Pad Thai is a famous dish from Thailand, consisting of stir-fried rice noodles, eggs, tofu, and meat. It’s probably one of the most widely-known Thai dishes in the world. Part of what makes Pad Thai so good is its sauce. The most common way to make Pad Thai sauce is with tamarind paste and fish sauce. But sometimes you just don’t have those ingredients on hand—or maybe you’re looking for something else.
That’s where this article comes in: we’ve rounded up some of the best bottled Pad Thai sauces available today!
List of top Best Bottled Pad Thai Sauces
#1: Thai Kitchen Gluten Free Pad Thai Sauce
This classic sauce is a perfect blend of sweet, salty and sour. It’s made with high quality ingredients including tamarind pulp and palm sugar. The taste is authentic Thai food at its best!
It brings all the flavors of Thailand to your kitchen. Whether you’re making stir-fry or wontons you’ll love this flavorful sauce that comes in a jar and is certified gluten free.
It is made in Thailand with natural ingredients like tamarind pulp and palm sugar for authentic flavor every time. This jar of goodness comes with a tight fitting lid so you don’t have to worry about spills or leaks when storing it on your shelf or pantry.
- Gluten free tamarind pulp for authenticity
- Medium thick consistency
- Authentic pad thai flavor
#2: Por Kwan Pad Thai Sauce
This is a delicious sauce that can be used on various foods. It contains no preservatives or artificial colors so you can enjoy the taste of real ingredients in every bite. It comes in an 8 oz glass jar that is easy to store and use. It is also packaged to be microwavable so you can prepare it quickly when needed.
This product has been created by a company that has been making sauces for over 20 years so you know they know what they’re doing! They have been making their products with the finest ingredients since 1993 which means they have had plenty of time to perfect their recipes. You won’t be disappointed with this delicious pad thai sauce!
- Made with no preservatives or artificial colors.
- Satisfyingly thick and creamy.
- You won’t find the spices to sweetened with fructose or corn syrup.
- Available in 8 oz and 16 oz jars.
- Great for noodles, rice, chicken, fish, eggs, spring rolls and more.
#3: Annie Chun’s Pad Thai Style Sauce
This sauce is the perfect addition to any homemade Asian dish. It contains no artificial flavors or preservatives and is gluten free.
This delicious sauce was created by Annie Chun as a way to help her customers enjoy the flavors of home cooked Asian dishes even when they were away from home. Now you can make all your favorite meals at home using this easy-to-go sauce!
- Gluten Free
- Tips and suggestions for easy preparation and cooking
- No artificial flavors or preservatives -Made in the USA
- Vegetarian options on package (check the ingredients list)
#4: Saffron Road Pad Thai Simmer Sauce
This is the perfect way to make your favorite takeout dish at home. It’s gluten-free, non-GMO and kosher, so you can serve this sauce to your family without worrying about what’s in it.
This sauce is also vegan, so it’s great for people who eat a plant-based diet. This package comes with eight 7-ounce jars of sauce, which are enough to make multiple batches of pad thai or other stir-fries. You can use this sauce as a base for any type of stir fry, including chicken or shrimp dishes.
The sauce has a rich flavor that will make your meal taste like it came from an Asian restaurant, but without all the additives and preservatives found in bottled sauces. It is made in Thailand by Saffron Road, a company that specializes in gluten-free products made with quality ingredients from around the world.
- Store in pantry for three years
- Makes 4-5 batches of Pad Thai
- Vegan & Gluten Free
#5: Simply Organic Pad Thai Simmer Sauce
It is a certified organic, vegan, and free from artificial flavors and preservatives. This ready-made simmer sauce package makes it easy to prepare delicious Pad Thai in your own kitchen.
Simply Organic is dedicated to providing their customers with simple, wholesome ingredients that are good for the body and the planet. Their products are made without any artificial ingredients or preservatives so you can feel good about serving them to your family.
- Certified organic ingredients
- No artificial flavors or preservatives
- Real food, made to order
#6: WATCHAREE’S Pad Thai Sauce
This is a traditional recipe that’s been passed down from generation to generation, and it will make your pad thai better than ever. It’s gluten-free, vegan, and free from artificial flavors, preservatives, and colors. This jar of sauce contains 13.3 ounces of deliciousness!
The flavor of this sauce is just what you’d expect: lightly sweet with a hint of tanginess (thanks to the tamarind) that sets off the spicy heat from the chilies. The sauce has just enough oil to coat whatever you want it on without getting soggy or greasy.
