Since canned cherry pie filling is a product that we all love, and there are plenty of different brands to choose from, we thought it would be fun to give you a quick review of our favorites!
The most important thing to consider when choosing canned cherry pie filling is the quality of the berries. You want them to be as fresh as possible so that you can taste their true flavor.
There are several different brands out there, but here are some of our favorites:
List of Best Canned Cherry Pie Fillings
#1: Borden Naturals Rum and Brandy Mincemeat Pie Filling
This delicious mincemeat pie filling is made in the USA with no artificial flavors or colors. It’s a perfect addition to your holiday baking and cooking recipes. This product is also Kosher certified by the Orthodox Union. This mincemeat pie filling contains no high fructose corn syrup or preservatives. It has a shelf life of 18 months when unopened and 12 months once opened. This product is certified Kosher by the Orthodox Union (OU). Please note that this item is not eligible for expedited shipping methods.
- Made with highest quality ingredients.
- Kosher certified by the Orthodox Union.
- No GMOs or Preservatives added!
#2: Red Hills Fruit Company Pie Filling
These pies are quick, easy and delicious. They are made with all-natural ingredients, no preservatives or high fructose corn syrup. Red Hills Fruit Company pies are made with real cane sugar and contain no artificial colors or flavors. All 9 inch pies come in a variety of fillings and are available in 6, 8, and 10 ounce jars.
Each pie filling jar is enough to make a generous 9 inch pie. All our pies are fully cooked and we recommend that you freeze the cooled pies according to the directions on the package. To thaw, remove from freezer and allow to warm up for approximately 1/2 hour. Each jar of pie filling is 100% natural and made with real cane sugar.
- Best pies for cherry taste and quality!
- All natural filling with no preservative, no sugar substitute and no corn syrup.
- Contains real cane sugar, not molasses.
- 6, 8 and 10 oz. fruit pies fillers in variety of flavors.
- Fully cooked and ready to eat; refrigerate after opening.
#3: Solo Filling Cherry
This is a high-quality canned filling made from real cherries. Unlike other preserves, it doesn’t require any cooking. The thick, chunky consistency and intense flavors make it popular in recipes like pie, cheesecake, waffles, and more.
The flavor is derived from selected ingredients and the highest-quality fruit. It doesn’t have any fillers or additives. This canned cherry filling is perfect for those seeking a delicious cherry pie filling that doesn’t contain corn syrup or other preservatives.
As far as nutrition goes, each serving of Solo Cherry Pie Filling has around 110 calories, 1 gram of total fat and 0 grams of saturated fat. The sugars are naturally occurring and not added. This is a high-quality offering that provides consumers with natural goodness in every bite.
- No corn syrup or other ingredients commonly found in canned pie fillings.
- The filling doesn’t require any cooking.
- It’s perfect for recipes like cherry pies, cheesecakes, waffles, and more.
- The can is easy to store because it won’t break or leak.
- It contains natural fruit juices.
#4: Oregon Cherries Red Tart For Pie
These are delicious, red and tart. They’re perfect for making homemade pies, jams and more – so if you’ve been looking for something new to put on your holiday table or in your gift baskets this year, we have a suggestion for you. They are picked at their peak by hand from our orchards in the beautiful Willamette Valley of Oregon. Each jar contains pitted, vine-ripened cherries that have been cold-packed for a premium flavor and texture. Try them today and find out what makes them so special.
- Pitted and ready-to-use
- Delicious, rich flavor
- Imported from the Willamette Valley of Oregon
#5: Duncan Hines Comstock Original Pie Filling & Topping
This cherry pie topping has all of the juices, sweetness and flavor you could ever want to make your favorite pies complete. It has that great cherry taste that your family loves and it comes from real, fresh cherries.
This topping is all natural, contains no high fructose corn syrup, and is made in the USA using real ingredients. It’s so simple to use. Just open the jar and serve this delicious cherry pie topping on your pies for an unbelievable tasting treat. This topping is so good, you’ll want to put it on everything.
- Made with real fruit
- Gluten free
- No artificial colors
- Cherry pie filling
- Packed in a convenient resealable jar
- Ideal for making pies, casseroles, and other dessert dishes
#6: Amish Pie Filling No Sugar Added Cherry
At last, the pies where we’ve been yearning for. Pies without sugar and without regrets. That’s what it means to be Amish-made: a guarantee of superior flavor that comes with no compromised ingredients or higher-than-average price.
In fact, the Amish use simple, traditional methods to grow their fruit and make their fillings in ways that ensure premium quality. And they’re always looking to improve upon what they can offer you—and generations of Amish baking experience go into every pie.
