-purpose knife, the Winco Blade Chinese Cleaver 6. 75″ is great for chopping large pieces of meat and fish. Featuring a single-piece stainless steel construction and full tang blade, this cleaver is exceptionally durable while its pointed edge makes it easy to lift and transfer food. To ensure excellent balance, this meat cleaver has an ergonomic handle with a hole at the end for hanging storage.
The handle measures 4. 5″ in length and is made of wood. It’s riveted to the blade for maximum stability and is designed to fit comfortably in your hand. The Winco Chinese cleaver has no sharp edges, so you can safely store it without worrying about hurting yourself or damaging other items in the kitchen.
2. ZWILLING J.A. Henckels Chinese Cleaver Knife
The ZWILLING J.A. Henckels Twin Chinese Cleaver Knife is a must-have for Asian and other cuisines that require precision knife work. Measuring 8″, this knife is the most versatile of all Asian knives, performing well on all cutting jobs.
The blade length of this knife is ideal for cutting, slicing, and chopping vegetables and fruits; it excels at delicate tasks such as coring tomatoes, halving strawberries, or segmenting citrus fruits.
The curved bolster encourages a pinch grip, which allows you to keep the blade edge straight up and down at all times while chopping. The finger guard also keeps your hand from sliding onto the blade while cutting, keeping your fingers safe.
This knife is forged from high-carbon NO STAIN stainless steel with ice-hardening to ensure maximum sharpness that lasts longer than many other knives. The POM handle is durable and resilient and will resist cracking or discoloration over time.
3. Winco 8″ Heavy Duty Chinese Meat Cleaver
Winco is a restaurant supply and kitchen equipment company that supplies small wares, kitchen equipment and other hospitality industry goods to many different sectors. Their products are mainly geared towards the food service and hospitality industries.
Wincos selection of high-quality products is known for being durable, functional and affordable. The company is based in Idaho, USA but has a worldwide reach. Winco has been serving the food industry since 1992, and continues to be a leader in the market today.
The Winco is the perfect knife for someone who wants to try out a Chinese cleaver but doesn’t want to break the bank. It’s a fraction of the cost of our top pick, and it offers similar performance. The difference is that this knife isn’t quite as durable or comfortable, and the blade came with a few more burrs on its edge.
The Winco 8″ Heavy Duty Chinese Meat Cleaver is the most affordable cleaver of those we tested. It did a great job chopping through chicken bones and butternut squash, but we found that its blade was less sharp than those of some of the other cleavers we tested. We also found that it doesn’t come with a sheath, which means you have to be extra careful when storing this knife.
4. Fuji Merchandise FA70 11.25″(7″) Chinese Style Cleaver
The FUJI Merchandise FA70 7″ Chinese Style Cleaver was developed with the highest level of craftsmanship. This item will be the perfect addition to your home or kitchen!
It is a top-of-the-line product that has been meticulously designed and crafted to perfection by our team of experts. Get yours today!
This showcases three cutting styles: single bevel, double bevel and slotting. This item features a stainless-steel construction with a unique, bold design that is both versatile and useful.
Fuji Chinese Cleaver is a must-have product that will serve you well for years to come. Each cutting style on this item can be used for a variety of purposes, ensuring that each part of your house will always be in order!
5. Yoshihiro Inox Chinese Cleaver
The Yoshihiro Inox Chinese Cleaver is a multi-purpose knife that can be used for chopping, dicing, slicing, and mincing.
The blade is made of high quality Inox Aus-8 steel which has a great balance of hardness, toughness and corrosion resistance. The handle is made of Black Pakkawood which has a nice contrast with the stainless steel blade and provides great durability. This knife comes with a Saya cover for safe storage. Made in Japan.
Professional chefs, amateur cooks and culinary students all over the world are realizing the importance of using high quality knives for their daily kitchen tasks. These chefs are turning to Japanese knives for their exceptional craftsmanship and unique design features that make them the top performing knives in their class.
Yoshihiro INOX Series is a workhorse series that feature blades made from Inox Aus-8 Steel, one of the most commonly used kitchen knife steels in Japan. Aus-8 is known for its ability to take on a razor sharp edge as well as its corrosion resistance properties. Each blade is hammered with 16 layers of steel on each side (32-layers total) to create an intricately patterned surface that not only adds beauty to the blade but also reduces drag when cutting.
