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Cooking salmon is easy—you can roast it in the oven or on a pan or grill. But in order to get the best tasting salmon, you need to do it right. In the article below,…

Rice is a staple for many families throughout the world. It is used in countless dishes and recipes, and can be cooked as a side dish, as well as the main dish. Many people have…

Green onions are young onions that may be eaten raw or sliced and fried. They are also known as scallions or spring onions. Green onions are often used in Chinese recipes, although they may be…

Potatoes are one of the most versatile foods around. They’re a side dish, an appetizer, and the star ingredient in hundreds of dishes. While potatoes can be kept for weeks when properly stored, they can…

The Subway sandwich might be an American classic, but it has one major flaw: It’s prone to getting soggy. If you don’t eat it as soon as it’s handed over, the bread will begin to…

We have all heard the expression, “What does grass taste like?” and we know that it is generally used to ask someone if they have a bad habit. As a matter of fact, there are…

If you’re looking for grated ube (purple yam) in the States, you’ve probably found it to be quite difficult. The popular Filipino ingredient is hard to come by in many areas across the country, but…

Cooking a meal in the comfort of your own home can help you wind down after a long day at work. One tool that is especially helpful when it comes to making a satisfying dish…

Propane And Natural Gas: What Are The Key Differences? Propane and natural gas are common fuels for outdoor grills, gas fireplaces, space heaters, clothes dryers, and home appliances – but what is the difference between…

Slide-in Vs Freestanding Range: Which One Should You Pick? Whether you’re looking to buy a new range for your kitchen or are replacing an old broken one, choosing between a slide-in and freestanding range can…