These cherries are a family favorite because of the tart cherry flavor that makes it hard to resist even one bite. And it’s all the more satisfying knowing that you’re helping to preserve a tradition of excellence with every Amish-made pie you put in your cart.
- Tart cherry flavor and fresh-out-of-the-oven taste that’s not to be missed
- Not overly sweet, so neither will your diet
- Free of all artificial colors, flavors and preservatives
- No sugar added, since there’s no need to take it out of your pie
#7: Gefen Sweet Pitted Dark Cherries
These are perfect for pies and other desserts. These cherries are pitted and ready to go! They’re also packed with vitamin C to help keep your immune system strong.
These dark cherries have no added sugar or high fructose corn syrup—just pure fruit sweetness. The convenient resealable bag keeps them fresh until you’re ready to use them so they’re always ready when you need them!
- No high fructose corn syrup and artificial flavors
- No sugar added
- Pitted, so they are ready to use
- Made with real fruit
Things to consider when buying canned cherry pie fillings
If you’re looking for a quick and easy dessert, canned cherry pie filling is the perfect way to go. It’s available in a wide variety of flavors and comes in cans that are easy to store and use. However, if you’re planning to make pies with the canned cherries, there are some things you should consider before making your purchase.
The first thing you need to check is the ingredients list. Some brands contain more sugar than others, so it’s important to find one that fits your needs. Canned pie fillings are usually sweetened with corn syrup or high fructose corn syrup, so read the label carefully before buying. You also need to make sure that there aren’t any artificial colors or flavors added as well as any preservatives such as sodium benzoate or potassium sorbate.
If you like things on the sweeter side, look for a brand that has a higher sugar content than others on the market. You can also try spiking your homemade pie filling with additional sugar if needed after cooking it down for a few minutes before adding it to your crusts. The amount of sugar in canned cherry pie filling varies depending on the brand and how far back into storage it goes during its shelf life, but most come in somewhere between 8 and 10 grams per cup.
Canned pie fillings also come in a variety of flavors, such as cherry vanilla, apple and blueberry. You can also find sour cherry pie filling, which is great for using with other fruits to make pies that are more tart. Some stores also sell cherry concentrate that you can use to make your own homemade cherry filling if you don’t like any of the canned versions available at the store.
You want a dark red color, which is usually an indication of the amount of natural cherry juice in the pie filling. Some brands use artificial coloring to achieve this color. If you’re not sure, ask the person behind the counter at your local grocery store if they know how much natural cherry juice is in each brand they stock. A good rule of thumb is that the deeper the color, the better!
If you’re going to be using a canned cherry pie filling over several months or years, preservatives are important because they help maintain flavor and texture over time. Some brands have more preservatives than others, so make sure to read labels carefully before making your decision.
Pits or No Pits?
Most canned cherry pie fillings come with pitted cherries (you don’t have to remove them yourself), which saves you from having to spend time pitting cherries before baking with them. However, some brands offer whole cherries instead of pitted ones for those who prefer them this way or for those who want to use their own pitted cherries instead of adding them into their pie recipe after cooking them down on the stovetop first (which is a great way to save time and make them really flavorful).
Once you’ve found a brand that works for your needs, it’s important to know how long you can expect it to last in the cupboard before it starts to go sour. All canned pie fillings are shelf stable, but they can vary depending on the brand and the location where they’re kept. At most grocery stores, canned pie fillings will last for about one year when stored in a cool, dry place at room temperature.
How do you make canned cherry pie filling taste better?
To make canned cherry pie filling taste better, you can add fresh cherries to the recipe. You can also add a little water or juice from the fresh cherries to help balance out the sweetness of the canned filling.
You can also add lemon zest, nutmeg, cinnamon and vanilla extract to the canned pie filling recipe. This will give it more flavor without adding too many calories.
Do you have to cook canned cherry pie filling?
The short answer is no, you don’t have to cook canned cherry pie filling.
Canned pie fillings are typically made up of cherries, sugar, and some kind of thickener (often cornstarch). The thickener helps keep the filling from being too runny and the sugar adds sweetness.
The reason why you might want to cook canned cherry pie filling is that it helps thicken it up even more and make it less watery. This can also help prevent curdling if you’re making a custard or pudding with it.
If you’re using it for something like a cheesecake or other baked goods, then yes—you would need to cook them first before adding them in because they will be used raw (and uncooked).
The best canned cherry pie filling is the one that tastes best and is the easiest to use. If you are trying to make a pie for a large group of people, it is important that you find an easy way to make your cherry filling.
If you want to make your own cherry pie filling, we recommend using fresh cherries if possible. You can also use frozen cherries in some recipes. However, if you have limited time or resources, we recommend using canned cherry pie fillings because they are easy to make and taste good too!