6. Dexter 8″ x 3¼” Chinese Cleaver Knife
The Dexter Chinese Cleaver is the ideal tool for the job. This knife is a long bladed version of the Santoku, a classic Japanese design that is perfect for prep work in any kitchen. The Dexter 6″ Chinese Chef’s Knife is a perfect choice for slicing, dicing and mincing mushrooms, onions, peppers and other vegetables.
The dexter chinese chef knife from dexter russell is also known as a cleaver , but it has nothing to do with cutting through bones like its big brother does. This Dexter russell chinese cleaver is more like a hybrid between a santoku and a chef knife. It features a wide blade with sharp edges for slicing, dicing and chopping vegetables, meat and fruit. The 6 inch blade is made from high carbon stainless steel and has an ergonomic pakkawood handle that helps you keep your grip on the knife while your working away in the kitchen. Dexter russell always makes high quality knives that are built to last and this one is no exception.
This cleaver knife features an ergonomic poly handle that provides a safe and comfortable grip for everyday commercial use.
7. Shun Classic 7 Inch Chinese Cleaver
Shun Classic 7 inch Meat Cleaver has a compact, nimble blade that is great for slicing and dicing large recipes of small ingredients.
The extra-large blade lets the user slice ingredients effortlessly. This type of knife is ideal for vegetable preparation. Cut a single onion or cut a few pieces of celeriac easily, all thanks to the extra-large blade. The water resistant handle allows this knife to be used in wet and moist conditions with ease.
The wedge construction provides high performance and strength as well as balance. The bolster is integrated into the center of the handle to deliver an extra firm grip. The handle also features a deeply textured surface which enhances grip even more because it reduces hand slippage while chopping.
8. Wusthof Gourmet Heavy Chinese Cleaver 8 inch blade
Wusthof Gourmet Heavy Chinese Cleaver is perfect for chopping through thick meat, bone and tendons demands. The sharp blade is designed to ensure that food can be easily sliced into. The blade is comfortable and lightweight, willow like handle provides a good grip and it’s dishwasher safe! Forged from hardened, high-carbon stainless steel, this cleaver has a razor-sharp edge. It comes with an attractive wooden storage sheath for protection. This Cleaver is not only perfect for cutting through meat and bone but also perfect for finesse slicing of fish or vegetables.
This product has been made with high-carbon stainless steel and stamped blade is made of high-carbon stainless steel to ensure the ultimate in durability. The cleaver is sturdy and lightweight, and it is dishwasher safe. This is a perfect tool for cutting through thick muscles and bone with ease.
Wusthof Gourmet Heavy Chinese Cleaver also has a triple-riveted, solid wood handle that is comfortable and will stay firm in your hand while you chop through your food. This product generally comes with a lifetime warranty so you know it’s built to last a long time.
9. Top Chef by Master Cutlery 7″ Chopper/Cleaver
The Top Chef 7″ Chopper/Cleaver is a must-have for any kitchen. Whether you’re looking to cut foods or lettuce, this blade is made from 30CR13 stainless steel that has been ice tempered to give it incredible strength, hardness and to strengthen the edge of the blade.
After allowing the blade to soak, The Top Chef 7″ Chopper/Cleaverwill allow you to take all of your cutting needs and more. Thanks to its ergonomic design, this Chinese cleaver knife has a comfortable handle which is both light and strong at the same time. With a strong edge, this blade is perfect for a variety of cutting tasks.
Comes with a sharpening stone and knife honing rod. Can be used with other kitchen tools, though it is not recommended to use any tools other than that which come in the box.
At Top Chef Stainless Steel we offer a full line of kitchen knives, cutlery, and silverware that are handcrafted by artisans using the finest materials available in the industry.
10. Victorinox 7″ Chinese Classic Chefs Knife
The Victorinox 7″ Chinese Classic Chefs Knife is an ideal kitchen tool for slicing hard veggies, meat to smashing some garlic and ginger. The stainless steel blade makes this Chinese cleaver efficient, durable, and easy to maintain. The knife’s handle provides a firm, comfortable grip. You have no issues controlling the sharp edge even with greased hands.
Furthermore, A well-designed and made out of high-quality materials ensures the knife will serve you well for a long time. The Victorinox 7-inch Chinese Classic Chefs Knife is vibrant and eye-catching, which makes it noticeable in your kitchen or in any event where you need a knife.The Victorinox 7″ Chinese Classic Chefs Knife that you can use for chopping vegetables, crushing garlic, and dicing meat in your kitchen.
