Canned sausage gravy is a staple in the Southern kitchen. It’s quick and easy to make, and it adds a ton of flavor to dishes that need a little something extra.
But there are so many options out there! Which canned sausage gravy is best? We’ve done the research for you, and we’re sharing our findings below.
- List of top Best Canned Sausage Gravies
- #1: Campbell’s Country Style Sausage Gravy
- #2: Chef-mate Country Sausage Gravy, Breakfast Sausage
- #3: McCormick Sausage Flavor Country Gravy Mix
- #4: Southeastern Mills Old Fashioned Peppered Gravy Mix with Sausage Flavor
- #5: Chef-mate Country Sausage Gravy
- #6: Pioneer Country Sausage Gravy Mix
- #7: WILLIAMS Gravy Mix with Sausage
- #8: Libbys Country Sausage Gravy
- #9: Williams Country Gravy Mix 2 Ounces
- Things to consider when purchasing canned sausage gravies
List of top Best Canned Sausage Gravies
#1: Campbell’s Country Style Sausage Gravy
The savoury, rich flavour and nutty aroma is hard to resist. Made with real sausage and roasted just right, this product is great for any occasion. It’s ready to serve in minutes, with no need to thaw. Just add it to your favorite recipes!
This product is also available in strawberry flavours and cream and pork flavour.
- Sausage sausage flavour from America
- Rich, creamy texture
- Ready in minutes with no need to thaw
- Just add it to your favourite recipes!
#2: Chef-mate Country Sausage Gravy, Breakfast Sausage
This is an all natural, 100% meat sauce that will add a comforting taste of the country to your favorite breakfast. With tender pieces of pork sausage and an aromatic blend of spices for flavor, this thick gravy is a great way to make biscuits, toast or English muffins the centerpiece of your breakfast.
It is made with no preservatives or artificial ingredients. It is carefully prepared under pressure to prevent scorching and boiling, preventing tinny or canned flavor. Also, it has a shelf life of 18 months when stored unopened at cool temperatures (below 75 degrees). Also available in original, chicken, pork and beef flavors and as a multi-pack that includes all four varieties in one handy package.
- Kosher Certified
- Country Style Sausage Gravy
- Thick, Homemade Flavor
- Rich and Hearty Texture
#3: McCormick Sausage Flavor Country Gravy Mix
This is a quick and flavorful way to make country gravy from scratch. This 2-cup package of the rich, creamy sausage-flavored gravy mix will have your home smelling like a Thanksgiving feast in no time! Your family will enjoy this savory, warm country gravy with buttermilk biscuits and fried chicken. Simply add water or milk to the gravy mix in a saucepan to make it a rich homemade gravy. Serve it over meatloaf or mashed potatoes for added richness.
- Savory blend of sausage-flavored seasonings is just the right touch for an authentic country gravy
- Makes 2 cups of homemade gravy to serve up to 8
- So flavorful, you’ll want this to go with everything
- No need to dirty more pots and pans – just add water or milk to the gravy mix
#4: Southeastern Mills Old Fashioned Peppered Gravy Mix with Sausage Flavor
This is great for breakfast, lunch and dinner. It is also perfect for topping baked potatoes, dumplings and vegetables or mixing into meatloaf. Of course, you can also put it on rolls or biscuits. You will find a lot of uses for this versatile mix.
Manufactured by Southeastern Mills, it is made with turkey and chicken fat. It contains no artificial colors or preservatives. It is easy to prepare and you can use it to make gravy in minutes. Simply add water and heat the mix until thickened to your desired consistency.
- Made with turkey and chicken fat.
- No artificial colors or preservatives.
- Easy to prepare and perfect for making gravy in minutes.
- A great product for making breakfast, lunch or dinner.
#5: Chef-mate Country Sausage Gravy
This is an easy to prepare, low sodium and gluten free gravy that’s perfect for adding flavor to your favorite dishes. It comes in a 4 pack, so you have plenty of gravy on hand to pour over your breakfast, lunch or dinner. With no artificial flavors, this country sausage gravy is a delicious addition to your healthy eating lifestyle.
Each case contains twelve 10.5 ounce cups of country sausage gravy, so there’s plenty to go around when you’re entertaining family and friends. It can also be used as a table sauce, brush on appetizers and meats before roasting.
- No artificial flavors
- Gluten free
- Low sodium
- Kosher certified
- Made in the USA
#6: Pioneer Country Sausage Gravy Mix
This instant gravy mix makes delicious, savory, and flavorful gravy in just seconds. Anytime you want a quick batch of delicious gravy you can use this mix to make it. Just add water and mix to your taste. This mix is made with natural ingredients including buttermilk, real ground pork and beef, parsley, onion powder, garlic powder, salt, pepper and chives. Add it to your next breakfast, lunch or dinner. It is ideal for any meat or vegetable dish.
- Natural ingredients
- Add flavor to your breakfast, lunch or dinner for all meat and vegetable dishes.
