Calphalon simply vs classic: Which one is better? Calphalon is a great line of nonstick cookware. That said, there are differences between the three lines of Calphalon which can make choosing between classic and simply confusing. Let’s take a look at these two products and compared them on many criteria so you could be able to pick what’s best for your needs.
Calphalon is an American brand of cookware and bakeware, including cookware sets, bakeware, kitchen knives, and other kitchen appliances.
Established in 1965 by the Williams-Sonoma division of The Pennsylvania Company (later renamed the Talley group), the name comes from calcification and “palladium”, an alloy of metallic chemical element palladium used to line some Calphalon cookware products.
Calphalon is one of the leading manufacturers of cookware and kitchen accessories in the world. As such, they have the widest selection of products out there. When buying Calphalon cookware, it is important to make sure you are getting the very best product for your needs.
What Is Calphalon Classic?
Calphalon Classic Cookware is a line of nonstick cookware by kitchenware and cutlery manufacturer Calphalon, which was introduced in 1999.
The history of the Calphalon Classic cookware variety evolved over the years in response to consumer needs and has been carefully refined by a series of product refinements.
The Calphalon Classic range is based on one of the most advanced non-stick surfaces ever created for cookware, which can be strong enough to replace traditional coatings for items like non-stick frying pans. But though old coating recipes aren’t as good as newer technology, this article will tell you exactly how durable Calphalon’s classic cookware really is.
What Is Simply Calphalon?
Simply Calphalon is a brand new range of cookware that offers healthier meals, easier cleanup, and inspired cooking. The revolutionary nonstick interior is not just any nonstick coating; it’s PFOA-free Ceramic nonstick.
Simply Calphalon is a line of cookware that pairs classic style with contemporary performance all at an affordable price. Calphalon Nonstick cookware helps you get delicious meals on the table every night of the week and does so in a way that’s as easy to clean up as it is to use. This blog post takes a look at Simply Calphalon cookware and what makes it different from other cooking sets.
Even heat distribution
Both are made of aluminum, which means they distribute heat evenly. And because they’re clad (made with alternating layers of stainless steel and aluminum), they conduct heat quickly and evenly up the sides of the pan as well as on the bottom.
Calphalon Simply and Classic are safe in the oven at temperatures up to 450° F. If you want to crank your oven up to 500° F for better baking results, though, Calphalon Unison would be a better choice — it’s oven-safe at 500° F or even higher.
The nonstick coating means that you won’t waste time scrubbing to get dried-on food off of the pot. The interior is also dishwasher safe, which saves you a lot of time and effort. The exterior, on the other hand, has to be washed by hand with soap and warm water.
Calphalon Simply and Classic have both been designed with hard-anodized aluminum. This ensures that they are durable, and therefore serve you for a long time period.
The exterior of both pans is constructed with stainless steel materials. Stainless steel is highly durable and also easy to clean. The pans can tolerate high temperatures without scratching or denting, which makes them applicable when using them in different stoves.
Both the Calphalon Classic and the Calphalon Simply range come with non-stick surfaces. The difference between them is that the latter is a 3 layer PFOA-free coating while the former has a non-stick coating on the cooking surface only. This means that food is less likely to stick to the surface of your pots and pans.
How Do Calphalon Classic And Simply Calphalon Differ?
Construction and material
Calphalon classic features 3 layers of the nonstick coating on the interior surface and 2 layers on its exterior. There’s a heat-tempered glass lid with steam vents for some pots and pans. In addition, there are also stainless steel handles and rings for hanging storage for each pan.
Simply Calphalon, however, has a single layer of the nonstick coating on its interior surface only. The exterior part is left bare with no added coating or finish. The handles are made from brushed stainless steel, which provides an excellent contrast with the black body of the pans.
Finish and performance
The classic line is an older product and was one of the first nonstick products on the market. It does not have a nonstick surface that features easy release performance. However, it offers durability that can resist damage from heat, impact, and utensils such as metal spoons.
The simply Calphalon line is a modern product that features a dual-layer nonstick interior for easy food release and effortless cleanup.
Functionality and features
Calphalon Classic cookware is designed for stovetop use only, while the Simply Calphalon line is designed for stovetop use but can also be used in the oven or under the broiler up to 400 degrees Fahrenheit, as well as being dishwasher safe. Both lines are induction-ready.
Calphalon Classic is generally more expensive than Calphalon Simply. However, the prices may vary based on the specific model chosen. Generally, for example, a set of 10-piece Calphalon Classic costs about $300 compared to around $180 for a set of 10-piece Calphalon Simply.
The Calphalon Classic nonstick is backed by a 10-year warranty whereas the Calphalon simply nonstick has a lifetime warranty. This shows you how confident the manufacturer is in their product. It also shows you that they have done extensive testing on it and are sure that it will last for years to come.
Which One Is Better?
The answer is both of them. It depends on the purpose of the users.
Simply Calphalon line is best for first-time buyers and is a great introduction to the brand.
The Simply Line offers the same great quality as other Calphalon products but at a more affordable price point.These pots and pans are made from heavy-gauge aluminum which conducts heat evenly. The nonstick cooking surface is made from two layers of PFOA-free nonstick coating that releases food easily and makes for easy cleanup.
The handles are made from stainless steel and are riveted for durability. The lids are made from tempered glass so you can monitor your food while it cooks.
However, the nonstick coating on these pans is also less durable than that of the Classic Line pans, meaning it will need to be replaced sooner in most cases. This line’s construction is still very good.
Classic Line products are heavier and thicker, making them more suitable for experienced home cooks.
The Classic Line is also made of hard-anodized aluminum with nonstick cooking surfaces. It’s available in sets or individually and includes about 40 different pieces. Most products in the Classic Line also come with a limited lifetime warranty. This line is also easy to clean, but it’s not dishwasher-safe either. There are other small differences (such as handles) but nothing you would notice in your day-to-day cooking.
Conclusion: Calphalon simply or classic?
To conclude, the answer is both, because each product has its place. If you are looking for a lifetime knife set that is affordable, the simply Calphalon cookware set is an ideal solution. For example, if you are just starting to preview Calphalon Simply Series Cookware reviews, you might be able to purchase it as a wedding gift for someone who already owns some of these products.