- Comes in a convenient, resealable jar
- Gluten-free and vegan
#7: A Taste of Thai Pad Thai Sauce
This is a sweet, spicy, and tangy sauce made with roasted peanuts and sun-ripened tomatoes. It’s perfect for dipping, dressing, or drizzling on top of your favorite foods.
This gluten-free sauce comes in a convenient 3.25 oz box that’s easy to take with you on the go, so you can enjoy your favorite Thai flavors wherever life takes you. There are no preservatives or trans fats—just the fresh taste of Thailand!
Enjoy this delicious sauce as part of a healthy diet by adding it to stir-fries, salads, noodles, rice dishes and more. You can also use it as an ingredient in homemade sauces and marinades. This versatile sauce is sure to become one of your go-to favorites!
- Thai cuisine.
- Gluten free.
- No preservatives, trans fats or artificial ingredients.
- Kosher certified.
- Vegetarian and vegan friendly.
What to look for in a bottled pad Thai sauce
Pad Thai is one of the most popular dishes in Thailand. While it’s easy to find in restaurants, making it at home can be a challenge. This is because the sauce for pad thai is different from other sauces.
Here are some tips to help you find a bottled pad Thai sauce that will make your homemade pad thai taste just like what you’d get at your favorite restaurant:
The right amount of sugar
Sugar is a crucial ingredient in Pad Thai sauce. It gives the sauce its sweet taste and helps to balance out the flavors. There are a lot of bottled Pad Thai sauces on the market that contain too much sugar, however, which can result in a very sticky and cloying sauce. In order to ensure that your Pad Thai sauce doesn’t end up being too sweet, look for labels that state “no added sugar” or “lightly sweetened.”
The best bottled Pad Thai sauces will be made with all-natural ingredients without any additives or preservatives. You want to avoid any products that list “flavor enhancers” as an ingredient.
For example, many commercial sauces contain monosodium glutamate (MSG). MSG is a food additive that has been linked to headaches, dizziness and nausea in some people who consume it in large quantities. If you’re making your own Pad Thai at home, try adding fresh ginger root or garlic cloves instead of using flavored oils or powders.
A balance of flavors
While there are many versions of pad thai, they all have some common characteristics. The first thing you need to look for in a bottled pad Thai sauce is a balance of sweet and salty flavors. The sweetness comes from tamarind paste or palm sugar while the saltiness comes from fish sauce or soy sauce. You should also be able to taste garlic, ginger and chilies in your bottle of pad Thai sauce.
When choosing a bottled pad Thai sauce, make sure that it does not have any artificial ingredients or preservatives such as high fructose corn syrup or potassium sorbate (preservative).
Some brands also use refined flour instead of brown rice flour which means that they don’t contain any nutrients or fiber. You should also avoid brands with unnecessary additives such as monosodium glutamate (MSG) as well as preservatives.
How do you make Pad Thai step by step?
Here’s the breakdown:
- Start with a large pot of water and bring it to a boil. Add salt and sugar and cook your noodles until they’re soft but not mushy (about 2 minutes).
- While the noodles are cooking, heat up a wok or large pan over medium heat and then add sesame oil, chili flakes, and garlic. Cook until fragrant (about 1 minute).
- Next, add shrimp and tofu and cook until shrimp is pink (1-2 minutes).
- Finally, add your noodles and stir everything together until heated through (30 seconds). Serve topped with cilantro, green onions, lime juice, peanuts, bean sprouts, fish sauce or soy sauce if desired!
What is the difference between authentic and traditional Pad Thai?
Authentic Pad Thai is made with tamarind paste, fish sauce, and palm sugar. It’s also traditionally garnished with lime wedges and fresh bean sprouts.
Traditional Pad Thai has a different flavor profile than authentic Pad Thai because of the ingredients used. Traditional Pad Thai uses ketchup instead of tamarind paste, soy sauce instead of fish sauce, and granulated sugar instead of palm sugar. It’s also served with lime wedges and fresh bean sprouts.
There are many pad thai sauces on the market. Choosing the right one for your needs can be a challenge, as there are many different brands and varieties to choose from.
We recommend Thai Kitchen’s sauce for its versatility and ability to be used in a variety of dishes. It is also affordable, making it a good choice for anyone looking to save money.
The major downside of this product is that it cannot be used in cold foods; however, this is an issue with all sauces of this type.