- Each packet contains 2.75 ounces
- Made with real ground pork and beef, parsley, onion powder, garlic powder, salt, pepper and chives
- Mix with water for delicious gravy in just seconds
#7: WILLIAMS Gravy Mix with Sausage
Oh gravy, my gravy. It’s not just a dish; it’s a life-style. With this, you can spice up your morning breakfast and wow the family with fluffy biscuits and country-style gravy. This easy-to-mix gravy is flavored with real sausage and makes 2 cups of delicious gravy. Just add milk and stir – no lumps! This mix is the secret ingredient to countless casseroles, soups and holiday dishes. And kids love it!
- Real sausage, not extract, adds rich flavor in every mix
- Easy to mix – no lumps and no mess
- Each package makes 2 cups of gravy
#8: Libbys Country Sausage Gravy
This has a savory, down-home flavor that will make your mouth crave more. The 97% fat free product has only 4 calories per serving. It is an excellent source of protein and contains no MSG, trans fat or preservatives. It is also gluten-free and cholesterol free. This gravy is easy to serve, just open the can, pour and heat. It’s a versatile recipe that can be used as a tasty topping for breakfast, lunch or dinner.
- 97% fat free
- No MSG or trans fat
- No preservatives
- Gluten free
- Cholesterol free
#9: Williams Country Gravy Mix 2 Ounces
This is a rich and flavorful blend of fresh herbs and spices that are combined in perfect proportion to create a one-of-a-kind gravy. The simple ingredient list allows you to prepare your gravy quickly, so you can enjoy your meal without having to stand over the stove all day. It is available in a convenient, no-measure pouches. Just add water and boil to make delicious homemade gravy.
- Rich and flavorful blend of fresh herbs and spices
- Simple ingredient list allows you to prepare your gravy quickly
- Available in convenient, no-measure pouches. Just add water and boil to make delicious homemade gravy.
Things to consider when purchasing canned sausage gravies
Sausage gravy is a classic Southern breakfast dish that can be eaten on its own or used as an addition to biscuits, toast or other breakfast foods. Canned sausage gravy is a convenient alternative to making your own from scratch. However, before you buy canned sausage gravy, there are a few things you need to consider:
Canned sausage gravy often contains preservatives and high amounts of sodium. If you’re making the switch from homemade sausage gravy, make sure the canned variety has fewer preservatives and less sodium than homemade versions.
The ingredients in canned sausage gravy may be more complicated than those in homemade sausage gravy. For example, most homemade recipes only require salt and pepper for flavoring. On the other hand, canned gravies often contain ingredients like corn starch and sugar for thickening purposes. These additional ingredients tend to be unnecessary because they add unnecessary calories and carbohydrates to your meal.
Most canned gravies contain between 25 and 40 calories per serving, which is about the same as a tablespoon of cream or milk. If you’re watching your caloric intake, choose a low-calorie option. Otherwise, there’s no need to limit yourself to the lowest calorie choices.
The best canned gravies will have strong, rich flavors that don’t taste watered down or bland. They should also be thick enough so that they don’t make your food watery or thin out too much during cooking or baking. If you’re not sure how flavorful a particular brand is, try adding it to one of your favorite recipes before buying it in bulk.
Texture and Consistency
Canned sausage gravy is a liquid product, so it’s important to consider how the consistency would work with your dish. If you’re using the gravy as a sauce for chicken or potatoes, you might want a thicker consistency to cling onto foods. If you’re using it in biscuits or gravy on biscuits, you need something thinner with more moisture.
There are many different kinds of canned sausage gravies available on the market today. They can be made from beef, pork, chicken or turkey and come in several different flavors such as sage, mushroom and even southern-style. You can also find versions that are low-sodium or gluten free if those are important factors for you when choosing food products.
How can I make sausage gravy taste better?
Sausage gravy is a hearty breakfast dish, but it can be improved.
You can make sausage gravy taste better by adding spices and herbs. Add black pepper, sage, and thyme to your sausage gravy recipe.
You can also make sausage gravy taste better by topping it with cheese or using fresh herbs instead of dried ones.
Be sure to use high-quality sausage in your sausage gravy recipe.
What is the difference between sausage gravy and country gravy?
Sausage gravy and country gravy are both thick sauces that are used as a topping for a variety of foods, but they have different ingredients and cooking methods.
Country gravy is usually made with pan drippings from meat, while sausage gravy is made with ground sausage and broth or water. Country gravy is often eaten over biscuits, whereas sausage gravy is often served over breakfast potatoes or eggs.
The main difference between the two is in their preparation. Country gravy is made by reducing pan drippings from meats such as chicken, turkey, or pork into a thick sauce. Sausage gravy is made by cooking ground sausage with broth or water until it thickens into a sauce.
In conclusion, we found that the best canned sausage gravy is the Williams Country brand because it has the highest quality. It also has a wide variety of flavors and can be used for more than just sausage gravy. The second-best option was the Chef-mate Country, which has many of the same features as the first-best option. However, it does not have as many different flavors and is not as versatile. We recommend that you use these products if you are looking for high quality canned sausage gravies.