Buying Guide For Chinese Cleaver Knife
A Chinese cleaver is a knife that is used in East Asian cuisine. It’s a popular knife in restaurants and home kitchens alike because it is, as many would say, a chef’s kitchen knife par excellence. There are a lot of things to consider when buying one and, because there are so many options, you want to make sure you get the best value for the money! My article goes over the most important factors when picking a good Chinese cleaver for the money.
1. Blade Shape and Length
The shape of your Chinese cleaver is going to be the most important factor to consider. The length of the blade can vary a lot, but most cleavers are somewhere between six and ten inches. For home cooks, go with the shorter end of that range, as a longer blade will be harder to control, heavier and less maneuverable.
The reason there’s such a wide range in blade lengths is because different people have different preferences. A smaller blade will be easier to handle and more delicate so you can slice thinner pieces of meat. A larger blade, on the other hand, means you can slice through food with fewer cuts, which can help speed up cooking time.
The second thing to consider when buying a Chinese cleaver knife is what you’re going to use it for. If you’re looking for a knife that can handle tough meats and vegetables, then you’ll want a heavy-duty cleaver. If you’re looking for something more delicate to chop herbs or slice fish, then you’ll want a lighter weight cleaver.
Chinese cleavers are made from different materials like stainless steel, carbon steel, wood, or plastic. Plastic handles are easy to clean but don’t offer as much protection from injury as wooden or metal handles do. Wood handles offer better grip than plastic ones and can also be easier on your hands when chopping tough vegetables like carrots.
The blade style of your Chinese helper is another important consideration. The two main types of blades are straight-edge and curved-edge blades. Straight-edge blades are best for cutting through hard vegetables like carrots while curved-edge blades are better suited to softer foods like meat, fish and poultry.
The weight of the Chinese cleaver is also important. A lighter knife will be easier to handle but will require more effort when cutting through tougher items like bones or shells. A heavier cleaver will be able to cut through those things more easily but will be harder to wield. The ideal weight depends on your skill level and personal preference, but most people find that a middle-of-the-road weight gives them the best results.
The material that the Chinese cleaver is made out of is important as well. As mentioned earlier, most professional chefs prefer one made out of stainless steel because it can be used with a variety of types of cutlery and is more durable than other types of stainless steel such as the 420 grade.
The most common material for a Chinese cleaver is carbon steel, but many chefs will use a stainless steel cleaver when they are serving customers or preparing food at home.
If the balance point of your cleaver is toward the handle rather than the blade, it will be easier to control. That’s because there’s less weight in front of your hand as you hold it. A knife with a good balance will feel comfortable in your hand and won’t cause undue fatigue when used for long periods.
1. How does it differ from other knives?
There are many types of cleavers, the most common of which is the Western or French cleaver. As the name suggests, it’s commonly used in Western kitchens. The blade is thick and heavy and can be used to chop through bones and joints. The handle is longer than that of the Chinese cleaver, making it less suited to fine chopping as it will require more wrist movement.
2. What are the benefits of using a Chinese Cleaver?
The main advantage of using a Chinese cleaver is its versatility. The straight-edged blade can be used to chop vegetables, but also to slice meat thinly and mince garlic. It’s also ideal for scooping up ingredients and transferring them to a bowl or pan once chopped. Finally, the sharp edge can be used as a spatula for serving food directly from the pan to your plate.
3. What is the best way to clean my cleaver?
To keep your blade in tip-top shape, be sure to use a soft sponge or cloth and mild soap and water. Avoid using abrasive cleaners, sponges, or steel wool pads as they will damage the finish of your blade. Also, avoid leaving your cleaver in water or allowing it to air dry as this could cause rusting.
4. What are the different sizes of Chinese cleavers?
The size of the cleaver is measured by the length of the blade. The most common sizes are 6″, 7″ and 8″. A 6″ or 7″ blade is suitable for cutting small foods such as garlic, ginger and shallots. An 8″ blade is better for larger items such as squash and cabbage.
5. What are some of the things I can do with a Chinese cleaver?
You can use a Chinese cleaver for chopping, dicing, slicing, mincing, crushing garlic and ginger, trimming meat and poultry, splitting poultry bones, and much more.
The Chinese cleaver is a versatile knife. It can be used in everything from basic kitchen tasks to cutting meat and even to serve as the chef’s knife. Yet, when it comes to cutting meat, the Chinese cleaver is definitely not preferable.
It works quite efficiently when you want to cut vegetables and other ingredients but is not good when it comes to cutting meat. You need to use something sharper. Thus, if you’re looking for a knife that will suit your needs perfectly, there are actually other varieties of Asian knives that are better for your requirements.